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Dr. Satheesh Neela, Associate Professor, Head School of Health Science
Dr. Satheesh Neela, Associate Professor, Head School of Health Science
Departments of Food Science and Technology, Amity University, Mohali, Punjab
Verified email at pb.amity.edu
Title
Cited by
Cited by
Year
Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency
S Neela, SW Fanta
Food science & nutrition 7 (6), 1920-1945, 2019
2652019
Regulation of reactive oxygen species during salt stress in plants and their crosstalk with other signaling molecules—Current perspectives and future directions
MS Kesawat, N Satheesh, BS Kherawat, A Kumar, HU Kim, SM Chung, ...
Plants 12 (4), 864, 2023
1722023
Injera (an ethnic, traditional staple food of Ethiopia): a review on traditional practice to scientific developments
S Neela, SW Fanta
Journal of Ethnic Foods 7 (1), 1-15, 2020
842020
Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products
N Satheesh, S Workneh Fanta
Cogent Food & Agriculture 6 (1), 1811048, 2020
842020
Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef) in comparison with Quinoa (Chenopodium quinoa Willd.)
N Satheesh, SW Fanta
Cogent Food & Agriculture 4 (1), 1546942, 2018
822018
EFFECT OF STORAGE METHODS AND RIPENING STAGES ON POSTHARVEST QUALITY OF TOMATO (LYCOPERSICOM ESCULENTUM MILL) CV. CHALI
E Abiso, N Satheesh, A Hailu
Annals of food Science and Technology 16 (1), 127-137, 2015
692015
Screening of Ethiopian mango cultivars for suitability for preparing jam and determination of pectin, sugar, and acid effects on physico-chemical and sensory properties of …
M Bekele, N Satheesh, JA Sadik
Scientific African 7, e00277, 2020
682020
EFFECT OF DURATION AND DRYING TEMPERATURE ON CHARACTERISTICS OF DRIED TOMATO (Lycopersicon esculentum L.) COCHORO VARIETY.
M Yusufe, A Mohammed, N Satheesh
Acta Universitatis Cinbinesis, Series E: Food Technology 21 (1), 2017
542017
Mechanical properties of tef starch based edible films: Development and process optimization
KD Tafa, N Satheesh, W Abera
Heliyon 9 (2), 2023
522023
Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge
K Mezgebo, T Belachew, N Satheesh
Food Science & Nutrition 6 (4), 891-903, 2018
522018
Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours.
A Hawa, N Satheesh, D Kumela
International Food Research Journal 25 (5), 2018
402018
FOOD SAFETY KNOWLEDGE, PRACTICE AND ATTITUDE OF FOOD HANDLERS IN TRADITIONAL HOTELS OF JIMMA TOWN, SOUTHERN ETHIOPIA
KD Mekasha Temeche, Neela Satheesh
Annals of Food Science and Technology 17 (2), 507-5017, 2016
352016
Optimization of lupine (Lupinus albus L.) composition, feed moisture content and barrel temperatures for best quality maize based extruded snack food
M Adem, JA Sadik, A Worku, S Neela
Nutrition & Food Science 50 (5), 853-869, 2019
342019
REVIEW ON PRODUCTION AND POTENTIAL APPLICATIONS OF VIRGIN COCONUT OIL.
N Satheesh
Annals: Food Science & Technology 16 (1), 2015
342015
Optimization of citron peel pectin and glycerol concentration in the production of edible film using response surface methodology
WA Asfaw, KD Tafa, N Satheesh
Heliyon 9 (3), 2023
312023
Reducing Postharvest Loss of Stored Grains Using Plant‐Based Biopesticides: A Review of Past Research Efforts
G Bezabih, N Satheesh, S Workneh Fanta, M Wale, M Atlabachew
Advances in Agriculture 2022 (1), 6946916, 2022
312022
Effect of Essential Oils Treatment on Anthracnose (Colletotrichum gloeosporioides) Disease Development, Quality and Shelf Life of Mango Fruits (Mangifera indica L)
G Sefu, N Satheesh, G Berecha
American-Eurasian J. Agric. & Environ. Sci., 15 (11), 2160-2169, 2015
302015
Production of virgin coconut oil by induced fermentation with Lactobacillus plantarum NDRI strain 184.
N Satheesh, NBL Prasad
Croatian Journal of Food Technology Biotechnology and Nutrition 9 (1-2), 37-42, 2014
302014
A review on nutritional profile of the food from enset: A staple diet for more than 25 per cent population in Ethiopia
SW Fanta, S Neela
Nutrition & Food Science 49 (5), 824-843, 2019
282019
Review on Distribution, Nutritional and Medicinal Values of Casimiroa edulus Llave-An Underutilized Fruit in Ethiopia
N Satheesh
American-Eurasian Journal of Agriculture and Environmental Science 15 (8 …, 2015
282015
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