| Thermal processing of packaged foods SD Holdsworth, R Simpson, GV Barbosa-Cánovas Springer, 2008 | 501 | 2008 |
| Determination of antioxidant capacity, total phenolic content and mineral composition of different fruit tissue of five apple cultivars grown in Chile C Henríquez, S Almonacid, I Chiffelle, T Valenzuela, M Araya, L Cabezas, ... Chilean journal of agricultural research 70 (4), 523-536, 2010 | 203 | 2010 |
| Changes in quality of vacuum-packed cold-smoked salmon (Salmo salar) as a function of storage temperature M Dondero, F Cisternas, L Carvajal, R Simpson Food chemistry 87 (4), 543-550, 2004 | 159 | 2004 |
| Modelling and simulation of an industrial multiple effect evaporator: tomato concentrate V Miranda, R Simpson Journal of food Engineering 66 (2), 203-210, 2005 | 126 | 2005 |
| Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices R Simpson, C Ramírez, H Nuñez, A Jaques, S Almonacid Trends in Food Science & Technology 62, 194-201, 2017 | 124 | 2017 |
| Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber C Henríquez, H Speisky, I Chiffelle, T Valenzuela, M Araya, R Simpson, ... Journal of Food Science 75 (6), H172-H181, 2010 | 119 | 2010 |
| Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel P Galaz, M Valdenegro, C Ramírez, H Nuñez, S Almonacid, R Simpson Journal of Food Engineering 208, 19-27, 2017 | 102 | 2017 |
| Influence of ohmic heating/osmotic dehydration treatments on polyphenoloxidase inactivation, physical properties and microbial stability of apples (cv. Granny Smith) J Moreno, R Simpson, N Pizarro, C Pavez, F Dorvil, G Petzold, ... Innovative Food Science & Emerging Technologies 20, 198-207, 2013 | 85 | 2013 |
| Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field R Simpson, C Ramírez, V Birchmeier, A Almonacid, J Moreno, H Nuñez, ... Journal of Food Engineering 166, 204-211, 2015 | 82 | 2015 |
| Effect of ohmic heating and vacuum impregnation on the osmodehydration kinetics and microstructure of strawberries (cv. Camarosa) J Moreno, R Simpson, A Baeza, J Morales, C Muñoz, S Sastry, ... LWT-Food Science and Technology 45 (2), 148-154, 2012 | 78 | 2012 |
| Influence of ohmic heating and vacuum impregnation on the osmotic dehydration kinetics and microstructure of pears (cv. Packham’s Triumph) J Moreno, R Simpson, M Sayas, I Segura, O Aldana, S Almonacid Journal of Food Engineering 104 (4), 621-627, 2011 | 78 | 2011 |
| Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa) J Moreno, R Simpson, N Pizarro, K Parada, N Pinilla, JE Reyes, ... Journal of Food Engineering 110 (2), 310-316, 2012 | 77 | 2012 |
| Fractional calculus as a mathematical tool to improve the modeling of mass transfer phenomena in food processing R Simpson, A Jaques, H Nuñez, C Ramirez, A Almonacid Food Engineering Reviews 5, 45-55, 2013 | 74 | 2013 |
| Effect of pulsed-vacuum and ohmic heating on the osmodehydration kinetics, physical properties and microstructure of apples (cv. Granny Smith) J Moreno, R Simpson, D Estrada, S Lorenzen, D Moraga, S Almonacid Innovative Food Science & Emerging Technologies 12 (4), 562-568, 2011 | 68 | 2011 |
| Thermal processes| pasteurization FVM Silva, PA Gibbs, H Nunez, S Almonacid, R Simpson Academic Press, 2014 | 58 | 2014 |
| Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes S Franco, A Jaques, M Pinto, M Fardella, P Valencia, H Núñez, C Ramírez, ... Innovative food science & emerging technologies 52, 8-16, 2019 | 57 | 2019 |
| Study of effect of sodium alginate on potato starch digestibility during in vitro digestion C Ramírez, C Millon, H Nunez, M Pinto, P Valencia, C Acevedo, ... Food Hydrocolloids 44, 328-332, 2015 | 57 | 2015 |
| Mass transfer of CO2 in MAP systems: Advances for non-respiring foods R Simpson, C Acevedo, S Almonacid Journal of food engineering 92 (2), 233-239, 2009 | 57 | 2009 |
| Application of ohmic heating/vacuum impregnation treatments and air drying to develop an apple snack enriched in folic acid J Moreno, C Espinoza, R Simpson, G Petzold, H Nuñez, MP Gianelli Innovative Food Science & Emerging Technologies 33, 381-386, 2016 | 56 | 2016 |
| Engineering aspects of thermal food processing R Simpson CRC Press, 2009 | 51 | 2009 |