| Phytohormones and plant responses to salinity stress: a review S Fahad, S Hussain, A Matloob, FA Khan, A Khaliq, S Saud, S Hassan, ... Plant growth regulation 75, 391-404, 2015 | 971 | 2015 |
| Antibacterial mechanism of curcumin: a review D Zheng, C Huang, H Huang, Y Zhao, MRU Khan, H Zhao, L Huang Chemistry & Biodiversity 17 (8), e2000171, 2020 | 427 | 2020 |
| Recent advances in superhydrophobic polyurethane: Preparations and applications H Zhao, WC Gao, Q Li, MR Khan, GH Hu, Y Liu, W Wu, CX Huang, RKY Li Advances in Colloid and Interface Science 303, 102644, 2022 | 93 | 2022 |
| Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibility B Li, Y Zhang, F Xu, MR Khan, Y Zhang, C Huang, K Zhu, L Tan, Z Chu, ... Food Chemistry 336, 127716, 2021 | 83 | 2021 |
| Preparation and characterization of β‐cyclodextrin–oregano essential oil microcapsule and its effect on storage behavior of purple yam H Huang, C Huang, C Yin, MRU Khan, H Zhao, Y Xu, L Huang, D Zheng, ... Journal of the Science of Food and Agriculture 100 (13), 4849-4857, 2020 | 65 | 2020 |
| Fabrication and properties of waterborne thermoplastic polyurethane nanocomposite enhanced by the POSS with low dielectric constants H Zhao, SQ Zhao, Q Li, MR Khan, Y Liu, P Lu, CX Huang, LJ Huang, ... Polymer 209, 122992, 2020 | 37 | 2020 |
| Antifungal activity of propyl disulfide from neem (Azadirachta indica) in vapor and agar diffusion assays against anthracnose pathogens (Colletotrichum gloeosporioides and … K Muhammad, Rafiullah, C Vanee, H Chongxing, S Panitee Microorganisms 9, 2021 | 31 | 2021 |
| Deciphering the biodesulfurization pathway employing marine mangrove Bacillus aryabhattai strain NM1-A2 according to whole genome sequencing and transcriptome analyses M Kashif, Y Sang, S Mo, S ur Rehman, S Khan, MR Khan, S He, C Jiang Genomics 115 (3), 110635, 2023 | 28 | 2023 |
| Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere-retail packaged longan fruits MR Khan, C Sripethdee, W Chinsirikul, A Sane, V Chonhenchob International Journal of Food Science and Technology 51 (8), 1925-1931, 2016 | 23 | 2016 |
| Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit MR Khan, C Huang, H Zhao, H Huang, L Ren, M Faiq, MS Hashmi, B Li, ... Chemical and Biological Technologies in Agriculture 8, 1-10, 2021 | 20 | 2021 |
| Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruit MR Khan, W Chinsirikul, A Sane, V Chonhenchob International Journal of Food Science & Technology 55 (2), 500-508, 2020 | 20* | 2020 |
| Quality and biochemical changes of longan (Dimocarpus longan Lour cv. Daw) fruit under different controlled atmosphere conditions MR Khan, P Suwanamornlert, P Leelaphiwat, W Chinsirikul, ... International Journal of Food Science & Technology 52 (10), 2163-2170, 2017 | 17 | 2017 |
| Effect of calcium fortification on whole wheat flour based leavened and unleavened breads by utilizing food industrial wastes MR Khan, S Wahab, IM Qazi, M Ayub, A Muhammad, Z Uddin, M Faiq, ... Asian Journal of Chemistry 29 (2), 423-430, 2017 | 17 | 2017 |
| Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder A Muhammad, KS Dayisoylu, J Pei, MR Khan, M Salman, R Ahmad, ... Frontiers in Nutrition 10, 1118156, 2023 | 11 | 2023 |
| Two polysaccharides from Liupao tea exert beneficial effects in simulated digestion and fermentation model in vitro S Qiu, L Huang, N Xia, J Teng, B Wei, X Lin, MR Khan Foods 11 (19), 2958, 2022 | 11 | 2022 |
| Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO2 fumigation MR Khan, C Huang, Y Durrani, A Muhammad PeerJ 9, e11539, 2021 | 11 | 2021 |
| Effects of various polymeric films on the pericarp microstructure and storability of longan (cv. Shixia) Fruit treated with propyl disulfide essential oil from the neem … MR Khan, C Huang, R Ullah, H Ullah, IM Qazi, T Nawaz, M Adnan, ... Polymers 14 (3), 536, 2022 | 9 | 2022 |
| Preparation of Long-Term Antibacterial SiO2-Cinnamaldehyde Microcapsule via Sol-Gel Approach as a Functional Additive for PBAT Film Y Xu, C Huang, X Dang, MR Khan, H Huang, Y Zhao, S Wang Processes 8 (8), 897, 2020 | 9 | 2020 |
| Relationship between in vitro digestibility and multi-structures of four unconventional starches from Chinese tropical fruits (sweetsop, avocado, chempedak, and Pouteria … B Li, Y Zhang, Y Zhao, W Luo, C Huang, MR Khan Industrial Crops and Products 192, 116011, 2023 | 8 | 2023 |
| An integrated approach of hypobaric pressures and potassium permanganate to maintain quality and biochemical changes in tomato fruits A Muhammad, KS Dayisoylu, H Khan, MR Khan, I Khan, F Hussain, ... Horticulturae 9 (1), 9, 2022 | 8 | 2022 |