| Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review Y Yu, M Shen, Q Song, J Xie Carbohydrate polymers 183, 91-101, 2018 | 1165 | 2018 |
| Reprint of “Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays” KM Schaich, X Tian, J Xie Journal of functional foods 18, 782-796, 2015 | 746 | 2015 |
| Advances on bioactive polysaccharides from medicinal plants JH Xie, ML Jin, GA Morris, XQ Zha, HQ Chen, Y Yi, JE Li, ZJ Wang, J Gao, ... Critical reviews in food science and nutrition 56 (sup1), S60-S84, 2016 | 513 | 2016 |
| Recent Advances in Momordica charantia: Functional Components and Biological Activities S Jia, M Shen, F Zhang, J Xie International journal of molecular sciences 18 (12), 2555, 2017 | 363 | 2017 |
| Extraction, physicochemical characteristics and functional properties of Mung bean protein M Du, J Xie, B Gong, X Xu, W Tang, X Li, C Li, M Xie Food hydrocolloids 76, 131-140, 2018 | 361 | 2018 |
| Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja JH Xie, MY Xie, SP Nie, MY Shen, YX Wang, C Li Food Chemistry 119 (4), 1626-1632, 2010 | 341 | 2010 |
| Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves JH Xie, X Liu, MY Shen, SP Nie, H Zhang, C Li, DM Gong, MY Xie Food chemistry 136 (3-4), 1453-1460, 2013 | 292 | 2013 |
| Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus JH Xie, ZJ Wang, MY Shen, SP Nie, B Gong, HS Li, Q Zhao, WJ Li, MY Xie Food Hydrocolloids 53, 7-15, 2016 | 291 | 2016 |
| Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides JH Xie, MY Shen, MY Xie, SP Nie, Y Chen, C Li, DF Huang, YX Wang Carbohydrate polymers 89 (1), 177-184, 2012 | 263 | 2012 |
| Review of the relationships among polysaccharides, gut microbiota, and human health Q Song, Y Wang, L Huang, M Shen, Y Yu, Q Yu, Y Chen, J Xie Food Research International 140, 109858, 2021 | 254 | 2021 |
| Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate) J Xie, M Du, M Shen, T Wu, L Lin Food chemistry 270, 243-250, 2019 | 251 | 2019 |
| Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities Z Wang, J Xie, M Shen, S Nie, M Xie Trends in Food Science & Technology 74, 147-157, 2018 | 244 | 2018 |
| Functional, physicochemical properties and structure of cross-linked oxidized maize starch J Liu, B Wang, L Lin, J Zhang, W Liu, J Xie, Y Ding Food Hydrocolloids 36, 45-52, 2014 | 241 | 2014 |
| Chemical modifications of polysaccharides and their anti-tumor activities L Xie, M Shen, Y Hong, H Ye, L Huang, J Xie Carbohydrate Polymers 229, 115436, 2020 | 240 | 2020 |
| Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves JH Xie, C Dong, SP Nie, F Li, ZJ Wang, MY Shen, MY Xie Food chemistry 186, 97-105, 2015 | 224 | 2015 |
| Sulfated polysaccharides: Immunomodulation and signaling mechanisms L Huang, M Shen, GA Morris, J Xie Trends in Food Science & Technology 92, 1-11, 2019 | 207 | 2019 |
| Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities JH Xie, W Tang, ML Jin, JE Li, MY Xie Food hydrocolloids 60, 148-160, 2016 | 190 | 2016 |
| Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel J Gan, Z Huang, Q Yu, G Peng, Y Chen, J Xie, S Nie, M Xie Food Hydrocolloids 101, 105549, 2020 | 185 | 2020 |
| Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice X Xu, B Shan, CH Liao, JH Xie, PW Wen, JY Shi International journal of biological macromolecules 81, 538-543, 2015 | 182 | 2015 |
| Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation M Jia, J Chen, X Liu, M Xie, S Nie, Y Chen, J Xie, Q Yu Food Hydrocolloids 94, 468-474, 2019 | 181 | 2019 |
