| Rheology of associative polymer solutions C Chassenieux, T Nicolai, L Benyahia Current Opinion in Colloid & Interface Science 16 (1), 18-26, 2011 | 310 | 2011 |
| Characterisation of sodium caseinate as a function of ionic strength, pH and temperature using static and dynamic light scattering A HadjSadok, A Pitkowski, T Nicolai, L Benyahia, N Moulai-Mostefa Food Hydrocolloids 22 (8), 1460-1466, 2008 | 195 | 2008 |
| Rheology of xanthan solutions as a function of temperature, concentration and ionic strength E Choppe, F Puaud, T Nicolai, L Benyahia Carbohydrate Polymers 82 (4), 1228-1235, 2010 | 188 | 2010 |
| Stabilization of water-in-water emulsions by addition of protein particles BT Nguyen, T Nicolai, L Benyahia Langmuir 29 (34), 10658-10664, 2013 | 182 | 2013 |
| Stabilization of water-in-water emulsions by nanorods KR Peddireddy, T Nicolai, L Benyahia, I Capron ACS Macro Letters 5 (3), 283-286, 2016 | 174 | 2016 |
| Particles trapped at the droplet interface in water-in-water emulsions G Balakrishnan, T Nicolai, L Benyahia, D Durand Langmuir 28 (14), 5921-5926, 2012 | 167 | 2012 |
| Stabilization of water-in-water emulsions by polysaccharide-coated protein particles RA de Freitas, T Nicolai, C Chassenieux, L Benyahia Langmuir 32 (5), 1227-1232, 2016 | 114 | 2016 |
| pH-responsive water-in-water Pickering emulsions BT Nguyen, W Wang, BR Saunders, L Benyahia, T Nicolai Langmuir 31 (12), 3605-3611, 2015 | 110 | 2015 |
| Structure factor and elasticity of a heat-set globular protein gel M Pouzot, T Nicolai, D Durand, L Benyahia Macromolecules 37 (2), 614-620, 2004 | 86 | 2004 |
| Influence of the protein particle morphology and partitioning on the behavior of particle-stabilized water-in-water emulsions A Gonzalez-Jordan, T Nicolai, L Benyahia Langmuir 32 (28), 7189-7197, 2016 | 84 | 2016 |
| The mechanisms of peeling of uncross-linked pressure sensitive adhesives L Benyahia, C Verdier, JM Piau The Journal of Adhesion 62 (1-4), 45-73, 1997 | 81 | 1997 |
| Frequency dependence of elastic properties of acoustic foams M Etchessahar, S Sahraoui, L Benyahia, JF Tassin The Journal of the Acoustical Society of America 117 (3), 1114-1121, 2005 | 77 | 2005 |
| Synergistic effects of mixed salt on the gelation of κ-carrageenan BT Nguyen, T Nicolai, L Benyahia, C Chassenieux Carbohydrate polymers 112, 10-15, 2014 | 72 | 2014 |
| Water-in-water emulsion gels stabilized by cellulose nanocrystals E Ben Ayed, R Cochereau, C Dechancé, I Capron, T Nicolai, L Benyahia Langmuir 34 (23), 6887-6893, 2018 | 64 | 2018 |
| Viscosity-induced filler localisation in immiscible polymer blends J Plattier, L Benyahia, M Dorget, F Niepceron, JF Tassin Polymer 59, 260-269, 2015 | 64 | 2015 |
| Strain hardening and fracture of heat-set fractal globular protein gels M Pouzot, T Nicolai, L Benyahia, D Durand Journal of Colloid and Interface Science 293 (2), 376-383, 2006 | 64 | 2006 |
| Gelation kinetics and network structure of cellulose nanocrystals in aqueous solution KR Peddireddy, I Capron, T Nicolai, L Benyahia Biomacromolecules 17 (10), 3298-3304, 2016 | 60 | 2016 |
| Dynamic (de) wetting properties of superhydrophobic plasma‐treated polyethylene surfaces J Fresnais, L Benyahia, F Poncin‐Epaillard Surface and Interface Analysis: An International Journal devoted to the …, 2006 | 57 | 2006 |
| Dynamic mechanical properties of suspensions of micellar casein particles M Panouillé, L Benyahia, D Durand, T Nicolai Journal of Colloid and Interface Science 287 (2), 468-475, 2005 | 46 | 2005 |
| Structure and viscoelasticity of mixed micelles formed by poly (ethylene oxide) end capped with alkyl groups of different length F Renou, T Nicolai, E Nicol, L Benyahia Langmuir 25 (1), 515-521, 2009 | 44 | 2009 |
christophe chassenieuxProfessor, Université du MaineVerified email at univ-lemans.fr