| Application of electronic nose for industrial odors and gaseous emissions measurement and monitoring–an overview S Deshmukh, R Bandyopadhyay, N Bhattacharyya, RA Pandey, A Jana Talanta 144, 329-340, 2015 | 230 | 2015 |
| Monitoring of black tea fermentation process using electronic nose N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ... Journal of Food Engineering 80 (4), 1146-1156, 2007 | 219 | 2007 |
| Electronic nose for black tea classification and correlation of measurements with “Tea Taster” marks N Bhattacharyya, R Bandyopadhyay, M Bhuyan, B Tudu, D Ghosh, ... IEEE transactions on instrumentation and measurement 57 (7), 1313-1321, 2008 | 218 | 2008 |
| Detection of optimum fermentation time for black tea manufacturing using electronic nose N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ... Sensors and Actuators B: Chemical 122 (2), 627-634, 2007 | 196 | 2007 |
| Instrumental testing of tea by combining the responses of electronic nose and tongue RB Roy, B Tudu, L Shaw, A Jana, N Bhattacharyya, R Bandyopadhyay Journal of food engineering 110 (3), 356-363, 2012 | 165 | 2012 |
| Electronic nose for black tea quality evaluation by an incremental RBF network B Tudu, A Jana, A Metla, D Ghosh, N Bhattacharyya, R Bandyopadhyay Sensors and Actuators B: Chemical 138 (1), 90-95, 2009 | 165 | 2009 |
| Classification of black tea taste and correlation with tea taster's mark using voltammetric electronic tongue M Palit, B Tudu, PK Dutta, A Dutta, A Jana, JK Roy, N Bhattacharyya, ... IEEE Transactions on Instrumentation and Measurement 59 (8), 2230-2239, 2009 | 141 | 2009 |
| Monitoring the fermentation process of black tea using QCM sensor based electronic nose P Sharma, A Ghosh, B Tudu, S Sabhapondit, BD Baruah, P Tamuly, ... Sensors and Actuators B: Chemical 219, 146-157, 2015 | 124 | 2015 |
| Black tea classification employing feature fusion of E-Nose and E-Tongue responses MB Banerjee, RB Roy, B Tudu, R Bandyopadhyay, N Bhattacharyya Journal of food engineering 244, 55-63, 2019 | 109 | 2019 |
| A review on combined odor and taste sensor systems R Banerjee, B Tudu, R Bandyopadhyay, N Bhattacharyya Journal of Food Engineering 190, 10-21, 2016 | 101 | 2016 |
| Sensory development for heavy metal detection: A review on translation from conventional analysis to field-portable sensor S Mukherjee, S Bhattacharyya, K Ghosh, S Pal, A Halder, M Naseri, ... Trends in Food Science & Technology 109, 674-689, 2021 | 97 | 2021 |
| Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea M Palit, B Tudu, N Bhattacharyya, A Dutta, PK Dutta, A Jana, ... Analytica chimica acta 675 (1), 8-15, 2010 | 85 | 2010 |
| Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach RB Roy, P Chattopadhyay, B Tudu, N Bhattacharyya, R Bandyopadhyay Journal of Food Engineering 142, 87-93, 2014 | 70 | 2014 |
| Towards versatile electronic nose pattern classifier for black tea quality evaluation: An incremental fuzzy approach B Tudu, A Metla, B Das, N Bhattacharyya, A Jana, D Ghosh, ... IEEE Transactions on Instrumentation and Measurement 58 (9), 3069-3078, 2009 | 64 | 2009 |
| Quantitative determination of pulp and paper industry emissions and associated odor intensity in methyl mercaptan equivalent using electronic nose S Deshmukh, A Jana, N Bhattacharyya, R Bandyopadhyay, RA Pandey Atmospheric Environment 82, 401-409, 2014 | 60 | 2014 |
| Classification of black tea liquor using cyclic voltammetry R Bhattacharyya, B Tudu, SC Das, N Bhattacharyya, R Bandyopadhyay, ... Journal of Food Engineering 109 (1), 120-126, 2012 | 58 | 2012 |
| Estimation of theaflavin content in black tea using electronic tongue A Ghosh, P Tamuly, N Bhattacharyya, B Tudu, N Gogoi, ... Journal of food engineering 110 (1), 71-79, 2012 | 56 | 2012 |
| Prediction of theaflavin and thearubigin content in black tea using a voltammetric electronic tongue A Ghosh, B Tudu, P Tamuly, N Bhattacharyya, R Bandyopadhyay Chemometrics and Intelligent Laboratory Systems 116, 57-66, 2012 | 55 | 2012 |
| Calibration transfer between electronic nose systems for rapid in situ measurement of pulp and paper industry emissions S Deshmukh, K Kamde, A Jana, S Korde, R Bandyopadhyay, R Sankar, ... Analytica chimica acta 841, 58-67, 2014 | 53 | 2014 |
| Development of methodology for assessment of shelf-life of fried potato wedges using electronic noses: Sensor screening by fuzzy logic analysis D Chatterjee, P Bhattacharjee, N Bhattacharyya Journal of Food Engineering 133, 23-29, 2014 | 50 | 2014 |