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Dinu Turcanu, Doctor of Engineering, Associate Professor
Dinu Turcanu, Doctor of Engineering, Associate Professor
Technical University of Moldova
Verified email at adm.utm.md - Homepage
Title
Cited by
Cited by
Year
Impact of nutritional diet therapy on premenstrual syndrome
R Siminiuc, D Ţurcanu
Frontiers in nutrition 10, 1079417, 2023
362023
Computer networks: Practical examples solved to be introduced in computer networks
L Peca, D ȚURCANU
Universitatea Tehnică a Moldovei, 2022
342022
Cybersecurity of the Republic of Moldova: a retrospective for the period 2015-2020
D Ţurcanu, N Spinu, S Popovici, T Țurcanu
Journal of Social Sciences, 74-83, 2021
182021
Certain aspects of nutritional security of people with gluten-related disorders
R Siminiuc, D TURCANU
Food and Nutrition Sciences, 2020
182020
The impact of the COVID-19 pandemic on the use of digital technologies in ensuring the efficient e-learning process at the Technical University of Moldova
D Țurcanu, R Siminiuc, V Bostan
Scientific Research Publishing, 2020
182020
Food security of people with celiac disease in the Republic of Moldova through prism of public policies
R Siminiuc, D Ṭurcanu
Frontiers in Public Health 10, 961827, 2022
172022
Network security: Practical examples solved to be introduced in network security
L Peca, D Țurcanu
Universitatea Tehnică a Moldovei, 2023
162023
The impact of the Internet access on economic development
R Ţurcan, D Ţurcanu, A Ciubuc
Competitiveness and sustainable development, 160-165, 2023
152023
Impact of the Covid-19 pandemic on the use of Microsoft 365 and learning outcomes at the Technical University of Moldova
D Țurcanu, R Siminiuc, V Bostan, T Țurcanu
5th International Conference on Nanotechnologies and Biomedical Engineering …, 2022
132022
The impact of the pandemic on the agri-food system
R Siminiuc, D Ţurcanu
Journal of Social Sciences, 85-94, 2020
132020
The impact of hydrothermal treatments on technological properties of whole grains and soriz (Sorghum oryzoidum) groats
R Siminiuc, D TURCANU
Food and Nutrition Sciences, 2020
112020
Technological approaches applied in the design of gluten-free bakery products
R Siminiuc, D Tsurcanu
Czech Journal of Food Sciences, 155-172, 2023
102023
Instrumente de referință pentru pregătirea și prezentarea probelor la disciplina Analiza senzorială a produselor alimentației publice: Indicații metodice pentru realizarea …
R SIMINIUC, A CHIRSANOVA, D ȚURCANU
Universitatea Tehnică a Moldovei, 2022
102022
Governance of the Technical University of Moldova in the digital era
C Timco, L Bugaian, D Ţurcanu
Journal of Social Sciences, 19-26, 2019
102019
European perceptions of artificial intelligence and their social variability. An exploratory study
AM Budeanu, D Ţurcanu, D Rosner
2023 24th International Conference on Control Systems and Computer Science …, 2023
92023
Impact of artisanal technologies on the quality indices of the cozonac
R Siminiuc, D Tsurcanu
Food systems, 25-31, 2021
92021
Role of the University Management System in the digitalization of Technical University of Moldova
D Ţurcanu, R Siminiuc, T Țurcanu
Electronics, Communications and Computing, 268-275, 2023
82023
Digital signature: advantages, challenges and strategies
D Ţurcanu, S Popovici, T Țurcanu
Journal of Social Sciences, 62-72, 2020
82020
Study of edible spontaneous herbs in the Republic of Moldova for ensuring a sustainable food system
R Siminiuc, D Tsurcanu
Food and Nutrition Sciences, 703-718, 2021
72021
Quality of services in MPLS networks
D Tsurcanu
Journal of Engineering Sciences, 102-110, 2020
72020
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