| Saffron: the golden spice with therapeutic properties on digestive diseases H Ashktorab, A Soleimani, G Singh, A Amin, S Tabtabaei, G Latella, ... Nutrients 11 (5), 943, 2019 | 138 | 2019 |
| Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour S Tabtabaei, LL Diosady Food research international 52 (2), 547-556, 2013 | 106 | 2013 |
| Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method M Jafari, AR Rajabzadeh, S Tabtabaei, F Marsolais, RL Legge Food Chemistry 208, 35-41, 2016 | 79 | 2016 |
| Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation S Tabtabaei, D Konakbayeva, AR Rajabzadeh, RL Legge Food Chemistry 283, 101-110, 2019 | 73 | 2019 |
| Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach S Tabtabaei, M Jafari, AR Rajabzadeh, RL Legge Journal of Food Engineering 174, 21-28, 2016 | 71 | 2016 |
| Analysis of protein enrichment during single-and multi-stage tribo-electrostatic bioseparation processes for dry fractionation of legume flour S Tabtabaei, M Vitelli, AR Rajabzadeh, RL Legge Separation and Purification Technology 176, 48-58, 2017 | 60 | 2017 |
| Development and optimization of a triboelectrification bioseparation process for dry fractionation of legume flours S Tabtabaei, M Jafari, AR Rajabzadeh, RL Legge Separation and Purification Technology 163, 48-58, 2016 | 50 | 2016 |
| Rapid and non-destructive determination of protein and starch content in agricultural powders using near-infrared and fluorescence spectroscopy, and data fusion M Vitelli, H Mehrtash, A Assatory, S Tabtabaei, RL Legge, ... Powder Technology 381, 620-631, 2021 | 29 | 2021 |
| The isolation of yellow mustard oil using water and cyclic ethers S Tabtabaei, LL Diosady Journal of the American Oil Chemists' Society 89, 935-945, 2012 | 21 | 2012 |
| Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts S Tabtabaei, AA D’Archivio, MA Maggi, M Brutus, DH Bajracharya, ... European Food Research and Technology 245, 2435-2446, 2019 | 20 | 2019 |
| Functional properties of protein isolates produced by aqueous extraction of de-hulled yellow mustard S Tabtabaei, B Hijar, BK Chen, LL Diosady Journal of the American Oil Chemists' Society 94, 149-160, 2017 | 20 | 2017 |
| Effect of hammer and pin milling on triboelectrostatic separation of legume flour M Vitelli, AR Rajabzadeh, S Tabtabaei, A Assatory, E Shahnam, ... Powder Technology 372, 317-324, 2020 | 19 | 2020 |
| Destabilization of yellow mustard emulsion using organic solvents S Tabtabaei, VM Ataya Pulido, LL Diosady Journal of the American Oil Chemists' Society 90, 707-716, 2013 | 17 | 2013 |
| Tribo-electrostatic separation of yellow pea and its optimization based on milling types and screen sizes J Thomas, SG Gargari, S Tabtabaei Powder Technology 415, 118169, 2023 | 16 | 2023 |
| Biodiesel production from mustard emulsion by a combined destabilization/adsorption process S Tabtabaei, DGB Boocock, LL Diosady Journal of the American Oil Chemists' Society 92 (8), 1205-1217, 2015 | 16 | 2015 |
| Biodiesel feedstock from emulsions produced by aqueous processing of yellow mustard S Tabtabaei, DGB Boocock, LL Diosady Journal of the American Oil Chemists' Society 91, 1269-1282, 2014 | 16 | 2014 |
| A new perspective to tribocharging: could tribocharging lead to the development of a non-destructive approach for process monitoring and quality control of powders? H Mehrtash, D Konakbayeva, S Tabtabaei, S Srinivasan, AR Rajabzadeh Foods 11 (5), 693, 2022 | 10 | 2022 |
| Towards dry fractionation of soybean meal into protein and dietary fiber concentrates B Kuspangaliyeva, D Konakbayeva, S Tabtabaei Journal of Food Engineering 342, 111358, 2023 | 9 | 2023 |
| Assessing the chargeability and separability of oat groat particles through sieving combined with triboelectrification-based approach D Konakbayeva, S Tabtabaei Separation and Purification Technology 278, 119486, 2021 | 8 | 2021 |
| Separation behavior of sieved endosperm-enriched oat fractions via tribo-electrostatic approach D Konakbayeva, B Kuspangaliyeva, AR Rajabzadeh, S Tabtabaei Innovative Food Science & Emerging Technologies 80, 103098, 2022 | 7 | 2022 |
