| Simulating the transport of broadcast coral larvae among the Southern Islands of Singapore YC Tay, PA Todd, PS Rosshaug, LM Chou Aquatic Biology 15 (3), 283-297, 2012 | 55 | 2012 |
| Modeling the growth of Listeria monocytogenes in soft blue-white cheese PS Rosshaug, A Detmer, H Ingmer, MH Larsen Applied and Environmental Microbiology 78 (24), 8508-8514, 2012 | 52 | 2012 |
| Evaluation and comparison of centralized drinking water softening technologies: Effects on water quality indicators C Tang, M Rygaard, PS Rosshaug, JB Kristensen, HJ Albrechtsen Water Research 203, 117439, 2021 | 37 | 2021 |
| Predicting growth of Listeria monocytogenes in fresh ricotta E Tirloni, S Stella, C Bernardi, P Dalgaard, PS Rosshaug Food microbiology 78, 123-133, 2019 | 31 | 2019 |
| Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment E Tirloni, C Bernardi, PS Rosshaug, S Stella Journal of dairy science 102 (6), 4913-4924, 2019 | 30 | 2019 |
| A non-target screening study of high-density polyethylene pipes revealed rubber compounds as main contaminant in a drinking water distribution system T Diera, AH Thomsen, S Tisler, LT Karlby, P Christensen, PS Rosshaug, ... Water Research 229, 119480, 2023 | 22 | 2023 |
| Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese V Martinez-Rios, NB Østergaard, E Gkogka, PS Rosshaug, P Dalgaard International journal of food microbiology 216, 110-120, 2016 | 20 | 2016 |
| Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing E Tirloni, E Ghelardi, F Celandroni, C Bernardi, R Casati, PS Rosshaug, ... Food Control 79, 272-278, 2017 | 16 | 2017 |
| Procedure for calculating the calcium carbonate precipitation potential (CCPP) in drinking water supply: Importance of temperature, ionic species and open/closed system C Tang, B Godskesen, H Aktor, M van Rijn, JB Kristensen, PS Rosshaug, ... Water 13 (1), 42, 2020 | 13 | 2020 |
| A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese E Tirloni, S Stella, C Bernardi, PS Rosshaug Lwt 143, 111163, 2021 | 11 | 2021 |
| Teknisk rapport: Undersøgelse af afsmitning fra materialer i kontakt med drikkevand–Gummi, polyethylen og epoxy AH Thomsen, LT Karlby, P Christensen, JB Hansen, UB Trettenes, ... DTU Sustain, 2023 | | 2023 |
| Bedre vandkvalitet til forbrugerne AH Thomsen, LT Karlby, P Christensen, JB Hansen, UB Trettenes, ... Dansk Vand-og Spildevandsforening-DANVA, 2023 | | 2023 |
| Vejen til blødere vand hvordan vælger man teknologi? C Tang, M Rygaard, PS Rosshaug, JB Kristensen, HJ Albrechtsen Dansk Vand Konference 2021, 2021 | | 2021 |
| Central vs. decentral blødgøring af drikkevand C Tang, C Merks, JB Kristensen, PS Rosshaug, M Rygaard, ... Dansk Drikkevands Konference 2020, 2020 | | 2020 |
| Holistic design of centralised drinking water softening C Tang, PS Rosshaug, JB Kristensen, HJ Albrechtsen Nordic Drinking Water Conference 2018, 2018 | | 2018 |
| By-product reuse in drinking water softening: influence of operating conditions on calcium carbonate pellet characteristics C Tang, PS Rosshaug, JB Kristensen, M Rygaard, HJ Albrechtsen 4th Water Research Conference: The Role of Water Technology Innovation in …, 2017 | | 2017 |
| A study of the Gamma hypothesis: Predicting combined effects of pH and salt on growth of growth of Listeria monocytogenes PS Rosshaug, A Detmer, MH Larsen 8th International Conference on Predictive Modelling in Food, 2013 | | 2013 |
| FoodMathModel: Predictive Model of Listeria Monocytogenes in Soft Blue White Cheese PS Rosshaug University of Copenhagen, Faculty of Health and Medical Sciences, Department …, 2012 | | 2012 |
Cristian BernardiUniverità di MilanoVerified email at unimi.it
