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| Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice KA Grimaldi, B van Ommen, JM Ordovas, LD Parnell, JC Mathers, ... Genes & nutrition 12, 1-12, 2017 | 127 | 2017 |
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| EURRECA—estimating selenium requirements for deriving dietary reference values R Hurst, R Collings, LJ Harvey, M King, L Hooper, J Bouwman, ... Critical reviews in food science and nutrition 53 (10), 1077-1096, 2013 | 118 | 2013 |
| The role of low-grade inflammation and metabolic flexibility in aging and nutritional modulation thereof: a systems biology approach D Calçada, D Vianello, E Giampieri, C Sala, G Castellani, A de Graaf, ... Mechanisms of ageing and development 136, 138-147, 2014 | 104 | 2014 |
| Quantitative analysis of the high temperature-induced glycolytic flux increase in Saccharomyces cerevisiae reveals dominant metabolic regulation J Postmus, AB Canelas, J Bouwman, BM Bakker, W van Gulik, ... Journal of Biological Chemistry 283 (35), 23524-23532, 2008 | 93 | 2008 |
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Barbara BakkerProfessor of Medical Systems Biology, University of Groningen, University Medical Centre GroningenVerified email at umcg.nl