| Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava PO Akpoghelie, GI Edo Biocatalysis and Agricultural Biotechnology 45, 102535, 2022 | 46 | 2022 |
| Phytochemistry and pharmacological compounds present in scent leaf: A review GI Edo, PO Samuel, S Ossai, SC Nwachukwu, MC Okolie, ... Food Chemistry Advances 3, 100300, 2023 | 34 | 2023 |
| Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom JO Owheruo, GI Edo, DT Oluwajuyitan, AO Faturoti, IE Martins, ... Food Chemistry Advances 3, 100375, 2023 | 33 | 2023 |
| Physicochemical, phytochemical, antioxidant, and inhibition properties of key enzymes linked to raw and regular honey GI Edo, FO Onoharigho, PO Akpoghelie, OL Emakpor, E Ozgor, ... Chemistry Africa 5 (5), 1351-1364, 2022 | 32 | 2022 |
| Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends JO Owheruo, PO Akpoghelie, GI Edo, AE Ojulari, JJ Agbo Food Chemistry Advances 2, 100298, 2023 | 30 | 2023 |
| Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits GI Edo, PO Samuel, AN Jikah, GO Oloni, MN Ifejika, O Oghenegueke, ... Food Chemistry Advances 3, 100437, 2023 | 28 | 2023 |
| Isolation and identification of bacterial and fungal spoilage organisms in branded and unbranded milk; consumer perception of safety hazard for milk FO Onoharigho, PA Ighede, GI Edo, PO Akpoghelie, EO Akpoghelie Applied Microbiology: Theory & Technology, 31-48, 2022 | 28 | 2022 |
| Quality evaluation of breakfast cereal meal produced from finger millet (Eleusine coracana) and roasted African yam beans (Sphenostylis stenocarpa) flour blends JO Owheruo, GI Edo, AB Zubair, PO Akpoghelie, JJ Agbo Universal Wiser Publisher, 2023 | 24 | 2023 |
| Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits GI Edo, FO Onoharigho, AN Jikah, GO Oloni, PO Samuel, OA Rapheal, ... Food Chemistry Advances 3, 100511, 2023 | 20 | 2023 |
| The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats GI Edo, AN Jikah, FO Onoharigho, PO Akpoghelie, JJ Agbo, HA Ekokotu, ... Food Chemistry Advances 4, 100620, 2024 | 17 | 2024 |
| Evaluation of physicochemical, phytochemical, anti-bacterial and antioxidant potential of kola nut (cola acuminata): an approach in food, health and nutritional … GI Edo, U Ugbune, PO Akpoghelie, JO Owheruo Vegetos, 1-10, 2023 | 17 | 2023 |
| Impact of environmental pollution from human activities on water, air quality and climate change GI Edo, LO Itoje-akpokiniovo, P Obasohan, VO Ikpekoro, PO Samuel, ... Ecological Frontiers, 2024 | 15 | 2024 |
| Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger) GI Edo, FO Onoharigho, AN Jikah, GO Ezekiel, AEA Essaghah, ... Food Chemistry Advances 4, 100625, 2024 | 15 | 2024 |
| Natural honey (raw honey): insights on quality, composition, economic and health effects: a comprehensive review GI Edo, FO Onoharigho, PO Akpoghelie, EO Akpoghelie, JJ Agbo, E Agoh, ... Food Science and Engineering, 265-293, 2023 | 15 | 2023 |
| Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour JO Owheruo, GI Edo, BO Ifesan, MK Bolade, BA Origbemisoye, ... Vegetos, 1-15, 2023 | 14 | 2023 |
| Recent advances in the role of mass spectrometry in the analysis of food: a review SC Nwachukwu, GI Edo, AN Jikah, OL Emakpor, PO Akpoghelie, JJ Agbo Journal of Food Measurement and Characterization, 1-16, 2024 | 12 | 2024 |
| Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour HO Hwabejire, PO Akpoghelie, GI Edo, FO Onoharigho, JJ Agbo Proceedings of the Indian National Science Academy 90 (1), 55-74, 2024 | 12 | 2024 |
| The physicochemical analysis and health benefits of fresh and branded honey produced in delta state, Nigeria GI Edo, FO Onoharigho, OL Emakpor, PO Akpoghelie J Anal Pharm Res 11 (2), 66-72, 2022 | 11 | 2022 |
| Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava. Biocatal Agric Biotechnol 45: 102535 PO Akpoghelie, GI Edo, E Akhayere | 9 | 2022 |
| Buffalo milk: an essential natural adjuvant OL Emakpor, GI Edo, AN Jikah, VO Ikpekoro, JJ Agbo, IE Ainyanbhor, ... Discover Food 4 (1), 38, 2024 | 5 | 2024 |
GREAT IRUOGHENE EDODelta State University of Science and Technology, Ozoro, Nigeria.Verified email at dsust.edu.ng
