| Green extraction methods for polyphenols from plant matrices and their byproducts: A review K Ameer, HM Shahbaz, JH Kwon Comprehensive reviews in food science and food safety 16 (2), 295-315, 2017 | 808 | 2017 |
| Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study HMSRAH Amin N. Olaimat, Iman Aolymat Front. Public Health, 2020 | 306 | 2020 |
| Biosensors for rapid and sensitive detection of Staphylococcus aureus in food M Rubab, HM Shahbaz, AN Olaimat, DH Oh Biosensors and Bioelectronics 105, 49-57, 2018 | 271 | 2018 |
| Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ... Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018 | 270 | 2018 |
| Food safety during and after the era of COVID-19 pandemic AN Olaimat, HM Shahbaz, N Fatima, S Munir, RA Holley Frontiers in microbiology 11, 1854, 2020 | 207 | 2020 |
| Valorization of fisheries by-products: Challenges and technical concerns to food industry A Nawaz, E Li, S Irshad, Z Xiong, H Xiong, HM Shahbaz, F Siddique Trends in Food Science & Technology 99, 34-43, 2020 | 127 | 2020 |
| Attitudes, anxiety, and behavioral practices regarding COVID-19 among university students in Jordan: a cross-sectional study AN Olaimat, I Aolymat, N Elsahoryi, HM Shahbaz, RA Holley The American journal of tropical medicine and hygiene 103 (3), 1177, 2020 | 119 | 2020 |
| Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice JU Kim, K Ghafoor, J Ahn, S Shin, SH Lee, HM Shahbaz, HH Shin, S Kim, ... LWT-Food Science and Technology 67, 143-150, 2016 | 99 | 2016 |
| Chemical and sensory quality of fresh pomegranate fruits exposed to gamma radiation as quarantine treatment HM Shahbaz, JJ Ahn, K Akram, HY Kim, EJ Park, JH Kwon Food Chemistry 145, 312-318, 2014 | 86 | 2014 |
| Combination of TiO2-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice HM Shahbaz, S Yoo, B Seo, K Ghafoor, JU Kim, DU Lee, J Park Food and Bioprocess Technology 9, 182-190, 2016 | 70 | 2016 |
| Encapsulation of probiotic Lactobacillus acidophilus by ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions … JU Kim, B Kim, HM Shahbaz, SH Lee, D Park, J Park International Journal of Food Science and Technology 52 (2), 519-530, 2017 | 67 | 2017 |
| Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology JH Maeng, H Muhammad Shahbaz, K Ameer, Y Jo, JH Kwon Journal of Food Process Engineering 40 (2), e12421, 2017 | 63 | 2017 |
| High hydrostatic pressure treatment for manufacturing of red bean powder: A comparison with the thermal treatment H Lee, MJ Ha, HM Shahbaz, JU Kim, H Jang, J Park Journal of Food Engineering 238, 141-147, 2018 | 62 | 2018 |
| Inactivation efficiency and mechanism of UV-TiO2 photocatalysis against murine norovirus using a solidified agar matrix D Park, HM Shahbaz, SH Kim, M Lee, W Lee, JW Oh, DU Lee, J Park International Journal of Food Microbiology 238, 256-264, 2016 | 54 | 2016 |
| Improved Extraction and Quality Characterization of Water‐Soluble Polysaccharide from Gamma‐Irradiated Lentinus edodes K Akram, HM Shahbaz, GR Kim, U Farooq, JH Kwon Journal of food science 82 (2), 296-303, 2017 | 43 | 2017 |
| Worldwide status of fresh fruits irradiation and concerns about quality, safety, and consumer acceptance HM Shahbaz, K Akram, JJ Ahn, JH Kwon Critical Reviews in Food Science and Nutrition 56 (11), 1790-1807, 2016 | 43 | 2016 |
| Advances in nonthermal processing technologies for enhanced microbiological safety and quality of fresh fruit and juice products HM Shahbaz, JU Kim, SH Kim, J Park Food processing for increased quality and consumption, 179-217, 2018 | 38 | 2018 |
| Formation of furan in baby food products: Identification and technical challenges F Javed, HM Shahbaz, A Nawaz, AN Olaimat, AC Stratakos, A Wahyono, ... Comprehensive Reviews in Food Science and Food Safety 20 (3), 2699-2715, 2021 | 35 | 2021 |
| Improved effect of autoclave processing on size reduction, chemical structure, nutritional, mechanical and in vitro digestibility properties of fish bone powder A Nawaz, E Li, S Irshad, HHM Hammad, J Liu, HM Shahbaz, W Ahmed, ... Advanced Powder Technology 31 (6), 2513-2520, 2020 | 35 | 2020 |
| A combined treatment of UV-assisted TiO2 photocatalysis and high hydrostatic pressure to inactivate internalized murine norovirus SH Kim, HM Shahbaz, D Park, S Chun, W Lee, JW Oh, DU Lee, J Park Innovative Food Science & Emerging Technologies 39, 188-196, 2017 | 35 | 2017 |
Joong-Ho KwonKyungpook National UniversityVerified email at knu.ac.kr
