‪Yesica Caipo‬ - ‪Google Scholar‬

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Yesica Caipo

Yesica Caipo

Ingeniera Agroindustrial, Universidad Nacional de Trujillo

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Tecnología Alimentaria Sostenibilidad Ambiental Agricultura Orgánica


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Optimización por diseño de mezclas de la aceptabilidad de una galleta enriquecida con quinua (Chenopodium quinoa), soya (Glycine max) y cacao (Theobroma cacao L.) L Velásquez, V Aredo, Y Caipo, E Paredes Agroindustrial Science 4 (1), 35-42, 2014	26	2014
Optimización por diseño de mezclas de la aceptabilidad de una barra energética a base de quinua (Chenopodium quinoa), kiwicha (Amaranthus caudatus) y cañihua (Chenopodium … Y Caipo, A Gutiérrez, A Julca Agroindustrial Science 5 (1), 61-67, 2015	17	2015
Optimization by mixtures design of the acceptability of an enriched cookie with quinoa (Chenopodium quinoa), soybean (Glycine max) and cocoa (Theobroma cacao L.) L Velásquez, V Aredo, Y Caipo, E Paredes Agroindustrial Science 4 (1), 35-42, 2014	11	2014
Agroindustrial Science L Velásquez, V Aredo, Y Caipo, E Paredes

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Articles 1–4