| Dietary fatty acid thresholds and cholesterolemia KC Hayes, P Khosla The FASEB journal 6 (8), 2600-2607, 1992 | 326 | 1992 |
| Short-term effect of eggs on satiety in overweight and obese subjects JS Vander Wal, JM Marth, P Khosla, KLC Jen, NV Dhurandhar Journal of the American College of Nutrition 24 (6), 510-515, 2005 | 226 | 2005 |
| Egg breakfast enhances weight loss JS Vander Wal, A Gupta, P Khosla, NV Dhurandhar International Journal of obesity 32 (10), 1545-1551, 2008 | 191 | 2008 |
| Dietary trans-monounsaturated fatty acids negatively impact plasma lipids in humans: critical review of the evidence. P Khosla, KC Hayes Journal of the American College of Nutrition 15 (4), 325-339, 1996 | 142 | 1996 |
| Effects of dietary fatty acid composition on plasma cholesterol P Khosla, K Sundram Progress in lipid research 35 (2), 93-132, 1996 | 137 | 1996 |
| Comparison between the effects of dietary saturated (16: 0), monounsaturated (18: 1), and polyunsaturated (18: 2) fatty acids on plasma lipoprotein metabolism in cebus and … P Khosla, KC Hayes The American journal of clinical nutrition 55 (1), 51-62, 1992 | 111 | 1992 |
| Prevalence of risk factors to coronary heart disease in an Arab-American population in southeast Michigan W Hatahet, P Khosla, TV Fungwe International Journal of Food Sciences and Nutrition 53 (4), 325-335, 2002 | 96 | 2002 |
| Vitamin E tocotrienol supplementation improves lipid profiles in chronic hemodialysis patients ZAM Daud, B Tubie, M Sheyman, R Osia, J Adams, S Tubie, P Khosla Vascular health and risk management, 747-761, 2013 | 86 | 2013 |
| Dietary palmitic acid raises plasma LDL cholesterol relative to oleic acid only at a high intake of cholesterol P Khosla, KC Hayes Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 1210 (1), 13-22, 1993 | 80 | 1993 |
| Dietary myristic, palmitic, and linoleic acids modulate cholesterolemia in gerbils A Pronczuk, P Khosla, KC Hayes The FASEB journal 8 (14), 1191-1200, 1994 | 77 | 1994 |
| Effects of protein and omega-3 supplementation, provided during regular dialysis sessions, on nutritional and inflammatory indices in hemodialysis patients ZAM Daud, B Tubie, J Adams, T Quainton, R Osia, S Tubie, D Kaur, ... Vascular health and risk management, 187-195, 2012 | 69 | 2012 |
| A rationale for plasma cholesterol modulation by dietary fatty acids: modeling the human response in animals KC Hayes, A Pronczuk, P Khosla The Journal of Nutritional Biochemistry 6 (4), 188-194, 1995 | 67 | 1995 |
| Turnover of 125I-VLDL and 131I-LDL apolipoprotein B in rabbits fed diets containing casein or soy protein P Khosla, S Samman, KK Carroll, MW Huff Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 1002 (2 …, 1989 | 67 | 1989 |
| Decreased receptor-mediated LDL catabolism in casein-fed rabbits precedes the increase in plasma cholesterol levels P Khosla, S Samman, KK Carroll The journal of nutritional biochemistry 2 (4), 203-209, 1991 | 66 | 1991 |
| Postprandial levels of the natural vitamin E tocotrienol in human circulation P Khosla, V Patel, JM Whinter, S Khanna, M Rakhkovskaya, S Roy, ... Antioxidants & Redox Signaling 8 (5-6), 1059-1068, 2006 | 64 | 2006 |
| Dietary fat saturation in rhesus monkey affects LDL concentrations by modulating the independent production of LDL apolipoprotein B P Khosla, KC Hayes Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 1083 (1), 46-56, 1991 | 58 | 1991 |
| Effect of garlic oil on ethanol induced gastric ulcers in rats P Khosla, RS Karan, VK Bhargava Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2004 | 55 | 2004 |
| Replacing dietary palmitic acid with elaidic acid (t-C18: 1Δ9) depresses HDL and increases CETP activity in cebus monkeys P Khosla, T Hajri, A Pronczuk, KC Hayes The Journal of nutrition 127 (3), 531S-536S, 1997 | 53 | 1997 |
| Saturated fatty acids and LDL receptor modulation in humans and monkeys KC Hayes, P Khosla, T Hajri, A Pronczuk Prostaglandins, leukotrienes and essential fatty acids 57 (4-5), 411-418, 1997 | 52 | 1997 |
| Impact of breakfasts (with or without eggs) on body weight regulation and blood lipids in university students over a 14-week semester JM Rueda, P Khosla Nutrients 5 (12), 5097-5113, 2013 | 49 | 2013 |