Articles with public access mandates - Shenggen FanLearn more
Not available anywhere: 4
Steadying the ladder: China's agricultural and rural development engagement in Africa
K Z. Chen, C Hsu, S Fan
China Agricultural Economic Review 6 (1), 2-20, 2014
Mandates: CGIAR
The impact of peer effect on students' consumption of sugar-sweetened beverages-instrumental variable evidence from north China
Y Zhang, R Li, Q Zhao, S Fan
Food Policy 115, 102413, 2023
Mandates: National Natural Science Foundation of China
A ‘net zero’equivalent target is needed to transform food systems
TG Benton, J Beddington, SM Thomas, DJ Flynn, S Fan, P Webb
Nature Food 2 (12), 905-906, 2021
Mandates: Children's Investment Fund Foundation
The multiple effects of farmland infrastructure investment on agrifood systems in China—an interdisciplinary model analysis
Y Zhang, M Lei, X Lan, X Zhang, S Fan, J Gao
China Agricultural Economic Review 16 (2), 320-339, 2024
Mandates: CGIAR
Available somewhere: 19
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The lancet 393 (10170), 447-492, 2019
Mandates: Wellcome Trust, European Commission
Food system resilience and COVID-19–Lessons from the Asian experience
S Fan, P Teng, P Chew, G Smith, L Copeland
Global Food Security 28, 100501, 2021
Mandates: National Natural Science Foundation of China, CGIAR
Impact of COVID-19 on China's macroeconomy and agri-food system–an economy-wide multiplier model analysis
Y Zhang, X Diao, KZ Chen, S Robinson, S Fan
China Agricultural Economic Review 12 (3), 387-407, 2020
Mandates: National Natural Science Foundation of China, CGIAR
Superhydrophobic covalent organic frameworks prepared via pore surface modifications for functional coatings under harsh conditions
N Han, Z Zhang, H Gao, Y Qian, L Tan, C Yang, H Zhang, Z Cui, W Li, ...
ACS applied materials & interfaces 12 (2), 2926-2934, 2019
Mandates: National Natural Science Foundation of China
Food system development pathways for healthy, nature-positive and inclusive food systems
F Gaupp, C Ruggeri Laderchi, H Lotze-Campen, F DeClerck, BL Bodirsky, ...
Nature Food 2 (12), 928-934, 2021
Mandates: Wellcome Trust
Food systems for human and planetary health: Economic perspectives and challenges
S Fan, D Headey, C Rue, T Thomas
Annual Review of Resource Economics 13 (1), 131-156, 2021
Mandates: National Natural Science Foundation of China, CGIAR
Paths out of poverty: International experience
S Fan, EEY Cho
Journal of Integrative Agriculture 20 (4), 857-867, 2021
Mandates: National Natural Science Foundation of China
Reforming China’s fertilizer policies: implications for nitrogen pollution reduction and food security
X Wang, M Xu, B Lin, BL Bodirsky, J Xuan, JP Dietrich, M Stevanović, ...
Sustainability Science 18 (1), 407-420, 2023
Mandates: National Natural Science Foundation of China
How to prevent and cope with coincidence of risks to the global food system
S Fan, EEY Cho, T Meng, C Rue
Annual Review of Environment and Resources 46 (1), 601-623, 2021
Mandates: National Natural Science Foundation of China, CGIAR
Changing Chinese diets to achieve a win–win solution for health and the environment
F Sheng, J Wang, KZ Chen, S Fan, H Gao
China & World Economy 29 (6), 34-52, 2021
Mandates: National Natural Science Foundation of China
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic
X Wang, F Zhao, X Tian, S Min, S von Cramon-Taubadel, J Huang, S Fan
Global food security 35, 100658, 2022
Mandates: National Natural Science Foundation of China
Reshaping food policy and governance to incentivize and empower disadvantaged groups for improving nutrition
J Wang, X Ding, H Gao, S Fan
Nutrients 14 (3), 648, 2022
Mandates: National Natural Science Foundation of China
Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database
H Cai, S Biesbroek, X Wen, S Fan, P Van’t Veer, EF Talsma
Data in Brief 42, 108244, 2022
Mandates: National Natural Science Foundation of China
Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs
BK Singh, EDG Fraser, T Arnold, P Biermayr-Jenzano, JEW Broerse, ...
Nature food 4 (1), 1-3, 2023
Mandates: European Commission
Is there a tradeoff between nature reserves and grain production in China?
Y Chen, S Fan, C Liu, X Yu
Land Use Policy 120, 106285, 2022
Mandates: National Natural Science Foundation of China
Big food vision and food security in China
S Fan, Y Zhu, X Fang
Agricultural & Rural Studies 1 (1), 0001-0001, 2023
Mandates: National Natural Science Foundation of China
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