| Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae MJ Torija, N Rozes, M Poblet, JM Guillamón, A Mas International journal of food microbiology 80 (1), 47-53, 2003 | 488 | 2003 |
| Analysis of yeast populations during alcoholic fermentation: a six year follow-up study G Beltran, MJ Torija, M Novo, N Ferrer, M Poblet, JM Guillamón, N Rozès, ... Systematic and Applied Microbiology 25 (2), 287-293, 2002 | 343 | 2002 |
| Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine MJ Torija, G Beltran, M Novo, M Poblet, JM Guillamón, A Mas, N Rozes International journal of food microbiology 85 (1-2), 127-136, 2003 | 342 | 2003 |
| Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three years MJ Torija, N Rozes, M Poblet, JM Guillamón, A Mas Antonie Van Leeuwenhoek 79, 345-352, 2001 | 306 | 2001 |
| Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds G Beltran, M Novo, JM Guillamón, A Mas, N Rozès International journal of food microbiology 121 (2), 169-177, 2008 | 276 | 2008 |
| Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption G Beltran, B Esteve-Zarzoso, N Rozès, A Mas, JM Guillamón Journal of agricultural and food chemistry 53 (4), 996-1002, 2005 | 273 | 2005 |
| Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations G Beltran, M Novo, N Rozes, A Mas, JM Guillamón FEMS yeast research 4 (6), 625-632, 2004 | 242 | 2004 |
| Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wine N Hierro, B Esteve-Zarzoso, A González, A Mas, JM Guillamón Applied and Environmental Microbiology 72 (11), 7148-7155, 2006 | 235 | 2006 |
| Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S-23S rDNA intergenic spacer. A Ruiz, M Poblet, A Mas, JM Guillamón International Journal of Systematic and Evolutionary Microbiology 50 (6 …, 2000 | 209 | 2000 |
| Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations I Andorrà, M Berradre, N Rozès, A Mas, JM Guillamón, B Esteve-Zarzoso European Food Research and Technology 231, 215-224, 2010 | 208 | 2010 |
| Acetic acid bacteria and the production and quality of wine vinegar A Mas, MJ Torija, MC García-Parrilla, AM Troncoso The Scientific World Journal 2014 (1), 394671, 2014 | 187 | 2014 |
| Oenological consequences of sequential inoculation with non-Saccharomyces yeasts (Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base … E González-Royo, O Pascual, N Kontoudakis, M Esteruelas, ... European Food Research and Technology 240, 999-1012, 2015 | 182 | 2015 |
| Analysis of yeast populations during alcoholic fermentation in a newly established winery M Constantí, M Poblet, L Arola, A Mas, JM Guillamón American Journal of Enology and Viticulture 48 (3), 339-344, 1997 | 173 | 1997 |
| The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific C Wang, A Mas, B Esteve-Zarzoso Frontiers in microbiology 7, 502, 2016 | 165 | 2016 |
| Effects of copper exposure upon nitrogen metabolism in tissue cultured Vitis vinifera N Llorens, L Arola, C Bladé, A Mas Plant Science 160 (1), 159-163, 2000 | 153 | 2000 |
| Effect of mixed culture fermentations on yeast populations and aroma profile I Andorrà, M Berradre, A Mas, B Esteve-Zarzoso, JM Guillamón Lwt 49 (1), 8-13, 2012 | 148 | 2012 |
| Effect of oenological practices on microbial populations using culture-independent techniques I Andorrà, S Landi, A Mas, JM Guillamón, B Esteve-Zarzoso Food Microbiology 25 (7), 849-856, 2008 | 146 | 2008 |
| Diversity and evolution of non-Saccharomyces yeast populations during wine fermentation: effect of grape ripeness and cold maceration N Hierro, Á González, A Mas, JM Guillamón FEMS yeast research 6 (1), 102-111, 2006 | 146 | 2006 |
| Plant aquaporins I Baiges, AR Schäffner, MJ Affenzeller, A Mas Physiologia Plantarum 115 (2), 175-182, 2002 | 146 | 2002 |
| Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations G Beltran, M Novo, V Leberre, S Sokol, D Labourdette, JM Guillamon, ... FEMS yeast research 6 (8), 1167-1183, 2006 | 144 | 2006 |
