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Sanju Bala Dhull
Sanju Bala Dhull
Associate Professor, Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa
Verified email at cdlu.ac.in
Title
Cited by
Cited by
Year
The current situation of pea protein and its application in the food industry
P Shanthakumar, J Klepacka, A Bains, P Chawla, SB Dhull, A Najda
Molecules 27 (16), 5354, 2022
2062022
A comprehensive review on plant-derived mucilage: characterization, functional properties, applications, and its utilization for nanocarrier fabrication
MM Tosif, A Najda, A Bains, R Kaushik, SB Dhull, P Chawla, ...
Polymers 13 (7), 1066, 2021
1992021
A review of nutritional profile and processing of faba bean (Vicia faba L.)
SB Dhull, MK Kidwai, R Noor, P Chawla, PK Rose
Vicia faba, 2022
1672022
Omega 3-metabolism, absorption, bioavailability and health benefits–A review
S Punia, KS Sandhu, AK Siroha, SB Dhull
PharmaNutrition 10, 100162, 2019
1652019
Oat starch: Physico-chemical, morphological, rheological characteristics and its applications-A review
S Punia, KS Sandhu, SB Dhull, AK Siroha, SS Purewal, M Kaur, ...
International Journal of Biological Macromolecules 154, 493-498, 2020
1562020
Plant-based meat alternatives: Compositional analysis, current development and challenges
M Ahmad, S Qureshi, MH Akbar, SA Siddiqui, A Gani, M Mushtaq, ...
Applied Food Research 2 (2), 100154, 2022
1272022
Taro starch: Isolation, morphology, modification and novel applications concern-A review
D Singla, A Singh, SB Dhull, P Kumar, T Malik, P Kumar
International Journal of Biological Macromolecules 163, 1283-1290, 2020
1182020
Development of probiotic beetroot drink
A Panghal, K Virkar, V Kumar, SB Dhull, Y Gat, N Chhikara
Current Research in Nutrition and Food Science Journal 5 (3), 2017
1182017
Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization
S Punia, SB Dhull
International Journal of Biological Macromolecules 140, 1084-1090, 2019
1052019
Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications
S Punia, M Kumar, AK Siroha, JF Kennedy, SB Dhull, WS Whiteside
Carbohydrate Polymers 260, 117776, 2021
1042021
Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications
P Chawla, N Kumar, A Bains, SB Dhull, M Kumar, R Kaushik, S Punia
International Journal of Biological Macromolecules 146, 232-242, 2020
1012020
Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications
SP Bangar, K Dunno, SB Dhull, AK Siroha, S Changan, S Maqsood, ...
Food Chemistry: X 16, 100507, 2022
1002022
Phytochemical analysis, phenolic compounds, condensed tannin content and antioxidant potential in Marwa (Origanum majorana) seed extracts
SB Dhull, P Kaur, SS Purewal
Resource-Efficient Technologies 2 (4), 168-174, 2016
882016
Solid‐state fermentation of lentil (Lens culinaris L.) with Aspergillus awamori: Effect on phenolic compounds, mineral content, and their bioavailability
SP SB Dhull, S Punia, MK Kidwai, M Kaur, P Chawla,SS Purewal, M Sangwan
Legume Science, 2020
852020
Nutrient profile and effect of processing methods on the composition and functional properties of lentils (Lens culinaris Medik): A review
SB Dhull, J Kinabo, MA Uebersax
Legume Science, e156, 2022
792022
Banana starch: Properties, description, and modified variations-A review
L Kaur, SB Dhull, P Kumar, A Singh
International Journal of Biological Macromolecules 165, 2096-2102, 2020
762020
Faba bean (Vicia faba) starch: Structure, properties, and in vitro digestibility—A review
S Punia, SB Dhull, KS Sandhu, M Kaur
Legume Science 1 (1), e18, 2019
722019
Proso-millet starch: Properties, functionality, and applications
SP Bangar, AO Ashogbon, SB Dhull, R Thirumdas, M Kumar, M Hasan, ...
International Journal of Biological Macromolecules 190, 960-968, 2021
612021
Effect of γ-radiation on physico-chemical, morphological and thermal characteristics of lotus seed (Nelumbo nucifera) starch
S Punia, SB Dhull, P Kunner, S Rohilla
International Journal of Biological Macromolecules 157, 584-590, 2020
602020
Utilization of dairy industry waste-whey in formulation of papaya RTS beverage
A Panghal, V Kumar, SB Dhull, Y Gat, N Chhikara
Current Research in Nutrition and Food Science Journal 5 (2), 168-174, 2017
602017
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