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Olusola Jolayemi
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Silkworm pupae (Bombyx mori) and locusts as alternative protein sources for high-energy biscuits
AO Akande, OS Jolayemi, VA Adelugba, ST Akande
Journal of Asia-Pacific Entomology 23 (1), 234-241, 2020
822020
Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils
OS Jolayemi, F Tokatli, B Ozen
Food Chemistry 211, 776-783, 2016
622016
Physico-thermal and Pasting Properties of Soy-Melon-Enriched “Gari” Semolina from Cassava.
MO Oluwamukomi, OS Jolayemi
Agricultural Engineering International: CIGR Journal 14 (3), 105-116, 2012
402012
Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils
OS Jolayemi, F Tokatli, S Buratti, C Alamprese
European Food Research and Technology 243, 2035-2042, 2017
382017
Fermentation and blanching as adaptable strategies to improve nutritional and functional properties of unripe Cardaba banana flour
HN Ayo-Omogie, OS Jolayemi, CE Chinma
Journal of Agriculture and Food Research 6, 100214, 2021
302021
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings
OS Jolayemi, N Stranges, F Flamminii, E Casiraghi, C Alamprese
Food and Bioprocess Technology, 1-13, 2021
292021
Geographical discrimination of palm oils (Elaeis guineensis) using quality characteristics and UV‐visible spectroscopy
OS Jolayemi, MA Ajatta, AA Adegeye
Food Science & Nutrition 6 (4), 773-782, 2018
252018
Near infrared spectroscopy as a green technology for the quality prediction of intact olives
S Grassi, OS Jolayemi, V Giovenzana, A Tugnolo, G Squeo, P Conte, ...
Foods 10 (5), 1042, 2021
202021
Monitoring the changes in chemical properties of red and white onions (Allium cepa) during storage
OS Jolayemi, SS Nassarawa, OM Lawal, MA Sodipo, IB Oluwalana
Journal of Stored Products and Postharvest Research 9 (7), 78-86, 2018
172018
Modification of starch
B Olawoye, OS Jolayemi, TY Akinyemi, M Nwaogu, TD Oluwajuyitan, ...
Starch: Advances in modifications, technologies and applications, 11-54, 2023
132023
Starch: advances in modifications, technologies and applications
VS Sharanagat, DC Saxena, K Kumar, Y Kumar
Springer, 2023
132023
Assessment of Nutrient and Storage Stabilizing Potential of Ginger and Garlic on Composite Fruit Smoothies
OS Jolayemi, OA Adeyeye
Asian Food Science Journal 4 (3), 1 - 15, 2018
122018
Variation in nutritional properties of mango (Mangifera indica) juice based on varietal difference and thermal holding time.
OS Jolayemi
Acta Universitatis Cinbinesis, Series E: Food Technology 23 (1), 2019
112019
Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination
SO Bassey, CE Chinma, VC Ezeocha, OE Adedeji, OS Jolayemi, ...
Heliyon 9 (6), 2023
102023
Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review
CE Chinma, OE Adedeji, OS Jolayemi, VC Ezeocha, MA Ilowefah, ...
Journal of food science 89 (1), 8-32, 2024
92024
UV–Vis spectroscopy for the estimation of variety and chemical parameters of olive oils
OS Jolayemi, F Tokatli, B Ozen
Journal of Food Measurement and Characterization 15 (5), 4138-4149, 2021
92021
NUTRITIONAL, ANTIOXIDANT AND SENSORY PROPERTIES OF RICE-BASED MASA ENRICHED WITH GRAIN AMARANTH AND CARROT POWDER
OA Akande, OS Jolayemi, A Familusi, B Idowu
Annals. Food Science & Technology 19 (4), 645 - 656, 2018
92018
Linear and nonlinear regression modeling of the chemical, physical and quality variations in Cardaba banana (Musa acuminata x balbisiana – ABB) during ripening
OR Owoeye, AM Oluwole, OS Jolayemi, IB Oluwalana
Journal of Food Measurement and Characterization 17 (1), 12-23, 2023
72023
Exploring in vitro antioxidant activity and physicochemical properties of selected under-exploited tropical fruits.
OS Jolayemi, OJ Olanrewaju, O Ogunwale
Acta Universitatis Cinbinesis, Series E: Food Technology 24 (2), 2020
72020
Hydrolysis of starch
B Olawoye, OS Jolayemi, BA Origbemisoye, TD Oluwajuyitan, ...
Starch: Advances in modifications, technologies and applications, 83-101, 2023
62023
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