| Antioxidant activities and phenolic compounds in Bulgarian Fumaria species I Ivanov, R Vrancheva, A Marchev, N Petkova, I Aneva, P Denev, ... International Journal of Current Microbiology and Applied Sciences 3 (2 …, 2014 | 197 | 2014 |
| Bioprocessing of differentiated plant in vitro systems J Steingroewer, T Bley, V Georgiev, I Ivanov, F Lenk, A Marchev, A Pavlov Engineering in Life Sciences 13 (1), 26-38, 2013 | 160 | 2013 |
| Polyphenols Content and Antioxidant Activities of Taraxacum officinale FH Wigg (Dandelion) Leaves IG Ivanov International Journal of Pharmacognosy and Phytochemical Research 6 (4), 889-893, 2014 | 110 | 2014 |
| Five edible flowers–valuable source of antioxidants in human nutrition I Petrova, N Petkova, I Ivanov International Journal of Pharmacognosy and Phytochemical Research 8 (4), 604-610, 2016 | 98 | 2016 |
| Characterization of rose hip (Rosa canina L.) fruits extracts and evaluation of their in vitro antioxidant activity I Taneva, N Petkova, I Dimov, I Ivanov, P Denev Journal of Pharmacognosy and Phytochemistry 5 (2), 35-38, 2016 | 80 | 2016 |
| HPLC-RID method for determination of inulin and fructooligosacharides N Petkova, R Vrancheva, P Denev, I Ivanov, A Pavlov Acta Scientifica Naturalis 1 (99), 107, 2014 | 69 | 2014 |
| Galanthamine and Related Alkaloids Production by Leucojum aestivum L. Shoot Culture using a Temporary Immersion Technology I Ivanov, V Georgiev, M Georgiev, M Ilieva, A Pavlov Applied Biochemistry and Biotechnology 163, 268-277, 2011 | 68 | 2011 |
| Two-phase temporary immersion system for Agrobacterium rhizogenes genetic transformation of sage (Salvia tomentosa Mill.) A Marchev, V Georgiev, I Ivanov, I Badjakov, A Pavlov Biotechnology letters 33, 1873-1878, 2011 | 64 | 2011 |
| Galanthamine production by Leucojum aestivum L. shoot culture in a modified bubble column bioreactor with internal sections V Georgiev, I Ivanov, S Berkov, M Ilieva, M Georgiev, T Gocheva, A Pavlov Engineering in Life Sciences 12 (5), 534-543, 2012 | 58 | 2012 |
| Bioactive substance and free radical scavenging activities of flour from Jerusalem artichoke (Helianthus tuberosus L.) tubers–a comparative study N Petkova, I Ivanov, P Denev, A Pavlov Türk Tarım ve Doğa Bilimleri Dergisi 1 (Özel Sayı-2), 1773-1778, 2014 | 54 | 2014 |
| Alkaloid patterns in Leucojum aestivum shoot culture cultivated at temporary immersion conditions I Ivanov, V Georgiev, S Berkov, A Pavlov Journal of Plant Physiology 169 (2), 206-211, 2012 | 53 | 2012 |
| Nutritional and antioxidant potential of carob (Ceratonia siliqua) flour and evaluation of functional properties of its polysaccharide fraction N Petkova, I Petrova, I Ivanov, R Mihov, R Hadjikinova, M Ognyanov, ... Journal of Pharmaceutical Sciences and Research 9 (11), 2189-2195, 2017 | 52 | 2017 |
| Antioxidants and carbohydrate content in infusions and microwave extracts from eight medicinal plants N Petkova, L Ivanova, G Filova, I Ivanov, P Denev Journal of Applied Pharmaceutical Science 7 (10), 055-061, 2017 | 52 | 2017 |
| Alkaloids biosynthesis by Pancratium maritimum L. shoots in liquid culture V Georgiev, I Ivanov, S Berkov, A Pavlov Acta Physiologiae Plantarum 33, 927-933, 2011 | 52 | 2011 |
| Ultrasound and Microwave-Assisted Extraction of Elecampane (Inula helenium) Roots N Petkova, I Ivanov, R Vrancheva, P Denev, A Pavlov Natural Product Communications 12 (2), 1934578X1701200207, 2017 | 50 | 2017 |
| Elicitation of galanthamine biosynthesis by Leucojum aestivum liquid shoot cultures I Ivanov, V Georgiev, A Pavlov Journal of plant physiology 170 (12), 1122-1129, 2013 | 48 | 2013 |
| Biopreservation of fresh strawberries by carboxymethyl cellulose edible coatings enriched with a bacteriocin from Bacillus methylotrophicus BM47 Y Tumbarski, R Nikolova, N Petkova, I Ivanov, A Lante Food technology and biotechnology 57 (2), 230-237, 2019 | 46 | 2019 |
| Isolation, characterization and amino acid composition of a bacteriocin produced by Bacillus methylotrophicus strain BM47 Y Tumbarski, I Deseva, D Mihaylova, M Stoyanova, L Krastev, R Nikolova, ... Food Technology and Biotechnology 56 (4), 546, 2018 | 45 | 2018 |
| Phytochemical composition and antimicrobial properties of burdock (Arctium lappa L.) roots extracts N Petkova, I Hambarlyiska, Y Tumbarski, R Vrancheva, M Raeva, I Ivanov Biointerface Res. Appl. Chem 12, 2826-2842, 2022 | 41 | 2022 |
| Galanthamine biosynthesis in plant in vitro systems S Berkov, I Ivanov, V Georgiev, C Codina, A Pavlov Engineering in Life Sciences 14 (6), 643-650, 2014 | 39 | 2014 |
Atanas PavlovUniversity of Food Technologies, Plovdiv, BulgariaVerified email at uft-plovdiv.bg