Alphonse Wanignon DOSSOU

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	All	Since 2020
Citations	29	23
h-index	3	3
i10-index	1	0

201520162017201820192020202120222023202420253 2 1 2 3 6 4 6 2

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Paulin AZOKPOTAUniversité d'Abomey-Calavi (Bénin); Professeur Titulaire Microbiologie/Techn. AlimentairesVerified email at fsa.uac.bj
Marius Eric BadoussiAssociate Professor, Université Nationale des Sciences, Technologies, Ingénierie et MathématiquesVerified email at unstim.bj
Yann Eméric MadodeProfesseur associé de Biochimie et Technologies Alimentaires, Université d'Abomey-CalaviVerified email at uac.bj
Dr Philippe Sessou, Associate ProfessorUniversity of Abomey-Calavi, Benin Republic, West AfricaVerified email at uac.bj
souaibou FAROUGOUProfessor of microbiology and animal pathology, University of Abomey-Calavi, BeninVerified email at uac.bj
Mahillon JacquesUCL, UCLouvainVerified email at uclouvain.be
Issaka YOUSSAOUniversité d'Abomey-CalaviVerified email at lbatv.org
Sylvie GobertUniversity of LiegeVerified email at ulg.ac.be
Caroline DounyLiège UniversityVerified email at uliege.be
Scippo Marie-LouiseUniversité de LiègeVerified email at ulg.ac.be
Souaïbou FAROUGOUProfessor of microbiology and animal pathology, University of Abomey-Calavi, BeninVerified email at uac.bj

Alphonse Wanignon DOSSOU

University of Abomey-Calavi

Verified email at uliege.be

food processing food quality food security risk assessment


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Variations in the traditional processing methods of Pentadesma Butracea butter in northern Benin E Badoussi, P Azokpota, Y Madodé, P Kayodé, A Dossou, M Soumanou, ... Food chain, 261-274, 2014	12	2014
Effet des opérations unitaires d’extraction sur le rendement et la qualité du beurre de Pentadesma butyracea produit en milieu traditionnel au Bénin E Badoussi, P Azokpota, YE Madodé, BF Amoussou, FP Tchobo, ... Journal of Applied Biosciences 86, 7976–7989-7976–7989, 2015	7	2015
Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin DW Alphonse, SOBM Thérèse, K Gwladys, S Philippe, YAK Issiaka, ... Heliyon 8 (9), 2022	5	2022
Effect of unit operations on the extraction yield and quality of the Pentadesma butyracea butter produced in traditional areas of Benin. E Badoussi, P Azokpota, YE Madodé, BF Amoussou, FP Tchobo, ...	2	2015
Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets AW Dossou, BMT Seko Orou, G Komagbe, P Sessou, AKI Youssao, ... Dairy 5 (2), 271-286, 2024	1	2024
State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its … GS Komagbe, A Dossou, BMT Seko Orou, P Sessou, P Azokpota, ... Frontiers in Sustainable Food Systems 6, 1050592, 2023	1	2023
Ethnobotanical, phytochemical and nutritional characterization of Bixa Orellana Linn. seeds of Benin Ecology E Akakpo, ME Badoussi, CK Gnacadja, H Houngbo, A Dossou, ... Int J Biosci 17, 46-56, 2020	1	2020
Fulani cheese “Wagashi gassire” market tested by covid-19 in Benin SO Baké Marie Thérèse, K Gwladys, D Wanignon Alphonse, AB Monra, ... American Journal of Humanities and Social Sciences Research 7 (07), 121-132, 2023		2023
Annatto (Bixa orellana), a source of biocolorant for food industries: analytical review. E Akakpo, ME Badoussi, CK Gnacadja, H Houngbo, A Dossou, ...		2019
Physicochemical Characteristics, Nutritional Composition, and Chemical Hazards Content of Wagashi Gassirè Cheese from Benin: Seasonal and Regional Variation D Alphonse, K Gwladys, SOBM Thérèse, S SAIZONOU, P Sessou, ...

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