| Improvement of separation performance by fluid motion in the membrane module with a helical baffle T Akagi, T Horie, H Masuda, K Matsuda, H Matsumoto, N Ohmura, ... Separation and Purification Technology 198, 52-59, 2018 | 27 | 2018 |
| Process intensification of continuous starch hydrolysis with a Couette–Taylor flow reactor H Masuda, T Horie, R Hubacz, N Ohmura Chemical Engineering Research and Design 91 (11), 2259-2264, 2013 | 27 | 2013 |
| Prediction of onset of Taylor-Couette instability for shear-thinning fluids H Masuda, T Horie, R Hubacz, M Ohta, N Ohmura Rheologica Acta 56, 73-84, 2017 | 26 | 2017 |
| Enzymatic starch hydrolysis performance of Taylor-Couette flow reactor with ribbed inner cylinder M Matsumoto, H Masuda, R Hubacz, T Horie, H Iyota, M Shimoyamada, ... Chemical Engineering Science 231, 116270, 2021 | 14 | 2021 |
| Heat transfer characteristics of Taylor vortex flow with shear-thinning fluids H Masuda, M Shimoyamada, N Ohmura International Journal of Heat and Mass Transfer 130, 274-281, 2019 | 13 | 2019 |
| Process development of starch hydrolysis using mixing characteristics of Taylor vortices H Masuda, T Horie, R Hubacz, N Ohmura, M Shimoyamada Bioscience, Biotechnology, and Biochemistry 81 (4), 755-761, 2017 | 13 | 2017 |
| Effect of agitation speed on freezing process of ice cream using a batch freezer H Masuda, M Sawano, K Ishihara, M Shimoyamada Journal of Food Process Engineering 43 (4), e13369, 2020 | 12 | 2020 |
| Viscosity changes of soymilk due to vacuum evaporation with moderate heating M Shimoyamada, A Ishiyama, H Masuda, S Egusa, M Matsuno LWT 112, 108255, 2019 | 12 | 2019 |
| Flow dynamics in Taylor–Couette flow reactor with axial distribution of temperature H Masuda, S Yoshida, T Horie, N Ohmura, M Shimoyamada AIChE Journal 64 (3), 1075-1082, 2018 | 12 | 2018 |
| Role of agitation in the freezing process of liquid foods using sucrose aqueous solution as a model liquid H Masuda, T Ryuzaki, H Iyota Journal of Food Engineering 330, 111100, 2022 | 8 | 2022 |
| Melting Characteristics of Ice Cream Prepared with Various Agitation Speeds in Batch Freezer M Sawano, H Masuda, H Iyota, M Shimoyamada Chemical Engineering Transactions 87, 337-342, 2021 | 8 | 2021 |
| Numerical Simulation of Sterilization Processes for Shear‐Thinning Food in Taylor‐Couette Flow Systems H Masuda, R Hubacz, M Shimoyamada, N Ohmura Chemical Engineering & Technology 42 (4), 859-866, 2019 | 7 | 2019 |
| Intensification of Heat Sterilization Process for Liquid Foods using Taylor-Couette Flow System H Masuda, T Horie, N Ohmura, M Shimoyamada Chemical Engineering Transactions 57, 1753-1758, 2017 | 6 | 2017 |
| Thermo-fluid dynamics and synergistic enhancement of heat transfer by interaction between Taylor–Couette flow and heat convection H Masuda, K Nakagawa, H Iyota, S Wang, N Ohmura Philosophical Transactions of the Royal Society A 381 (2246), 20220116, 2023 | 4 | 2023 |
| Effect of Two-step Heat Treatment Processes on the Formation of Protein Particles and Oil Droplets in Soymilk M Shimoyamada, H Shikano, S Mogami, M Kanauchi, H Masuda, ... Food Science and Technology Research 26 (3), 445-450, 2020 | 4 | 2020 |
| Viscosity of evaporated soymilk prepared in the laboratory using normal and 11S‐lacking soybean seeds M Shimoyamada, H Masuda, M Matsuno, K Murakami, S Egusa Journal of the Science of Food and Agriculture 103 (8), 3822-3829, 2023 | 3 | 2023 |
| Gas Absorption Enhancement of Slug Flow in the Presence of Non-Porous Silica Fine Particles Y Iwamura, T Horie, Y Watabe, H Masuda, S Wang, K Hirai, N Kumagai, ... Journal of Chemical Engineering of Japan 53 (8), 409-413, 2020 | 3 | 2020 |
| Intensification of Mixing Processes with Complex Fluids N Ohmura, H Masuda, S Wang Journal of Chemical Engineering of Japan 51 (2), 129-135, 2018 | 3 | 2018 |
| Effect of shear rate distribution on particle aggregation in a stirred vessel H Masuda, K Tsuda, K Matsui, Y Komoda, N Ohmura Chemical Engineering & Technology 40 (3), 493-497, 2017 | 3 | 2017 |
| Advanced control of microstructure in ice cream by agitation and mixing during freezing process H Masuda, T Ryuzaki, R Kawachi, H Iyota Chemical Engineering Research and Design, 2024 | 2 | 2024 |