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Professor Eyassu Seifu
Professor Eyassu Seifu
Botswana University of Agriculture and Natural Resources
Verified email at buan.ac.bw - Homepage
Title
Cited by
Cited by
Year
Significance of the lactoperoxidase system in the dairy industry and its potential applications: a review
E Seifu, EM Buys, EF Donkin
Trends in Food Science & Technology 16 (4), 137-154, 2005
4192005
Microbial quality of raw cow’s milk collected from farmers and dairy cooperatives in Bahir Dar Zuria and Mecha district, Ethiopia
A Tassew, E Seifu
Agriculture and Biology Journal of North America 2 (1), 29-33, 2011
1682011
Functional and technological properties of camel milk proteins: A review
Y Hailu, EB Hansen, E Seifu, M Eshetu, R Ipsen, S Kappeler
Journal of Dairy Research 83 (4), 422-429, 2016
1482016
Smallholder dairy production system and emergence of dairy cooperatives in Bahir Dar Zuria and Mecha Woredas, Northwestern Ethiopia
A Tassew, E Seifu
World Journal of Dairy & Food Sciences 4 (2), 185-192, 2009
1372009
Production, handling, traditional processing practices and quality of milk in Bahir Dar milk shed Area, Ethiopia
A Tassew
Haramaya, Ethiopia: Haramaya University MSc Thesis, 2007
1322007
Effect of carrot juice and stabilizer on the physicochemical and microbiological properties of yoghurt
E Kiros, E Seifu, G Bultosa, WK Solomon
LWT-Food Science and Technology 69, 191-196, 2016
1152016
Processing challenges and opportunities of camel dairy products
T Berhe, E Seifu, R Ipsen, MY Kurtu, EB Hansen
International journal of food science 2017 (1), 9061757, 2017
1082017
Actual and potential applications of Moringa stenopetala, underutilized indigenous vegetable of Southern Ethiopia: a review
E Seifu
International Journal of Agricultural and Food Research 3 (4), 2015
952015
Antibacterial activity of the lactoperoxidase system against food-borne pathogens in Saanen and South African Indigenous goat milk
E Seifu, EM Buys, EF Donkin, IM Petzer
Food Control 15 (6), 447-452, 2004
902004
Handling, preservation and utilization of camel milk and camel milk products in Shinile and Jijiga Zones, eastern Ethiopia
E Seifu
Livestock Research for Rural Development 19 (6), 1-16, 2007
862007
Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk
Y Hailu, EB Hansen, E Seifu, M Eshetu, MA Petersen, R Lametsch, ...
International Dairy Journal 81, 122-130, 2018
582018
Factors influencing the gelation and rennetability of camel milk using camel chymosin
Y Hailu, EB Hansen, E Seifu, M Eshetu, R Ipsen
International Dairy Journal 60, 62-69, 2016
572016
Physicochemical properties of honey produced in the Homesha district of Western Ethiopia
S Gobessa, E Seifu, A Bezabih
Journal of Apicultural Science 56 (1), 33-40, 2012
562012
Physicochemical properties and consumer acceptability of soft unripened cheese made from camel milk using crude extract of ginger (Zingiber officinale) as coagulant
Y Hailu, E Seifu, Z Yilma
African Journal of Food Science 8 (2), 87-91, 2014
552014
Analysis on the contributions of and constraints to camel production in Shinile and Jijiga zones, eastern Ethiopia
E Seifu
Journal of Agriculture and Environment for International Development (JAEID …, 2009
552009
Physicochemical properties of butter made from camel milk
T Berhe, E Seifu, MY Kurtu
International Dairy Journal 31 (2), 51-54, 2013
542013
Quality aspects of Gouda cheese made from goat milk preserved by the lactoperoxidase system
E Seifu, EM Buys, EF Donkin
International Dairy Journal 14 (7), 581-589, 2004
522004
Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders
H Habtegebriel, D Edward, M Wawire, D Sila, E Seifu
Food and Bioproducts Processing 112, 137-149, 2018
512018
Comparison of the acidification activities of commercial starter cultures in camel and bovine milk
T Berhe, R Ipsen, E Seifu, MY Kurtu, M Eshetu, EB Hansen
LWT 89, 123-127, 2018
502018
Prevalence and etiology of mastitis in traditionally managed camels (Camelus dromedarius) in selected pastoral areas in eastern Ethiopia
E Seifu, B Tafesse
Ethiopian Veterinary Journal 14 (2), 103-114, 2010
502010
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