| Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts M Vilanova, M Ugliano, C Varela, T Siebert, IS Pretorius, PA Henschke Applied microbiology and biotechnology 77, 145-157, 2007 | 322 | 2007 |
| Correlation between volatile composition and sensory properties in Spanish Albariño wines M Vilanova, Z Genisheva, A Masa, JM Oliveira Microchemical Journal 95 (2), 240-246, 2010 | 210 | 2010 |
| Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds WF Duarte, DR Dias, JM Oliveira, M Vilanova, JA Teixeira, JBA e Silva, ... Food Research International 43 (9), 2303-2314, 2010 | 154 | 2010 |
| Effects of timing of manual and mechanical early defoliation on the aroma of Vitis vinifera L. Tempranillo wine MP Diago, M Vilanova, J Tardaguila American Journal of Enology and Viticulture 61 (3), 382-391, 2010 | 122 | 2010 |
| Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages M Vilanova, Z Genisheva, L Bescansa, A Masa, JM Oliveira Phytochemistry 74, 196-205, 2012 | 112 | 2012 |
| Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions J Tardáguila, MP Diago, F Martínez de Toda, S Poni, ... Vigne et Vin Publications Internationales, 2008 | 110 | 2008 |
| Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground A Sampaio, G Dragone, M Vilanova, JM Oliveira, JA Teixeira, SI Mussatto LWT-Food Science and Technology 54 (2), 557-563, 2013 | 104 | 2013 |
| First study of determination of aromatic compounds of red wine from Vitis vinifera cv. Castañal grown in Galicia (NW Spain) M Vilanova, C Martínez European Food Research and Technology 224, 431-436, 2007 | 97 | 2007 |
| Volatile composition and sensory properties of Vitis vinifera red cultivars from North West Spain: Correlation between sensory and instrumental analysis M Vilanova, E Campo, A Escudero, M Graña, A Masa, J Cacho Analytica chimica acta 720, 104-111, 2012 | 88 | 2012 |
| Determination of odorants in varietal wines from international grape cultivars (Vitis vinifera) grown in NW Spain M Vilanova, ZA Genisheva, M Graña, JM Oliveira South African Society for Enology and Viticulture, 2013 | 85 | 2013 |
| Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety Albariño M Vilanova, TE Siebert, C Varela, IS Pretorius, PA Henschke Food Chemistry 133 (1), 124-131, 2012 | 85 | 2012 |
| Determination of free and bound terpene compounds in Albarino wine M Vilanova, C Sieiro Journal of Food Composition and Analysis 19 (6-7), 694-697, 2006 | 76 | 2006 |
| Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo varieties (Vitis vinifera L.) MP Diago, M Vilanova, JA Blanco, J Tardáguila Australian journal of grape and wine research 16 (2), 314-326, 2010 | 73 | 2010 |
| Early leaf removal impact on volatile composition of Tempranillo wines M Vilanova, MP Diago, Z Genisheva, JM Oliveira, J Tardaguila Journal of the Science of Food and Agriculture 92 (4), 935-942, 2012 | 69 | 2012 |
| Effect of the winemaking process on the volatile composition and aromatic profile of Tempranillo Blanco wines B Ayestarán, L Martínez-Lapuente, Z Guadalupe, C Canals, E Adell, ... Food chemistry 276, 187-194, 2019 | 66 | 2019 |
| Varietal differences among the flavonoid profiles of white grape cultivars studied by high-performance liquid chromatography A Masa, M Vilanova, F Pomar Journal of Chromatography A 1164 (1-2), 291-297, 2007 | 65 | 2007 |
| Volatile composition and sensory properties of North West Spain white wines M Vilanova, A Escudero, M Graña, J Cacho Food research international 54 (1), 562-568, 2013 | 64 | 2013 |
| Influence of geographic origin on aromatic descriptors of Spanish Albariño wine M Vilanova, F Vilariño Flavour and fragrance journal 21 (2), 373-378, 2006 | 61 | 2006 |
| Variability in chemical composition of Vitis vinifera cv Mencía from different geographic areas and vintages in Ribeira Sacra (NW Spain) M Vilanova, I Rodríguez, P Canosa, I Otero, E Gamero, D Moreno, ... Food chemistry 169, 187-196, 2015 | 57 | 2015 |
| Effect of terroir on the volatiles of Vitis vinifera cv. Albariño M Vilanova, S Zamuz, F Vilarino, C Sieiro Journal of the Science of Food and Agriculture 87 (7), 1252-1256, 2007 | 56 | 2007 |
