| Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification M García-Vaquero, G Rajauria, JV O'Doherty, T Sweeney Food research international 99, 1011-1020, 2017 | 330 | 2017 |
| Red and green macroalgae for fish and animal feed and human functional food development M García-Vaquero, M Hayes Food Reviews International 32 (1), 15-45, 2016 | 226 | 2016 |
| Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification T Lafarga, FG Acién-Fernández, M Garcia-Vaquero Algal research 48, 101909, 2020 | 212 | 2020 |
| Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae M Garcia-Vaquero, V Ummat, B Tiwari, G Rajauria Marine drugs 18 (3), 172, 2020 | 168 | 2020 |
| Optimisation of ultrasound frequency, extraction time and solvent for the recovery of polyphenols, phlorotannins and associated antioxidant activity from brown seaweeds V Ummat, BK Tiwari, AK Jaiswal, K Condon, M Garcia-Vaquero, ... Marine drugs 18 (5), 250, 2020 | 146 | 2020 |
| Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) SF Gray M García-Vaquero, M López-Alonso, M Hayes Food Research International 99, 971-978, 2017 | 128 | 2017 |
| Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain M López-Alonso, M Miranda, C Castillo, J Hernández, M García-Vaquero, ... Food Additives and Contaminants 24 (9), 943-954, 2007 | 124 | 2007 |
| Extraction of value-added compounds from microalgae SPM Ventura, BP Nobre, F Ertekin, M Hayes, M Garciá-Vaquero, F Vieira, ... Microalgae-based biofuels and bioproducts, 461-483, 2017 | 104 | 2017 |
| Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction G Hildebrand, MM Poojary, C O’Donnell, MN Lund, M Garcia-Vaquero, ... Journal of Applied Phycology, 2020 | 95 | 2020 |
| Conventional extraction techniques: Solvent extraction M Garcia-Vaquero, G Rajauria, B Tiwari Sustainable seaweed technologies, 171-189, 2020 | 92 | 2020 |
| Consumer knowledge and attitudes towards microalgae as food: The case of Spain T Lafarga, R Rodríguez-Bermúdez, A Morillas-España, S Villaró, ... Algal Research 54, 102174, 2021 | 89 | 2021 |
| Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications LP Gomez, C Alvarez, M Zhao, U Tiwari, J Curtin, M Garcia-Vaquero, ... Carbohydrate polymers 248, 116784, 2020 | 81 | 2020 |
| Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step … G Rajauria, R Ravindran, M Garcia-Vaquero, DK Rai, T Sweeney, ... Food Hydrocolloids 112, 106332, 2020 | 78 | 2020 |
| Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to … M Garcia-Vaquero, G Rajauria, B Tiwari, T Sweeney, J O’Doherty Marine Drugs 16 (8), 257, 2018 | 77 | 2018 |
| Emerging extraction techniques: Microwave-assisted extraction L Gomez, B Tiwari, M Garcia-Vaquero Sustainable seaweed technologies, 207-224, 2020 | 73 | 2020 |
| Microalgal proteins for feed, food and health M Hayes, H Skomedal, K Skjånes, H Mazur-Marzec, A Toruńska-Sitarz, ... Microalgae-based biofuels and bioproducts, 347-368, 2017 | 73 | 2017 |
| In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca M Garcia-Vaquero, L Mora, M Hayes Marine Drugs 17 (4), 204, 2019 | 72 | 2019 |
| Enhancing the extraction of polysaccharides and antioxidants from macroalgae using sequential hydrothermal-assisted extraction followed by ultrasound and thermal technologies M Garcia-Vaquero, JV O’Doherty, BK Tiwari, T Sweeney, G Rajauria Marine drugs 17 (8), 457, 2019 | 70 | 2019 |
| Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review S Shaghaghian, DJ McClements, M Khalesi, M Garcia-Vaquero, ... Trends in Food Science & Technology 129, 646-656, 2022 | 66 | 2022 |
| Phlorotannins: A review of extraction methods, structural characteristics, bioactivities, bioavailability, and future trends W Meng, T Mu, H Sun, M Garcia-Vaquero Algal Research 60, 102484, 2021 | 64 | 2021 |
Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityVerified email at teagasc.ie
