Wahyudi David

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	All	Since 2020
Citations	1094	911
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i10-index	25	23

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20132014201520162017201820192020202120222023202420253 4 6 5 33 39 79 110 165 170 211 219 34

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Nurul AsiahUniversitas BakrieVerified email at bakrie.ac.id
ArdiansyahProfessor of Food Science and Technology Department, Universitas Bakrie.Verified email at bakrie.ac.id
Laras CempakaUniversitas BakrieVerified email at bakrie.ac.id
Slamet BudijantoIPB University/Bogor Agricultural University/Institut Pertanian BogorVerified email at apps.ipb.ac.id
Dody Dwi HandokoIndonesian Agency for Agriculture Instrument Standardisation (BSIP)Verified email at pertanian.go.id
Hitoshi ShirakawaProfessor, Tohoku UniversityVerified email at tohoku.ac.jp
Anwar KasimUniversitas AndalasVerified email at fateta.unand.ac.id
Nayu Nuringdati WidianingsihNatural Resource Management, World BankVerified email at worldbank.org
rizki maryam astutiDepartment of food science and technology, Universitas BakrieVerified email at bakrie.ac.id
Aurino DjamarisBakrie UniversityVerified email at bakrie.ac.id
Firmansyah DavidInstitut Teknologi PadangVerified email at itp.ac.id
Dwi Larasatie Nur FibriUniversitas Gadjah MadaVerified email at ugm.ac.id
Assoc. Prof. Ts. Dr. Wan Abd Al Qadr I...Institute of Biological Sciences, Faculty of Science, Universiti MalayaVerified email at um.edu.my
ADI AINURZAMAN JAMALUDINInstitute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur.Verified email at um.edu.my
Dr. Nurul HudaIndependent Researcher; Adjunct Professor at Universitas BrawijayaVerified email at ub.ac.id
Sarina Abdul Halim-LimUniversiti Putra Malaysia, PhD (Heriot-Watt University, UK)Verified email at upm.edu.my
Zul IlhamAssociate Professor of Biomass and Bioenergy, Faculty of Science, Universiti MalayaVerified email at um.edu.my
Prof. Dr. agr. habil. Gerold RahmannThuenen-Institute of Organic FarmingVerified email at thuenen.de
Jan Willem ErismanProfessor Environmental Sustainability Leiden UniversityVerified email at quicknet.nl
Victor Idowu OloweIFSERAR, FUNAABVerified email at funaab.edu.ng

Wahyudi David

Universitas Bakrie

Verified email at bakrie.ac.id - Homepage

Organic food quality sensory evaluation functional food food culture dietary pattern


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Organic Agriculture 3.0 is innovation with research G Rahmann, MR Ardakani, P Bàrberi, H Boehm, S Canali, M Chander, ... Organic Agriculture 7 (3), 169-197, 2017	189	2017
Metode Statistik untuk Ilmu dan Teknologi Pangan W David, ARA Djamaris Penerbitan Universitas Bakrie 1, 150, 2018	135	2018
Panduan Praktis Pendugaan Umur Simpan Produk Pangan N Asiah, L Cempaka, W David Jakarta: Penerbitan Universitas Bakrie, 2018	113	2018
Organic agriculture in Indonesia: challenges and opportunities W David, Ardiansyah Organic Agriculture 7 (3), 329-338, 2017	106*	2017
Perceptions of young consumers toward organic food in Indonesia W David, Ardiansyah International Journal of Agricultural Resources, Governance and Ecology 13 …, 2017	39	2017
Indigenous Knowledge (IK) of Water Resources Management in West Sumatra, Indonesia W David, A Ploeger Future of Food: Journal on Food, Agriculture and Society 2 (1), 52-60, 2014	34	2014
Pendugaan umur simpan produk pangan N Asiah, L Cempaka, W David Universitas Bakrie. Jakarta, 2018	30	2018
Analisis Sensori Lanjut untuk Industri Pangan dengan R W David, F David Universitas Bakrie Press 1, 110, 2020	28	2020
Innovative, sustainable, and circular agricultural systems for the future G Rahmann, K Azim, I Brányiková, M Chander, W David, JW Erisman, ... Organic Agriculture 11 (2), 179-185, 2021	20	2021
Fermented rice bran extract improves blood pressure and glucose in stroke-prone spontaneously hypertensive rats A Ardiansyah, W David, DD Handoko, B Kusbiantoro, S Budijanto, ... Nutrition and Food Science, 2019	17	2019
Effect of herbal drink plnats Tiwai (Eleutherine Americana Merr) on lipid profile of hypercholesterlmia patients B Saragih, M Pasiakan, Sahareni, W David International Food Research Journal 21 (3), 1163-1167, 2014	17	2014
Review on pesticide residue on rice N Asiah, W David, Ardiansyah, S Madonna IOP Conference Series: Earth and Environmental Science 379 (1), 012008, 2019	16	2019
Land use, income, and ethnic diversity in the margins of Hutan Harapan – A rainforest restoration concession in Jambi and South sumatra, Indonesia NN Widianingsih, W David, M Pouliot, I Theilade Land Use Policy, 268-279, 2019	16	2019
The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid-State Fermented and Nonfermented Rice Bran RD Astuti, DLN Fibri, DD Handoko, W David, S Budijanto, H Shirakawa Fermentation 8 (3), 120, 2022	14	2022
Volatile Compound, Sensory Profile and Phenolic Compounds in Fermented Rice Bran A Ardiansyah, A Nada, NTI Rahmawati, A Oktriani, W David, RM Astuti, ... Plant 10 (6), 1073, 2021	14	2021
Perception of Millennial Generation Toward Functional Food in Indonesia I Amaliah, W David, A Ardiansyah Journal of Functional Food and Nutraceutical 1 (1), 30-41, 2019	14	2019
Sensory and chemical changes of cold and hot brew Arabica coffee at various resting time N Asiah, M Aqil, NS Dwiranti, W David, A Ardiansyah Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE) 7 …, 2019	12	2019
Food Culture of Southeast Asia: Perspective of Social Science and Food Science W David, D Kofahl, M Trenk, NI Lipoeto, DP Putra, I Ramadani, ... kassel university press GmbH, 2017	12	2017
Characteristic of Pangium edule Reinw as food preservative from different geographical sites A Kasim, W David Asia Pacific Journal of Sustainable Agriculture, Food and Energy 1 (1), 6-9, 2013	12	2013
Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans L Cempaka, EA Rahmawati, A Ardiansyah, W David Curr Res Nutr Food Sci 9 (3), 2021	11	2021

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