| Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans G Maiani, MJ Periago Castón, G Catasta, E Toti, IG Cambrodón, A Bysted, ... Molecular nutrition & food research 53 (S2), S194-S218, 2009 | 969 | 2009 |
| A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health M Rodriguez-Concepcion, J Avalos, ML Bonet, A Boronat, ... Progress in Lipid Research 70, 62-93, 2018 | 880 | 2018 |
| The potential for the improvement of carotenoid levels in foods and the likely systemic effects. H Van den Berg, R Faulks, F Granado, J Hirschberg, B Olmedilla, ... J. Sci. Food Agric. 80 (7), 880-912, 2000 | 683 | 2000 |
| Nutritional and clinical relevance of lutein in human health. F Granado, B Olmedilla, I Blanco Brit. J. Nutr. 90 (3), 487-502, 2003 | 467 | 2003 |
| A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study. ME O’Neill, Y Carroll, B Corridan, B Olmedilla, F Granado, I Blanco, ... Brit. J. Nutr. 85, 499-507, 2001 | 448 | 2001 |
| Development and assessment of healthy properties of meat and meat products designed as functional foods B Olmedilla-Alonso, F Jiménez-Colmenero, FJ Sánchez-Muniz Meat science 95 (4), 919-930, 2013 | 425 | 2013 |
| Lutein, but not a-tocopherol, supplementation improves visual function in patients with age-related cataracts: a 2 years double blind placebo-controlled pilot study. B Olmedilla, F Granado, I Blanco, M Vaquero Nutrition 19, 21-24, 2003 | 364 | 2003 |
| Carotenoid composition in raw and cooked Spanish vegetables. F Granado, B Olmedilla, I Blanco, E Rojas Hidalgo J. Agric. Food Chem. 40, 2135 2140, 1992 | 332 | 1992 |
| Serum concentrations of carotenoids, vitamins A, E, and C, in control subjects from five European countries. B Olmedilla, F Granado, S Southon, AJA Wright, I Blanco, E Gil-Martínez, ... Brit. J. Nutr. 85, 227-238, 2001 | 277 | 2001 |
| A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ... Crit. Rev. Food Sci. Nutr. 62 (8), 1999-2049, 2022 | 259 | 2022 |
| Seasonal and sex related variations in serum levels of six carotenoids, retinol and alpha-tocopherol. B Olmedilla, F Granado, I Blanco, E Rojas Hidalgo Am. J. Clin. Nutr. 60, 106 110, 1994 | 212 | 1994 |
| Oxidative DNA damage measured in human lymphocytes: large differences between sexes and between countries, and correlations with heart disease mortality rates. AR Collins, CM Gedik, B Olmedilla, S Southon, M Bellizi FASEB J. 12, 1397-1400, 1998 | 210 | 1998 |
| Serum carotenoids and oxidative DNA damage in human lymphocytes. AR Collins, B Olmedilla, S Southon, F Granado, SJ Duthie Carcinogenesis 19 (12), 2159-2162, 1998 | 206 | 1998 |
| Reference values for retinol, alpha tocopherol and main carotenoids in serum of control and insulin dependent diabetic Spanish subjects. B Olmedilla, F Granado, E Gil Martìnez, I Blanco, E Rojas Hidalgo Clin. Chem. 43 (6), 1066-1071, 1997 | 199 | 1997 |
| From carotenoid intake to carotenoid blood and tissue concentrations–implications for dietary intake recommendations V Böhm, G Lietz, B Olmedilla-Alonso, D Phelan, E Reboul, D Bánati, ... Nutrition reviews 79 (5), 544-573, 2021 | 187 | 2021 |
| In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables F Granado-Lorencio, B Olmedilla-Alonso, C Herrero-Barbudo, ... Food Chemistry 102 (3), 641-648, 2007 | 180 | 2007 |
| Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans. C Sánchez-Moreno, MP Cano, B de Ancos, L Plaza, B Olmedilla, ... Am. J. Clin. Nutr. 78 (3), 454-460, 2003 | 180 | 2003 |
| Lutein in patients with cataracts and age-related macular degeneration: a long-term supplementation study. B Olmedilla, F Granado, I Blanco, M Vaquero, C Cajigal J. Sci. Food Agric. 81, 904-909, 2001 | 180 | 2001 |
| Design and development of meat-based functional foods with walnut: Technological, nutritional and health impact F Jiménez-Colmenero, FJ Sánchez-Muniz, B Olmedilla-Alonso Food chemistry 123 (4), 959-967, 2010 | 146 | 2010 |
| Multidisciplinary consensus on the approach to hospital malnutrition in Spain. A García de Lorenzo, J Álvarez Hernández, M Planas, R Burgos, ... Nutrición Hospitalaria 26 (4), 701-710, 2011 | 145* | 2011 |
Rocío Estévez-Santiago OR Rocío Est...Universidad Francisco de VitoriaVerified email at ufv.es
