| Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian) A Vega-Gálvez, K Di Scala, K Rodríguez, R Lemus-Mondaca, M Miranda, ... Food chemistry 117 (4), 647-653, 2009 | 746 | 2009 |
| Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.) M Miranda, A Vega-Gálvez, J López, G Parada, M Sanders, M Aranda, ... Industrial crops and Products 32 (3), 258-263, 2010 | 288 | 2010 |
| Effect of air temperature on drying kinetics, vitamin C, antioxidant activity, total phenolic content, non-enzymatic browning and firmness of blueberries variety O Neil J López, E Uribe, A Vega-Gálvez, M Miranda, J Vergara, E Gonzalez, ... Food and Bioprocess Technology 3, 772-777, 2010 | 243 | 2010 |
| Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis C Tello-Ireland, R Lemus-Mondaca, A Vega-Gálvez, J López, K Di Scala LWT-Food Science and Technology 44 (10), 2112-2118, 2011 | 144 | 2011 |
| Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties M Miranda, A Vega-Gálvez, EA Martínez, J López, R Marín, M Aranda, ... Chilean journal of agricultural research 73 (2), 108-116, 2013 | 122 | 2013 |
| Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp. E Uribe, A Vega-Gálvez, V García, A Pastén, J López, G Goñi Journal of Applied Phycology 31, 1967-1979, 2019 | 110 | 2019 |
| High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) A Vega-Gálvez, J López, MJ Torres-Ossandón, MJ Galotto, L Puente-Díaz, ... LWT-Food Science and Technology 58 (2), 519-526, 2014 | 106 | 2014 |
| Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS MJ Simirgiotis, D Burton, F Parra, J López, P Muñoz, H Escobar, C Parra Metabolites 10 (10), 414, 2020 | 97 | 2020 |
| Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile M Miranda, A Vega-Gálvez, E Martinez, J López, MJ Rodríguez, ... Food Science and Technology 32, 835-843, 2012 | 95 | 2012 |
| Physico-chemical analysis, antioxidant capacity and vitamins of six ecotypes of chilean quinoa (Chenopodium quinoa Willd) M Miranda, A Vega-Gálvez, E Uribe, J López, E Martínez, MJ Rodríguez, ... Procedia Food Science 1, 1439-1446, 2011 | 94 | 2011 |
| Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.) L Jéssica, A Vega-Gálvez, MJ Torres, R Lemus-Mondaca, ... Chilean journal of agricultural research 73 (3), 293-300, 2013 | 86 | 2013 |
| Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries K Rodríguez, K Ah-Hen, A Vega-Gálvez, J López, I Quispe-Fuentes, ... International journal of food science and technology 49 (4), 990-1000, 2014 | 70 | 2014 |
| Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) MJ Torres-Ossandón, A Vega-Gálvez, J López, K Stucken, J Romero, ... The Journal of Supercritical Fluids 138, 215-220, 2018 | 63 | 2018 |
| Quality characterization of waste olive cake during hot air drying: nutritional aspects and antioxidant activity E Uribe, R Lemus-Mondaca, A Vega-Gálvez, LA López, K Pereira, ... Food and Bioprocess Technology 6, 1207-1217, 2013 | 40 | 2013 |
| Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O′ Neil A Vega-Gálvez, J López, M Miranda, K Di Scala, F Yagnam, E Uribe International Journal of Food Science and Technology 44 (10), 2033-2041, 2009 | 39 | 2009 |
| Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats M Miranda, A Vega-Gálvez, M Sanders, J López, R Lemus-Mondaca, ... Food and Bioprocess Technology 5, 1686-1693, 2012 | 37 | 2012 |
| Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies E Uribe, A Vega-Gálvez, V García, A Pastén, K Rodríguez, J López, ... Drying Technology 38 (9), 1218-1230, 2020 | 36 | 2020 |
| Influence of vacuum drying temperature on: Physico‐chemical composition and antioxidant properties of murta berries J López, A Vega‐Gálvez, C Bilbao‐Sainz, BS Chiou, E Uribe, ... Journal of Food Process Engineering 40 (6), e12569, 2017 | 36 | 2017 |
| Thermodynamic properties, sorption isotherms and glass transition temperature of cape gooseberry (Physalis peruviana L.) A Vega-Gálvez, J López, K Ah-Hen, MJ Torres, R Lemus-Mondaca Food Technology and Biotechnology 52 (1), 83, 2014 | 31 | 2014 |
| Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional … J Lopez, K Shun Ah‐Hen, A Vega‐Gálvez, A Morales, P García‐Segovia, ... Journal of food process engineering 40 (4), e12511, 2017 | 27 | 2017 |
