| Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review RY Gan, WY Lui, K Wu, CL Chan, SH Dai, ZQ Sui, H Corke Trends in Food Science & Technology 59, 1-14, 2017 | 434 | 2017 |
| Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins A Gunaratne, K Wu, D Li, A Bentota, H Corke, YZ Cai Food chemistry 138 (2-3), 1153-1161, 2013 | 299 | 2013 |
| Structural characterization and properties of konjac glucomannan and zein blend films K Wang, K Wu, M Xiao, Y Kuang, H Corke, X Ni, F Jiang International Journal of Biological Macromolecules 105, 1096-1104, 2017 | 194 | 2017 |
| Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw Y Wang, K Wu, M Xiao, SB Riffat, Y Su, F Jiang Carbohydrate polymers 197, 284-291, 2018 | 141 | 2018 |
| Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts RY Gan, MF Wang, WY Lui, K Wu, H Corke International Journal of Food Science and Technology 51 (9), 2090-2098, 2016 | 112 | 2016 |
| The control of ice crystal growth and effect on porous structure of konjac glucomannan-based aerogels X Ni, F Ke, M Xiao, K Wu, Y Kuang, H Corke, F Jiang International journal of biological macromolecules 92, 1130-1135, 2016 | 92 | 2016 |
| Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation F Xiang, Y Xia, Y Wang, Y Wang, K Wu, X Ni Food Packaging and Shelf Life 29, 100701, 2021 | 81 | 2021 |
| Investigation on curdlan dissociation by heating in water M Xiao, M Jiang, K Wu, H Yang, X Ni, W Yan, GO Phillips, F Jiang Food Hydrocolloids 70, 57-64, 2017 | 80 | 2017 |
| Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes K Chen, R Tian, G Xu, K Wu, Y Liu, F Jiang International Journal of Biological Macromolecules 232, 123359, 2023 | 77 | 2023 |
| Controllable hydrophilicity-hydrophobicity and related properties of konjac glucomannan and ethyl cellulose composite films K Wu, Q Zhu, H Qian, M Xiao, H Corke, K Nishinari, F Jiang Food Hydrocolloids 79, 301-309, 2018 | 76 | 2018 |
| Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systems X Ni, K Wang, K Wu, H Corke, K Nishinari, F Jiang Carbohydrate polymers 188, 260-267, 2018 | 67 | 2018 |
| Fabrication and characterization of a novel konjac glucomannan-based air filtration aerogels strengthened by wheat straw and okara W Wang, Y Fang, X Ni, K Wu, Y Wang, F Jiang, SB Riffat Carbohydrate Polymers 224, 115129, 2019 | 62 | 2019 |
| Properties of film-forming emulsions and films based on corn starch/sodium alginate/gum Arabic as affected by virgin coconut oil content M Xiao, B Tang, J Qin, K Wu, F Jiang Food Packaging and Shelf Life 32, 100819, 2022 | 51 | 2022 |
| Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions K Li, T Zhang, S Narayanamoorthy, C Jin, Z Sui, Z Li, S Li, K Wu, G Liu, ... Food Chemistry 324, 126863, 2020 | 51 | 2020 |
| Effect of zein-based microencapsules on the release and oxidation of loaded limonene Y Chen, M Shu, X Yao, K Wu, K Zhang, Y He, K Nishinari, GO Phillips, ... Food hydrocolloids 84, 330-336, 2018 | 51 | 2018 |
| Physical, structural, and water barrier properties of emulsified blend film based on konjac glucomannan/agar/gum Arabic incorporating virgin coconut oil M Xiao, L Luo, B Tang, J Qin, K Wu, F Jiang Lwt 154, 112683, 2022 | 44 | 2022 |
| Thermal and rheological properties of mung bean starch blends with potato, sweet potato, rice, and sorghum starches K Wu, S Dai, R Gan, H Corke, F Zhu Food and Bioprocess Technology 9, 1408-1421, 2016 | 40 | 2016 |
| Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka A Gunaratne, W Kao, J Ratnayaka, L Collado, H Corke Journal of the Science of Food and Agriculture 93 (11), 2723-2729, 2013 | 40 | 2013 |
| The use of cellulose fiber from office waste paper to improve the thermal insulation-related property of konjac glucomannan/starch aerogel K Wu, H Wu, R Wang, X Yan, W Sun, Y Liu, Y Kuang, F Jiang, S Chen Industrial Crops and Products 177, 114424, 2022 | 39 | 2022 |
| Impact of heating and drying temperatures on the properties of konjac glucomannan/curdlan blend films K Wu, Y Wan, X Li, H Qian, M Xiao, X Ni, F Jiang, S Chen International Journal of Biological Macromolecules 167, 1544-1551, 2021 | 39 | 2021 |
Fatang JiangHubei University of TechnologyVerified email at mail.hbut.edu.cn