| The drivers for adoption of eco-innovation MB Bossle, MD de Barcellos, LM Vieira, L Sauvée Journal of Cleaner production 113, 861-872, 2016 | 763 | 2016 |
| European citizen and consumer attitudes and preferences regarding beef and pork W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert Meat science 84 (2), 284-292, 2010 | 665 | 2010 |
| Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil J Thøgersen, MD De Barcellos, MG Perin, Y Zhou International Marketing Review 32 (3/4), 389-413, 2015 | 341 | 2015 |
| European beef consumers’ interest in a beef eating-quality guarantee: insights from a qualitative study in four EU countries W Verbeke, L Van Wezemael, MD de Barcellos, JO Kügler, JF Hocquette, ... Appetite 54 (2), 289-296, 2010 | 252 | 2010 |
| Drivers and barriers to food waste reduction IC Stangherlin, MD De Barcellos British Food Journal 120 (10), 2364-2387, 2018 | 219 | 2018 |
| Attitudes of European citizens towards pig production systems A Krystallis, MD de Barcellos, JO Kügler, W Verbeke, KG Grunert Livestock Science 126 (1-3), 46-56, 2009 | 205 | 2009 |
| Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers MD de Barcellos, A Krystallis, MS de Melo Saab, JO Kügler, KG Grunert International Journal of Consumer Studies 35 (4), 391-402, 2011 | 191 | 2011 |
| European consumers' acceptance of beef processing technologies: A focus group study MD De Barcellos, JO Kügler, KG Grunert, L Van Wezemael, ... Innovative Food Science & Emerging Technologies 11 (4), 721-732, 2010 | 155 | 2010 |
| European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies L Van Wezemael, W Verbeke, JO Kügler, MD de Barcellos, KG Grunert Food Control 21 (6), 835-844, 2010 | 144 | 2010 |
| Paradoxical tensions and corporate sustainability: A focus on circular economy business cases T Daddi, D Ceglia, G Bianchi, MD de Barcellos Corporate Social Responsibility and Environmental Management 26 (4), 770-780, 2019 | 142 | 2019 |
| Comportamento do consumidor de produtos orgânicos: uma aplicação da teoria do comportamento planejado A Hoppe, MD De Barcellos, LM Vieira, CA De Matos BASE Revista de Administração e Contabilidade da Unisinos 9 (2), 174-188, 2012 | 141 | 2012 |
| Perceived risk and intention to use internet banking: The effects of self-confidence and risk acceptance DL Marafon, K Basso, LB Espartel, MD de Barcellos, E Rech International Journal of Bank Marketing 36 (2), 277-289, 2018 | 139 | 2018 |
| An analysis of value in an organic food supply chain L Marques Vieira, M Dutra De Barcellos, A Hoppe, S Bitencourt da Silva British Food Journal 115 (10), 1454-1472, 2013 | 131 | 2013 |
| An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing L Esbjerg, BB Jensen, T Bech-Larsen, MD de Barcellos, Y Boztug, ... Journal of Retailing and Consumer Services 19 (4), 445-456, 2012 | 130 | 2012 |
| Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour A Hoppe, LM Vieira, MD Barcellos Revista de Economia e Sociologia Rural 51, 69-90, 2013 | 124 | 2013 |
| Consumer attitudes towards sustainability aspects of food production: Insights from three continents A Krystallis, KG Grunert, MD de Barcellos, T Perrea, W Verbeke Journal of Marketing Management 28 (3-4), 334-372, 2012 | 124 | 2012 |
| Willingness to try innovative food products: a comparison between British and Brazilian consumers MD Barcellos, LK Aguiar, GC Ferreira, LM Vieira BAR-Brazilian Administration Review 6, 50-61, 2009 | 119 | 2009 |
| Consumer perceptions of beef healthiness: results from a qualitative study in four European countries L Van Wezemael, W Verbeke, MD de Barcellos, J Scholderer, ... BMC public health 10, 1-10, 2010 | 100 | 2010 |
| Food-related lifestyles and their association to obesity in five European countries FJA Pérez-Cueto, W Verbeke, MD de Barcellos, O Kehagia, ... Appetite 54 (1), 156-162, 2010 | 99 | 2010 |
| Yes, we also can! O desenvolvimento de iniciativas de consumo colaborativo no Brasil AM Maurer, PS Figueiró, SAP Campos, VS Silva, MD Barcellos BASE: revista de administração e contabilidade da Unisinos= BASE: UNISINOS …, 2015 | 95 | 2015 |
Klaus G. GrunertProfessor, Aarhus UniversityVerified email at mgmt.au.dk