| Thermal degradation and stability of starch under different processing conditions X Liu, Y Wang, L Yu, Z Tong, L Chen, H Liu, X Li Starch‐Stärke 65 (1‐2), 48-60, 2013 | 350 | 2013 |
| Supramolecular structure of A-and B-type granules of wheat starch B Zhang, X Li, J Liu, F Xie, L Chen Food Hydrocolloids 31 (1), 68-73, 2013 | 291 | 2013 |
| Study on supramolecular structural changes of ultrasonic treated potato starch granules J Zhu, L Li, L Chen, X Li Food Hydrocolloids 29 (1), 116-122, 2012 | 270 | 2012 |
| Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship B Zhang, L Chen, X Li, L Li, H Zhang Food Hydrocolloids 50, 228-236, 2015 | 227 | 2015 |
| Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch H Wang, Y Liu, L Chen, X Li, J Wang, F Xie Food Chemistry 242, 323-329, 2018 | 224 | 2018 |
| Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios X Liu, L Yu, F Xie, M Li, L Chen, X Li Starch‐Stärke 62 (3‐4), 139-146, 2010 | 217 | 2010 |
| Basic principles in starch multi-scale structuration to mitigate digestibility: A review C Chi, X Li, S Huang, L Chen, Y Zhang, L Li, S Miao Trends in Food Science & Technology 109, 154-168, 2021 | 200 | 2021 |
| Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components X Wang, X Li, L Chen, F Xie, L Yu, B Li Food Chemistry 126 (3), 1218-1225, 2011 | 185 | 2011 |
| Structural characteristics and rheological properties of plasma-treated starch P Bie, H Pu, B Zhang, J Su, L Chen, X Li Innovative Food Science & Emerging Technologies 34, 196-204, 2016 | 173 | 2016 |
| Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment K Liu, B Zhang, L Chen, X Li, B Zheng Food Chemistry 271, 102-108, 2019 | 169 | 2019 |
| Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates C Chi, X Li, Y Zhang, L Chen, L Li Food Hydrocolloids 84, 473-480, 2018 | 160 | 2018 |
| Effect of annealing and orientation on microstructures and mechanical properties of polylactic acid L Yu, H Liu, F Xie, L Chen, X Li Polymer Engineering & Science 48 (4), 634-641, 2008 | 156 | 2008 |
| Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid C Chi, X Li, Y Zhang, L Chen, L Li, Z Wang Food & Function 8 (2), 720-730, 2017 | 146 | 2017 |
| Understanding the structure and digestibility of heat-moisture treated starch H Wang, B Zhang, L Chen, X Li International Journal of Biological Macromolecules 88, 1-8, 2016 | 142 | 2016 |
| Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid C Chi, X Li, Y Zhang, L Chen, F Xie, L Li, G Bai Food Hydrocolloids 89, 821-828, 2019 | 129 | 2019 |
| Glass transition temperature of starches with different amylose/amylopectin ratios P Liu, L Yu, X Wang, D Li, L Chen, X Li Journal of Cereal Science 51 (3), 388-391, 2010 | 126 | 2010 |
| Dry heating and annealing treatment synergistically modulate starch structure and digestibility C Chi, X Li, P Lu, S Miao, Y Zhang, L Chen International Journal of Biological Macromolecules 137, 554-561, 2019 | 119 | 2019 |
| Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism B Zhang, S Xiong, X Li, L Li, F Xie, L Chen Food Hydrocolloids 37, 69-76, 2014 | 115 | 2014 |
| Effect of planetary ball-milling on multi-scale structures and pasting properties of waxy and high-amylose cornstarches X Tan, B Zhang, L Chen, X Li, L Li, F Xie Innovative Food Science & Emerging Technologies 30, 198-207, 2015 | 113 | 2015 |
| Ionic liquids for the preparation of biopolymer materials for drug/gene delivery: a review J Chen, F Xie, X Li, L Chen Green Chemistry 20 (18), 4169-4200, 2018 | 110 | 2018 |
