| A 20-year retrospective review of global aquaculture RL Naylor, RW Hardy, AH Buschmann, SR Bush, L Cao, DH Klinger, ... Nature 591 (7851), 551-563, 2021 | 1592 | 2021 |
| The future of food from the sea C Costello, L Cao, S Gelcich, MÁ Cisneros-Mata, CM Free, HE Froehlich, ... Nature 588 (7836), 95-100, 2020 | 846 | 2020 |
| Environmental impact of aquaculture and countermeasures to aquaculture pollution in China L Cao, W Wang, Y Yang, C Yang, Z Yuan, S Xiong, Diana, J. Environmental Science and Pollution Research 14 (7), 452-462, 2007 | 631 | 2007 |
| Application of microbial phytase in fish feed L Cao, W Wang, C Yang, Y Yang, J Diana, A Yakupitiyage, Z Luo, D Li Enzyme and microbial technology 40 (4), 497-507, 2007 | 520 | 2007 |
| China's aquaculture and the world's wild fisheries L Cao, R Naylor, P Henriksson, D Leadbitter, M Metian, M Troell, W Zhang Science 347 (6218), 133-135, 2015 | 483 | 2015 |
| Aquatic foods to nourish nations CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ... Nature 598 (7880), 315-320, 2021 | 421 | 2021 |
| Feed conversion efficiency in aquaculture: do we measure it correctly? JP Fry, NA Mailloux, DC Love, MC Milli, L Cao Environmental Research Letters 13 (2), 024017, 2018 | 328 | 2018 |
| The MPA Guide: A framework to achieve global goals for the ocean K Grorud-Colvert, J Sullivan-Stack, C Roberts, V Constant, ... Science 373 (6560), eabf0861, 2021 | 317 | 2021 |
| Navigating Wastewater Energy Recovery Strategies: A Life Cycle Comparison of Anaerobic Membrane Bioreactor and Conventional Treatment Systems with Anaerobic Digestion A Smith, L Stadler, L Cao, N Love, L Raskin, S Skerlos Environmental science & technology 48 (10), 5972-5981, 2014 | 316 | 2014 |
| Blue food demand across geographic and temporal scales RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ... Nature communications 12 (1), 5413, 2021 | 285 | 2021 |
| Responsible Aquaculture in 2050: Valuing Local Conditions and Human Innovations Will Be Key to Success JS Diana, HS Egna, T Chopin, MS Peterson, L Cao, R Pomeroy, ... BioScience 63 (4), 255-262, 2013 | 219 | 2013 |
| Opportunity for marine fisheries reform in China L Cao, Y Chen, S Dong, A Hanson, BO Huang, D Leadbitter, DC Little, ... Proceedings of the National Academy of Sciences 114 (3), 435-442, 2017 | 201 | 2017 |
| Life cycle assessment of Chinese shrimp farming systems targeted for export and domestic sales L Cao, JS Diana, G Keoleian, Q Lai Environmental science & technology 45 (15), 6531-6538, 2011 | 173 | 2011 |
| Harnessing the diversity of small-scale actors is key to the future of aquatic food systems RE Short, S Gelcich, DC Little, F Micheli, EH Allison, X Basurto, B Belton, ... Nature Food 2 (9), 733-741, 2021 | 148 | 2021 |
| Effects of pretreatment with microbial phytase on phosphorous utilization and growth performance of Nile tilapia (Oreochromis niloticus) L Cao, Y Yang, WM Wang, A Yakupitiyage, DR Yuan, JS Diana Aquaculture Nutrition 14 (2), 99-109, 2008 | 121 | 2008 |
| China at a crossroads: an analysis of China's changing seafood production and consumption B Crona, E Wassenius, M Troell, K Barclay, T Mallory, M Fabinyi, W Zhang, ... One Earth 3 (1), 32-44, 2020 | 112 | 2020 |
| Role of life cycle assessment in sustainable aquaculture L Cao, JS Diana, GA Keoleian Reviews in Aquaculture 5 (2), 61-71, 2013 | 108 | 2013 |
| The vital roles of blue foods in the global food system M Tigchelaar, J Leape, F Micheli, EH Allison, X Basurto, A Bennett, ... Global Food Security 33, 100637, 2022 | 94 | 2022 |
| Compound climate risks threaten aquatic food system benefits M Tigchelaar, WWL Cheung, EY Mohammed, MJ Phillips, HJ Payne, ... Nature Food 2 (9), 673-682, 2021 | 82 | 2021 |
| Fishing for feed in China: Facts, impacts and implications W Zhang, M Liu, Y Sadovy de Mitcheson, L Cao, D Leadbitter, R Newton, ... Fish and Fisheries 21 (1), 47-62, 2020 | 82 | 2020 |