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Karla Rosángel Cordón Arrivillaga (ORCID: 0000-0003-3825-739X)
Karla Rosángel Cordón Arrivillaga (ORCID: 0000-0003-3825-739X)
Other namesKarla Cordón, Karla Cordón-Arrivillaga
Profesor Titular de la CCQQFAR en la Universidad de San Carlos de Guatemala
Verified email at usac.edu.gt - Homepage
Title
Cited by
Cited by
Year
Estevia (Stevia rebaudiana), edulcorante natural y no calórico
S Durán, MP Rodríguez, K Cordón, J Record
Revista chilena de nutrición 39 (4), 203-206, 2012
1242012
Edulcorantes no nutritivos, riesgos, apetito y ganancia de peso
S Durán, K Cordón, MP Rodríguez
Revista chilena de nutrición 40 (3), 309-314, 2013
952013
Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross …
L Landaeta-Díaz, SD Agüero, MF Vinueza-Veloz, VC Arias, ...
SSM-population health 16, 100933, 2021
272021
Consumo de edulcorantes no nutritivos en bebidas carbonatadas en estudiantes universitarios de algunos países de Latinoamérica
S Durán Agüero, J Record Cornwall, C Encina Vega, J Salazar de Ariza, ...
Nutrición Hospitalaria 31 (2), 959-965, 2015
272015
Caracterización del consumo de comida callejera según edad, estudio multicéntrico
S Durán-Agüero, LM Arboleda, JE Velásquez Vargas, G Fretes Centurión, ...
Revista Española de Nutrición Humana y Dietética 22 (3), 243-250, 2018
252018
Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries
S Durán-Agüero, A Ortiz, P Pérez-Armijo, MF Vinueza-Veloz, ...
Journal of Health, Population and Nutrition 41 (1), 33, 2022
192022
Consumo de bebidas azucaradas durante la pandemia por Covid-19 en doce países iberoamericanos: Un estudio transversal
E Meza-Miranda, B Núñez-Martínez, S Durán-Agüero, P Pérez-Armijo, ...
Revista chilena de nutrición 48 (4), 569-577, 2021
162021
Asociación entre edulcorantes no nutritivos y riesgo de obesidad en estudiantes universitarios de Latinoamérica
S Durán Agúero, E Blanco Batten, MP Rodríguez Noel, ...
Revista médica de Chile 143 (3), 367-373, 2015
152015
Consumption of carbonated beverages with nonnutritive sweeteners in Latin American university students
J Salazar de Ariza
Nutricion hospitalaria 31 (2), 959-965, 2014
142014
Diferencias entre índice de masa corporal real y el percibido en mujeres universitarias de Chile, Panamá y Guatemala
S Durán Agüero, V Díaz Narváez, J Record Cornwall, ...
Nutr. clín. diet. hosp, 29-36, 2014
102014
Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19
G Morales, S Durán‐Agüero, S Parra‐Soto, L Landaeta‐Díaz, V Carpio, ...
American Journal of Human Biology 35 (8), e23900, 2023
92023
Characterization of street food consumption according to age, multicentric study
S Duran Aguero, LM Marina Arboleda, JEV Velasquez Vargas, ...
92018
Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanishspeaking Ibero-American countries: An online cross …
L Landaeta-Díaz, SD Agüero, MF Vinueza-Veloz, VC Arias, ...
82021
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
S Duran-Aguero, MF Vinueza-Veloz, G González-Medina, V Carpio-Arias, ...
Rural and Remote Health 22 (1), 1-11, 2022
72022
Asociación entre consumo de alcohol y exceso de peso entre estudiantes universitarios de América Latina
S Parra-Soto, C Araya, G Morales, J Araneda Flores, L Landaeta-Díaz, ...
Revista chilena de nutrición 50 (2), 186-193, 2023
62023
Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement
BM Cavagnari, MF Vinueza-Veloz, V Carpio-Arias, S Durán-Agüero, ...
Clinical Nutrition ESPEN 52, 436-444, 2022
62022
Sugar-sweetened beverage consumption during the Covid-19 pandemic in twelve Ibero-American countries: a cross-sectional study
E Meza-Miranda, B Núñez-Martínez, S Durán-Agüero, P Pérez-Armijo, ...
Sociedad Chilena de Nutrición Bromatología y Toxilógica, 2021
62021
Dietary patterns and dietary recommendations achievement from Latin American college students during the COVID-19 pandemic lockdown
AG Murillo, G Gómez, S Durán-Agüero, SL Parra-Soto, J Araneda, ...
Frontiers in Sustainable Food Systems 6, 836299, 2022
52022
Comparison of nonnutritive artificial sweetener consumption among university students in Latin American: Multicentric Study
SD Agüero, MPR Noel, KC Arrivillaga, JS Ariza, JR Cornwall, ...
Archivos Latinoamericanos de Nutrición 67 (3), 178-186, 2017
52017
Composición química de carnes de animales silvestres de consumo humano en la aldea Uaxactun, Peten
K Cordón, JS de Ariza
Revista Científica de la Facultad de Ciencias Químicas y Farmacia 11 (1), 2015
52015
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