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Saša Prđun
Saša Prđun
University of Zagreb Faculty of Agriculture (AGR)
Verified email at agr.hr
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Year
An approach for routine analytical detection of beeswax adulteration using FTIR-ATR spectroscopy
L Svečnjak, G Baranović, M Vinceković, S Prđun, D Bubalo, IT Gajger
Journal of apicultural science 59 (2), 37-49, 2015
1202015
Characterization of bee pollen: Physico-chemical properties, headspace composition and FTIR spectral profiles
S Prđun, L Svečnjak, M Valentić, Z Marijanović, I Jerković
Foods 10 (9), 2103, 2021
482021
Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIR-ATR and HS-SPME/GC–MS
L Svečnjak, O Jović, S Prđun, J Rogina, Z Marijanović, J Car, M Matošević, ...
Food chemistry 291, 187-198, 2019
302019
Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles …
I Jerković, S Prđun, Z Marijanović, M Zekić, D Bubalo, L Svečnjak, ...
Molecules 21 (10), 1302, 2016
282016
Characterization of Satsuma mandarin (Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy
L Svečnjak, S Prđun, J Rogina, D Bubalo, I Jerković
Food chemistry 232, 286-294, 2017
252017
Colony development of two Carniolan genotypes (Apis mellifera carnica) in relation to environment
MM Dražić, J Filipi, S Prđun, D Bubalo, M Špehar, D Cvitković, D Kezić, ...
Journal of apicultural research 53 (2), 261-268, 2014
192014
Variation of wild boar reproductive performance in different habitat types: implications for management
N Šprem, M Piria, S Prđun, H Novosel, T Treer
Russian journal of ecology 47, 96-103, 2016
152016
Alarming situation on the EU beeswax market: the prevalence of adulterated beeswax material and related safety issues
L Svečnjak, S Prđun, G Baranović, M Damić, J Rogina
EurBee 8-8th Congress of Apidology, 114-115, 2018
112018
Influence of botanical origin on phenolic content and antioxidant capacity of monofloral bee pollen
BB Rajs, L Primorac, K Gal, D Bubalo, S Prđun, I Flanjak
Acta Scientiarum Polonorum Technologia Alimentaria 21 (2), 213-222, 2022
102022
Cytotoxic activity of strawberry tree (L.) honey, its extract, and homogentisic acid on CAL 27, HepG2, and Caco-2 cell lines
A Jurič, AH Turković, IB Karačonji, S Prđun, D Bubalo, K Durgo
Archives of Industrial Hygiene and Toxicology 73 (2), 158-168, 2022
62022
Physico-chemical, melissopalynological and sensory characteristics of Satsuma mandarin honey (Citrus unshiu Marc.)
S Prđun, D Kremer, D Bubalo, L Svečnjak
Journal of Central European Agriculture 21 (2), 256-267, 2020
52020
Plan gospodarenja divljači za lovište III/29 “Prolom” za period od 01. travanja 2016 do 31. ožujka 2026
S Prđun
Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, 2016
52016
Protective Effects of Arbutus unedo L. Honey in the Alleviation of Irinotecan-Induced Cytogenetic Damage in Human Lymphocytes—An In Vitro Study
A Jurič, I Brčić Karačonji, U Gašić, D Milojković Opsenica, S Prđun, ...
International journal of molecular sciences 24 (3), 1903, 2023
42023
Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia
S Prđun, I Flanjak, L Svečnjak, L Primorac, M Lazarus, T Orct, D Bubalo, ...
Foods 11 (19), 3025, 2022
42022
Beeswax adulteration issue: aspects of contamination and outcome
L Svečnjak, S Prđun, D Bubalo, M Matošević, J Car
6th Apimedica& 5th Apiquality International Symposium, 22-23, 2016
42016
Posjećenost pčela (Apis mellifera carnica P. 1879) na paši facelije (Phacelia tanacetifolia Benth.)
K Kobeščak, D Bubalo, Z Svečnjak, D Uher, L Svečnjak, S Prđun
Web page http://sa. agr. hr 389, 389, 2015
42015
Physico-chemical properties of mandarin honey from Dubrovačko-neretvanska County.
A Mravak, D Bubalo, M Bujan, S Prđun, L Svečnjak
42014
An infrared insight into honeybee (Apis mellifera L.) haemolymph: analytical potentials
L Svečnjak, D Laurino, B Zimmermann, N Biliškov, S Prđun, D Bubalo
5th European Conference of Apidology, 199-199, 2012
42012
Combined approach to studying authenticity markers following spatial, temporal and production practice trends in honey from Croatia
M Lazarus, B Tariba Lovaković, A Sekovanić, T Orct, A Jurič, S Prđun, ...
European food research and technology 247 (6), 1511-1523, 2021
32021
Skupljačka aktivnost pčelinje zajednice na paši i sastav nektara i meda unšijske mandarine (Citrus unshiu Marc.)
S Prđun
University of Zagreb. Faculty of Agriculture, 2017
32017
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