| Predicting exposure levels of respirable particulate matter (PM2. 5) and carbon monoxide for the cook from combustion of cooking fuels V Joon, H Kumari, A Chandra, M Bhattacharya International Conference on Chemistry and Chemical Process IPCBEE 10, 229-232, 2011 | 23 | 2011 |
| Carbon monoxide and nitrogen oxide emissions from traditional and improved biomass cook stoves used in India H Kumari, V Joon, A Chandra, SC Kaushik Proceedings of International Conference on Chemistry and Chemical Process …, 2011 | 5 | 2011 |
| Review of Biomass Technologies and Practices for Cooking in India H Kumari Advances in Energy and Environment: Select Proceedings of TRACE 2020, 223-233, 2021 | 1 | 2021 |
| COVID-19 and its Environmental Effects H KUMARI HEALTH, HYGIENE, SANITATION AND ENVIRONMENT AT PANDEMIC TIMES, 13, 2021 | | 2021 |
| Carbon Balance and Emission Factor for the Cookstoves H Kumari Advances in Energy and Built Environment: Select Proceedings of TRACE 2018 …, 2020 | | 2020 |
| EXCESSIVE FLUORIDE IN DRINKING WATER AND ITS CONSEQUENCES H Kumari, V Joon, M Bhattacharya Health and Population, Perspectives and Issues: Journal of National …, 2010 | | 2010 |
| CLIMATE CHANGE IN INDIA: A GROWING CONCERN H Kumari, A Chandra, SC Kaushik Editorial Advisory Committee 33 (148,940,000), 6,852,472,823, 0 | | |
