| Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits CN Tango, I Khan, PFN Kounkeu, R Momna, MS Hussain, DH Oh Food microbiology 67, 97-105, 2017 | 100 | 2017 |
| Microbiological quality and safety of fresh fruits and vegetables at retail levels in Korea CN Tango, S Wei, I Khan, MS Hussain, PFN Kounkeu, J Park, S Kim, ... Journal of food science 83 (2), 386-392, 2018 | 77 | 2018 |
| Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology PFK Ngnitcho, I Khan, CN Tango, MS Hussain, DH Oh Innovative Food Science & Emerging Technologies 43, 68-76, 2017 | 77 | 2017 |
| Biofilm formation of Bacillus cereus under food-processing-related conditions M Kwon, MS Hussain, DH Oh Food Science and Biotechnology 26, 1103-1111, 2017 | 67 | 2017 |
| Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus MS Hussain, CN Tango, DH Oh Food Research International 116, 157-167, 2019 | 56 | 2019 |
| Disinfection of Bacillus cereus biofilms on leafy green vegetables with slightly acidic electrolyzed water, ultrasound and mild heat MS Hussain, M Kwon, E Park, K Seheli, R Huque, DH Oh Lwt 116, 108582, 2019 | 42 | 2019 |
| Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureus CN Tango, S Akkermans, MS Hussain, I Khan, J Van Impe, YG Jin, DH Oh Food microbiology 76, 287-295, 2018 | 42 | 2018 |
| Substratum attachment location and biofilm formation by Bacillus cereus strains isolated from different sources: Effect on total biomass production and sporulation in different … MS Hussain, DH Oh Food Control 77, 270-280, 2017 | 37 | 2017 |
| Genotypic and phenotypic characteristics of biofilm formation of emetic toxin producing Bacillus cereus strains E Park, MS Hussain, S Wei, M Kwon, DH Oh Food Control 96, 527-534, 2019 | 31 | 2019 |
| Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties M Rubab, R Chellia, K Saravanakumar, S Mandava, I Khan, CN Tango, ... PLoS One 13 (10), e0203306, 2018 | 30 | 2018 |
| Effect of electrolyzed water on the disinfection of Bacillus cereus biofilms: the mechanism of enhanced resistance of sessile cells in the biofilm matrix MS Hussain, M Kwon, CN Tango, DH Oh Journal of food protection 81 (5), 860-869, 2018 | 25 | 2018 |
| Impact of the isolation source on the biofilm formation characteristics of Bacillus cereus MS Hussain, DH Oh Korean Society for Microbiology and Biotechnology 28 (1), 77-86, 2018 | 25 | 2018 |
| ESR study of free radicals in mango M Kikuchi, MS Hussain, N Morishita, M Ukai, Y Kobayashi, Y Shimoyama Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 75 (1 …, 2010 | 24 | 2010 |
| Impact of manganese and heme on biofilm formation of Bacillus cereus food isolates MS Hussain, M Kwon, DH Oh PLoS One 13 (7), e0200958, 2018 | 23 | 2018 |
| Effect of gamma radiation on the titrable acidity and vitamin C content of citrus fruits I Ahmad, M Rahman, MM Rahman, MMM Alam, MS Hussain International Journal of Agricultural Research, Innovation and Technology …, 2012 | 10 | 2012 |
| Bioconversion of water-hyacinth to nutritionally enriched animal feed by solid state fermentation using Pleurotus sajor-caju MS Hossain, MA Abdel-Rahman, MS Hussain, MR Islam The Journal of Microbiology, Biotechnology and Food Sciences 6 (5), 1165, 2017 | 9 | 2017 |
| Soild-state fermentation of coconut coir by Pleurotus sajor-caju increases the anti-oxidant properties and nutritional value. HM Shamim, MS Hussain, AAM Abdullah-Al-Mahin | 8 | 2016 |
| Radiation effects on essential minerals content of cucumber (Cucumis sativus) MM Rahman, M Roy, MAM Sajib, A Sarkar, MS Hussain American Journal of Food and Nutrition 3 (3), 69-74, 2015 | 8 | 2015 |
| 照射された生マンゴーに誘起されたラジカルの ESR 測定 菊地正博， 森下憲雄， 鵜飼光子， 下山雄平， 小林泰彦 Radioisotopes 58 (12), 789-797, 2009 | 8 | 2009 |
| Antihypertensive effect of peptides from sesame, almond, and pumpkin seeds: in-silico and in-vivo evaluation R Chelliah, SR Ramakrishnan, U Antony, SH Kim, I Khan, CN Tango, ... Journal of Agricultural, Life and Environmental Sciences 30 (1), 12-30, 2018 | 7 | 2018 |
Imran KhanThe University of Haripur, Haripur, KPK, PakistanVerified email at uoh.edu.pk
