| Microbial cellulose utilization: fundamentals and biotechnology LR Lynd, PJ Weimer, WH Van Zyl, IS Pretorius Microbiology and molecular biology reviews 66 (3), 506-577, 2002 | 6865 | 2002 |
| Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking IS Pretorius Yeast 16 (8), 675-729, 2000 | 1611 | 2000 |
| Yeast and bacterial modulation of wine aroma and flavour JH Swiegers, EJ Bartowsky, PA Henschke, IS Pretorius Australian Journal of grape and wine research 11 (2), 139-173, 2005 | 1466 | 2005 |
| Yeast and its importance to wine aroma MG Lambrechts, IS Pretorius South African Journal of Enology and Viticulture, 2000 | 1284 | 2000 |
| Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered NP Jolly, C Varela, IS Pretorius FEMS yeast research 14 (2), 215-237, 2014 | 979 | 2014 |
| Flavor-active esters: adding fruitiness to beer KJ Verstrepen, GUY Derdelinckx, JP Dufour, J Winderickx, JM Thevelein, ... Journal of bioscience and bioengineering 96 (2), 110-118, 2003 | 568 | 2003 |
| Yeast modulation of wine flavor JH Swiegers, IS Pretorius Advances in applied microbiology 57, 131-175, 2005 | 527 | 2005 |
| The role and use of non-Saccharomyces yeasts in wine production NP Jolly, OPH Augustyn, IS Pretorius South African Society for Enology and Viticulture, 2006 | 497 | 2006 |
| Expression Levels of the Yeast Alcohol Acetyltransferase Genes ATF1, Lg-ATF1, and ATF2 Control the Formation of a Broad Range of Volatile Esters KJ Verstrepen, SDM Van Laere, BMP Vanderhaegen, G Derdelinckx, ... Applied and environmental microbiology 69 (9), 5228-5237, 2003 | 451 | 2003 |
| Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates M Lilly, MG Lambrechts, IS Pretorius Applied and environmental microbiology 66 (2), 744-753, 2000 | 439 | 2000 |
| Yeast stress response and fermentation efficiency: how to survive the making of wine F Bauer, IS Pretorius South African Society for Enology and Viticulture, 2000 | 410 | 2000 |
| Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds AM Molina, JH Swiegers, C Varela, IS Pretorius, E Agosin Applied microbiology and biotechnology 77, 675-687, 2007 | 385 | 2007 |
| Microbial spoilage and preservation of wine: Using weapons for nature's own arsenal M Du Toit, IS Pretorius South African Journal of Enology and Viticulture, 2000 | 380 | 2000 |
| Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains NJ Berthels, RR Cordero Otero, FF Bauer, JM Thevelein, IS Pretorius FEMS yeast research 4 (7), 683-689, 2004 | 350 | 2004 |
| Whole-Genome Comparison Reveals Novel Genetic Elements That Characterize the Genome of Industrial Strains of Saccharomyces cerevisiae AR Borneman, BA Desany, D Riches, JP Affourtit, AH Forgan, IS Pretorius, ... PLoS genetics 7 (2), e1001287, 2011 | 323 | 2011 |
| Modulation of volatile sulfur compounds by wine yeast JH Swiegers, IS Pretorius Applied Microbiology and Biotechnology 74, 954-960, 2007 | 323 | 2007 |
| Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts M Vilanova, M Ugliano, C Varela, T Siebert, IS Pretorius, PA Henschke Applied microbiology and biotechnology 77, 145-157, 2007 | 322 | 2007 |
| Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol JVW Becker, GO Armstrong, MJ van der Merwe, MG Lambrechts, ... FEMS Yeast Research 4 (1), 79-85, 2003 | 314 | 2003 |
| Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast. MG Lambrechts, FF Bauer, J Marmur, IS Pretorius Proceedings of the National Academy of Sciences 93 (16), 8419-8424, 1996 | 300 | 1996 |
| Building a global alliance of biofoundries N Hillson, M Caddick, Y Cai, JA Carrasco, MW Chang, NC Curach, ... Nature communications 10 (1), 2040, 2019 | 294 | 2019 |
Jan Hendrik (Hentie) SwiegersSenior Manager, Liquid InnovationVerified email at carlsberg.com