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DAVIDE MARINO
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Cited by
Cited by
Year
Timing of surgery following SARS-CoV-2 infection: an international prospective cohort study
COVIDSurg Collaborative
Anaesthesia 76 (6), 748-758, 2021
585*2021
Exploring the role of farmers in short food supply chains: The case of Italy
L Mastronardi, D Marino, A Cavallo, A Giannelli
International Food and Agribusiness Management Review 18 (2), 109-130, 2015
942015
Recreational ecosystem services in protected areas: A survey of visitors to Natura 2000 sites in Italy
U Schirpke, R Scolozzi, R Da Re, M Masiero, D Pellegrino, D Marino
Journal of outdoor recreation and tourism 21, 39-50, 2018
812018
Back to the future? Understanding change in food habits of farmers' market customers
S Pascucci, C Cicatiello, S Franco, B Pancino, M Davide
International Food and Agribusiness Management Review 14 (4), 105-126, 2011
792011
Operationalising ecosystem services for effective management of protected areas: Experiences and challenges
U Schirpke, D Marino, A Marucci, M Palmieri, R Scolozzi
Ecosystem Services 28, 105-114, 2017
642017
Le risorse genetiche vegetali
D Marino, C Salvioni
Stato, valore economico, politiche per uso sostenibile, 1996
631996
Towards territorially embedded, equitable and resilient food systems? Insights from grassroots responses to COVID-19 in Italy and the city region of Rome
S Zollet, L Colombo, P De Meo, D Marino, SR McGreevy, N McKeon, ...
Sustainability 13 (5), 2425, 2021
612021
Do rural policies impact on tourism development in Italy? A case study of agritourism
V Giaccio, L Mastronardi, D Marino, A Giannelli, A Scardera
Sustainability 10 (8), 2938, 2018
502018
I paesaggi agrari tradizionali. Un percorso per la conoscenza: Un percorso per la conoscenza
G Barbera, R Biasi, D Marino
FrancoAngeli, 2014
492014
Consumo di suolo, dinamiche territoriali e servizi ecosistemici. Edizione 2017
M Marchetti, D Marino, A DE TONI, V Giaccio, A Giannelli, L Mastronardi, ...
ISPRA, 2017
472017
Positive effects of payments for ecosystem services on biodiversity and socio-economic development: Examples from Natura 2000 sites in Italy
U Schirpke, D Marino, A Marucci, M Palmieri
Ecosystem Services 34, 96-105, 2018
462018
Mapping and assessing urban agriculture in Rome
A Cavallo, B Di Donato, D Marino
Agriculture and Agricultural Science Procedia 8, 774-783, 2016
452016
How to support the effective management of Natura 2000 sites?
D Pellegrino, U Schirpke, D Marino
Journal of Environmental Planning and Management 60 (3), 383-398, 2017
442017
I farmers' market: la mano visibile del mercato. Aspetti economici, sociali e ambientali delle filiere corte
D Marino, C Cicatiello
FrancoAngeli, 2012
402012
Costs and benefits of preserving farm animal genetic resources from extinction: CVM and Bio-economic model for valuing a conservation program for the Italian Pentro horse
G Cicia, E D'Ercole, D Marino
Ecological Economics 45 (3), 445-459, 2003
402003
Agricoltura urbana e filiere corte: un quadro della realtà italiana
D Marino
FrancoAngeli, 2017
392017
Lo scenario dell’agricoltura biologica in Italia
L Berardini, F Ciannavei, D Marino, F Spagnuolo
Rome: Instituto Nazionale di Economia Agraria, 2006
392006
A cultured human neural network operates a robotic actuator
RMR Pizzi, D Rossetti, G Cino, D Marino, AL Vescovi, W Baer
Biosystems 95 (2), 137-144, 2009
382009
Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework
L Mastronardi, D Marino, V Giaccio, A Giannelli, M Palmieri, G Mazzocchi
Agricultural and Food Economics 7, 1-19, 2019
352019
Lo spazio delle politiche locali del cibo: temi, esperienze e prospettive
E Dansero, D Marino, G Mazzocchi, Y Nicolarea
Celid, 2019
352019
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Articles 1–20