| Extraction and characterization of pectin from passion fruit peels SQ Liew, NL Chin, YA Yusof Agriculture and Agricultural Science Procedia 2, 231-236, 2014 | 257 | 2014 |
| Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant NL Tze, CP Han, YA Yusof, CN Ling, RA Talib, FS Taip, MG Aziz Food Science and Biotechnology 21, 675-682, 2012 | 249 | 2012 |
| Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices SP Kek, NL Chin, YA Yusof Food and Bioproducts Processing 91 (4), 495-506, 2013 | 217 | 2013 |
| Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. bees SP Kek, NL Chin, YA Yusof, SW Tan, LS Chua Agriculture and Agricultural Science Procedia 2, 150-155, 2014 | 184 | 2014 |
| Classification of entomological origin of honey based on its physicochemical and antioxidant properties SP Kek, NL Chin, YA Yusof, SW Tan, LS Chua International journal of food properties 20 (sup3), S2723-S2738, 2017 | 174 | 2017 |
| Modelling of rheological behaviour of pummelo juice concentrates using master-curve NL Chin, SM Chan, YA Yusof, TG Chuah, RA Talib Journal of Food Engineering 93 (2), 134-140, 2009 | 154 | 2009 |
| Textural, rheological and sensory properties and oxidative stability of nut spreads—a review A Shakerardekani, R Karim, HM Ghazali, NL Chin International journal of molecular sciences 14 (2), 4223-4241, 2013 | 153 | 2013 |
| Mechanical and physical properties of kenaf-derived cellulose (KDC)-filled polylactic acid (PLA) composites. IS Tawakkal, RA Talib, K Abdan, CN Ling BioResources 7 (2), 2012 | 146 | 2012 |
| Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law Industrial crops and products 40, 247-253, 2012 | 137 | 2012 |
| Classification of honey from its bee origin via chemical profiles and mineral content SP Kek, NL Chin, SW Tan, YA Yusof, LS Chua Food Analytical Methods 10, 19-30, 2017 | 128 | 2017 |
| Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law Industrial crops and Products 50, 1-7, 2013 | 126 | 2013 |
| A review on rheological properties and measurements of Dough and gluten. DNA Zaidel, NL Chin, YA Yusof | 123 | 2010 |
| Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets M Saifullah, YA Yusof, NL Chin, MG Aziz Powder technology 301, 396-404, 2016 | 115 | 2016 |
| Simplex-centroid mixture formulation for optimised composting of kitchen waste N Abdullah, NL Chin Bioresource technology 101 (21), 8205-8210, 2010 | 113 | 2010 |
| Bread crust thickness measurement using digital imaging and L ab colour system YMM Jusoh, NL Chin, YA Yusof, RA Rahman Journal of Food Engineering 94 (3-4), 366-371, 2009 | 113 | 2009 |
| Drying kinetics and colour analysis of Moringa oleifera leaves MA Ali, YA Yusof, NL Chin, MN Ibrahim, SMA Basra Agriculture and Agricultural Science Procedia 2, 394-400, 2014 | 111 | 2014 |
| Dough aeration and rheology: Part 2. Effects of flour type, mixing speed and total work input on aeration and rheology of bread dough NL Chin, GM Campbell Journal of the Science of Food and Agriculture 85 (13), 2194-2202, 2005 | 99 | 2005 |
| Food waste handling in Malaysia and comparison with other Asian countries WJ Lim, NL Chin, AY Yusof, A Yahya, TP Tee International Food Research Journal 23, S1, 2016 | 94 | 2016 |
| Modelling of rheological behaviour of soursop juice concentrates using shear rate–temperature–concentration superposition MC Quek, NL Chin, YA Yusof Journal of Food Engineering 118 (4), 380-386, 2013 | 94 | 2013 |
| Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. II. Comparisons with other starch sources and reheating effects LY Teng, NL Chin, YA Yusof Food Hydrocolloids 31 (2), 156-165, 2013 | 93 | 2013 |