| Potato peels as sources of functional compounds for the food industry: A review SL Sampaio, SA Petropoulos, A Alexopoulos, SA Heleno, ... Trends in Food Science & Technology 103, 118-129, 2020 | 144 | 2020 |
| Fruit yield and quality of watermelon in relation to grafting. AA Alexopoulos, A Kondylis, HC Passam | 143 | 2007 |
| Effect of gibberellic acid on the duration of dormancy of potato tubers produced by plants derived from true potato seed AA Alexopoulos, G Aivalakis, KA Akoumianakis, HC Passam Postharvest Biology and Technology 49 (3), 424-430, 2008 | 80 | 2008 |
| The effect of postharvest application of gibberellic acid and benzyl adenine on the duration of dormancy of potatoes produced by plants grown from TPS AA Alexopoulos, KA Akoumianakis, SN Vemmos, HC Passam Postharvest biology and technology 46 (1), 54-62, 2007 | 72 | 2007 |
| Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis SL Sampaio, J Lonchamp, MI Dias, C Liddle, SA Petropoulos, ... Food Chemistry 342, 128526, 2021 | 63 | 2021 |
| Effect of plant growth regulators on the tuberisation and physiological age of potato (Solanum tuberosum L.) tubers grown from true potato seed AA Alexopoulos, KA Akoumianakis, HC Passam Canadian journal of plant science 86 (4), 1217-1225, 2006 | 58 | 2006 |
| Effect of Nutrient Solution pH on the Growth, Yield and Quality of Taraxacum officinale and Reichardia picroides in a Floating Hydroponic System AA Alexopoulos, E Marandos, A Assimakopoulou, N Vidalis, ... Agronomy 11 (6), 1118, 2021 | 55 | 2021 |
| Postharvest handling of fruits and vegetables K Hassan Department of Horticulture, Bangladesh Agricultural University, Mymensingh …, 2010 | 54 | 2010 |
| Effect of gibberellic acid on the growth rate and physiological age of tubers cultivated from true potato seed AA Alexopoulos, IC Karapanos, KA Akoumianakis, HC Passam Journal of Plant Growth Regulation 36, 1-10, 2017 | 39 | 2017 |
| Physiological and biochemical regulation of dormancy and sprouting in potato tubers (Solanum tuberosum L.) N Benkeblia, AA Alexopoulos, HC Passam Fruit, Vegetable and Cereal Science and Biotechnology 2 (1), 54-68, 2008 | 37 | 2008 |
| Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.) SL Sampaio, SA Petropoulos, MI Dias, C Pereira, RC Calhelha, ... Food Chemistry 363, 130360, 2021 | 33 | 2021 |
| Bromoethane induces dormancy breakage and metabolic changes in tubers derived from true potato seed AA Alexopoulos, G Aivalakis, KA Akoumianakis, HC Passam Postharvest Biology and Technology 54 (3), 165-171, 2009 | 31 | 2009 |
| State and progress of andean lupin cultivation in Europe: A review PJ Bebeli, E Lazaridi, T Chatzigeorgiou, MJ Suso, W Hein, ... Agronomy 10 (7), 1038, 2020 | 30 | 2020 |
| Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes SL Sampaio, JCM Barreira, Â Fernandes, SA Petropoulos, A Alexopoulos, ... Food chemistry 345, 128853, 2021 | 29 | 2021 |
| Nitrogen, season and cultivar affect radish growth, yield, sponginess and hollowness KA Akoumianakis, IC Karapanos, M Giakoumaki, AA Alexopoulos, ... INTERNATIONAL JOURNAL OF PLANT PRODUCTION 5 (2), 111-119, 2011 | 28 | 2011 |
| The effect of the time and mode of application of gibberellic acid on the growth and yield of potato plants derived from true potato seed AA Alexopoulos, KA Akoumianakis, HC Passam Journal of the Science of Food and Agriculture 86 (13), 2189-2195, 2006 | 28 | 2006 |
| Effect of foliar applications of gibberellic acid or daminozide on plant growth, tuberisation, and carbohydrate accumulation in tubers grown from true potato seed AA Alexopoulos, G Aivalakis, KA Akoumianakis, HC Passam The Journal of Horticultural Science and Biotechnology 82 (4), 535-540, 2007 | 27 | 2007 |
| In vitro propagation of an endangered medicinal plant: Pancratium maritimum L. D Nikopoulos, AA Alexopoulos | 26 | 2008 |
| Impact of Salinity on the Growth and Chemical Composition of Two Underutilized Wild Edible Greens: Taraxacum officinale and Reichardia picroides AA Alexopoulos, A Assimakopoulou, P Panagopoulos, M Bakea, ... Horticulturae 7 (7), 160, 2021 | 24 | 2021 |
| The biological basis of fruit quality HC Passam, IC Karapanos, AA Alexopoulos Breeding for fruit quality, 3-38, 2011 | 24 | 2011 |
