| Uptake and toxicity of Cr (III) in celery seedlings V Scoccianti, R Crinelli, B Tirillini, V Mancinelli, A Speranza Chemosphere 64 (10), 1695-1703, 2006 | 178 | 2006 |
| Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L.(F. communis L. subsp. glauca) growing in Marche (central Italy) F Maggi, C Cecchini, A Cresci, MM Coman, B Tirillini, G Sagratini, F Papa Fitoterapia 80 (1), 68-72, 2009 | 114 | 2009 |
| Chemical composition and antimicrobial activity of essential oil of Piper angustifolium B Tirillini, ER Velasquez, R Pellegrino Planta Medica 62 (04), 372-373, 1996 | 107 | 1996 |
| Multiple pharmacognostic characterization on hemp commercial cultivars: Focus on inflorescence water extract activity C Ferrante, L Recinella, M Ronci, L Menghini, L Brunetti, A Chiavaroli, ... Food and chemical toxicology 125, 452-461, 2019 | 100 | 2019 |
| Grapefruit: the last decade acquisitions B Tirillini Fitoterapia 71, S29-S37, 2000 | 93 | 2000 |
| The volatile organic compounds from the mycelium of Tuber borchii Vitt. B Tirillini, G Verdelli, F Paolocci, P Ciccioli, M Frattoni Phytochemistry 55 (8), 983-985, 2000 | 78 | 2000 |
| Antiproliferative, protective and antioxidant effects of artichoke, dandelion, turmeric and rosemary extracts and their formulation L Menghini, S Genovese, F Epifano, B Tirillini, C Ferrante, L Leporini International Journal of Immunopathology and Pharmacology 23 (2), 601-610, 2010 | 77 | 2010 |
| Chemical Composition and Antimicrobial Activity of the Essential Oils from Several Hypericum Taxa (Guttiferae) Growing in Central Italy (Appennino Umbro … F Maggi, C Cecchini, A Cresci, MM Coman, B Tirillini, G Sagratini, F Papa, ... Chemistry & Biodiversity 7 (2), 447-466, 2010 | 77 | 2010 |
| Antioxidative action of Citrus limonum essential oil on skin G Bertuzzi, B Tirillini, P Angelini, R Venanzoni European Journal of Medicinal Plants 3 (1), 1-9, 2012 | 73 | 2012 |
| In vitro activity of essential oil of Myrtus communis L. against Helicobacter pylori. A Deriu, G Branca, P Molicotti, G Pintore, M Chessa, B Tirillini, B Paglietti, ... | 69 | 2007 |
| Polar Constituents and Biological Activity of the Berry-Like Fruits from Hypericum androsaemum L. G Caprioli, A Alunno, D Beghelli, A Bianco, M Bramucci, C Frezza, ... Frontiers in plant science 7, 232, 2016 | 67 | 2016 |
| Volatile Compounds of the White Truffle (Tuber magnatum Pico) from Middle Italy F Bellesia, A Pinetti, A Bianchi, B Tirillini Flavour and fragrance journal 11 (4), 239-243, 1996 | 65 | 1996 |
| Temperature‐dependent evolution of volatile organic compounds in Tuber borchii from Italy F Bellesia, A Pinetti, B Tirillini, A Bianchi Flavour and fragrance journal 16 (1), 1-6, 2001 | 62 | 2001 |
| Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom P Angelini, R Venanzoni, G Angeles Flores, B Tirillini, G Orlando, ... Antibiotics 9 (8), 513, 2020 | 58 | 2020 |
| Micromorphological and chemical characterisation of Stachys recta L. subsp. serpentini (Fiori) Arrigoni in comparison to Stachys recta L. subsp. recta (Lamiaceae) C Giuliani, R Pellegrino, B Tirillini, LM Bini Flora-Morphology, Distribution, Functional Ecology of Plants 203 (5), 376-385, 2008 | 58 | 2008 |
| Induction of hypericins in Hypericum perforatum in response to chromium B Tirillini, A Ricci, G Pintore, M Chessa, S Sighinolfi Fitoterapia 77 (3), 164-170, 2006 | 58 | 2006 |
| The volatile organic compounds of black truffle (Tuber melanosporum Vitt.) from Middle Italy F Bellesia, A Pinetti, A Bianchi, B Tirillini Flavour and Fragrance Journal 13 (1), 56-58, 1998 | 58 | 1998 |
| Determination of aflatoxins in peanut meal by LC/MS with a particle beam interface A Cappiello, G Famiglini, B Tirillini Chromatographia 40, 411-416, 1995 | 58 | 1995 |
| Identification and characterisation of human pathogenic filamentous fungi and susceptibility to Thymus schimperi essential oil R Pagiotti, P Angelini, A Rubini, B Tirillini, B Granetti, R Venanzoni Mycoses 54 (5), e364-e376, 2011 | 56 | 2011 |
| A comparative study of the antimicrobial and antioxidant activities of Inonotus hispidus fruit and their mycelia extracts P Angelini, C Girometta, B Tirillini, S Moretti, S Covino, M Cipriani, ... International Journal of Food Properties 22 (1), 768-783, 2019 | 55 | 2019 |
