Articles with public access mandates - Marco Garcia-VaqueroLearn more
Not available anywhere: 5
Extraction of value-added compounds from microalgae
SPM Ventura, BP Nobre, F Ertekin, M Hayes, M Garciá-Vaquero, F Vieira, ...
Microalgae-based biofuels and bioproducts, 461-483, 2017
Mandates: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Carotenoids from microalgae
T Lafarga, I Clemente, M Garcia-Vaquero
Carotenoids: Properties, processing and applications, 149-187, 2020
Mandates: Science Foundation Ireland, Government of Spain
Effect of moderate Cu supplementation on serum metabolites, enzymes and redox state in feedlot calves
C Castillo, J Hernández, MG Vaquero, ML Alonso, V Pereira, M Miranda, ...
Research in Veterinary Science 93 (1), 269-274, 2012
Mandates: Government of Spain
Algal polysaccharides: Innovative extraction technologies, health benefits and industrial applications
M Clemente-Carazo, V Sanchez, S Condon-Abanto, GV Marco
Handbook of algal Technologies and phytochemicals, 3-12, 2019
Mandates: Government of Spain
Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values
A Mirzapour-Kouhdasht, M Garcia-Vaquero, JY Huang
Bioresource Technology 406 (130963), 2024
Mandates: European Commission
Available somewhere: 65
Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification
M García-Vaquero, G Rajauria, JV O'Doherty, T Sweeney
Food research international 99, 1011-1020, 2017
Mandates: Science Foundation Ireland
Red and green macroalgae for fish and animal feed and human functional food development
M García-Vaquero, M Hayes
Food Reviews International 32 (1), 15-45, 2016
Mandates: Department of Agriculture, Food and the Marine, Ireland
Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification
T Lafarga, FG Acién-Fernández, M Garcia-Vaquero
Algal research 48, 101909, 2020
Mandates: Government of Spain
Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae
M Garcia-Vaquero, V Ummat, B Tiwari, G Rajauria
Marine drugs 18 (3), 172, 2020
Mandates: Science Foundation Ireland
Optimisation of ultrasound frequency, extraction time and solvent for the recovery of polyphenols, phlorotannins and associated antioxidant activity from brown seaweeds
V Ummat, BK Tiwari, AK Jaiswal, K Condon, M Garcia-Vaquero, ...
Marine drugs 18 (5), 250, 2020
Mandates: Science Foundation Ireland
Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) SF Gray
M García-Vaquero, M López-Alonso, M Hayes
Food Research International 99, 971-978, 2017
Mandates: Department of Agriculture, Food and the Marine, Ireland
Conventional extraction techniques: Solvent extraction
M Garcia-Vaquero, G Rajauria, B Tiwari
Sustainable seaweed technologies, 171-189, 2020
Mandates: Science Foundation Ireland
Consumer knowledge and attitudes towards microalgae as food: The case of Spain
T Lafarga, R Rodríguez-Bermúdez, A Morillas-España, S Villaró, ...
Algal Research 54, 102174, 2021
Mandates: European Commission, Government of Spain
Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
LP Gomez, C Alvarez, M Zhao, U Tiwari, J Curtin, M Garcia-Vaquero, ...
Carbohydrate polymers 248, 116784, 2020
Mandates: European Commission
Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step …
G Rajauria, R Ravindran, M Garcia-Vaquero, DK Rai, T Sweeney, ...
Food Hydrocolloids 112, 106332, 2020
Mandates: Science Foundation Ireland
Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to …
M Garcia-Vaquero, G Rajauria, B Tiwari, T Sweeney, J O’Doherty
Marine Drugs 16 (8), 257, 2018
Mandates: Science Foundation Ireland
Emerging extraction techniques: Microwave-assisted extraction
L Gomez, B Tiwari, M Garcia-Vaquero
Sustainable seaweed technologies, 207-224, 2020
Mandates: Science Foundation Ireland, European Commission
In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca
M Garcia-Vaquero, L Mora, M Hayes
Marine Drugs 17 (4), 204, 2019
Mandates: Science Foundation Ireland
Enhancing the extraction of polysaccharides and antioxidants from macroalgae using sequential hydrothermal-assisted extraction followed by ultrasound and thermal technologies
M Garcia-Vaquero, JV O’Doherty, BK Tiwari, T Sweeney, G Rajauria
Marine drugs 17 (8), 457, 2019
Mandates: Science Foundation Ireland
Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae
M Garcia-Vaquero, G Rajauria, M Miranda, T Sweeney, M Lopez-Alonso, ...
Marine drugs 19 (4), 204, 2021
Mandates: Science Foundation Ireland
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