Articles with public access mandates - Eugene VorobievLearn more
Not available anywhere: 25
Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries
FJ Barba, CM Galanakis, MJ Esteve, A Frigola, E Vorobiev
Journal of Food Engineering 167, 38-44, 2015
Mandates: Government of Spain
Application of non-conventional extraction methods: Toward a sustainable and green production of valuable compounds from mushrooms
E Roselló-Soto, O Parniakov, Q Deng, A Patras, M Koubaa, N Grimi, ...
Food Engineering Reviews 8, 214-234, 2016
Mandates: European Commission, Government of Spain
Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis
O Parniakov, FJ Barba, N Grimi, L Marchal, S Jubeau, N Lebovka, ...
Algal Research 8, 128-134, 2015
Mandates: European Commission, Government of Spain
Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels
O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev
Food Chemistry 192, 842-848, 2016
Mandates: European Commission, Government of Spain
Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels
O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev
Food Research International 65, 337-343, 2014
Mandates: European Commission, Government of Spain
Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review
Z Zhu, J He, G Liu, FJ Barba, M Koubaa, L Ding, O Bals, N Grimi, ...
Innovative Food Science & Emerging Technologies 33, 1-9, 2016
Mandates: National Natural Science Foundation of China, European Commission
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.
O Parniakov, E Apicella, M Koubaa, FJ Barba, N Grimi, N Lebovka, ...
Bioresource Technology 198, 262-267, 2015
Mandates: European Commission
Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves
FJ Barba, N Grimi, E Vorobiev
Journal of Food Engineering 149, 222-228, 2015
Mandates: Government of Spain
Pulsed electric field assisted vacuum freeze-drying of apple tissue
O Parniakov, O Bals, N Lebovka, E Vorobiev
Innovative Food Science & Emerging Technologies 35, 52-57, 2016
Mandates: European Commission
Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds
W Sitzmann, E Vorobiev, N Lebovka
Innovative Food Science & Emerging Technologies 37, 302-311, 2016
Mandates: European Commission
Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia …
JM Carbonell‐Capella, J Šic Žlabur, S Rimac Brnčić, FJ Barba, N Grimi, ...
Journal of Food Processing and Preservation 41 (5), e13179, 2017
Mandates: European Commission, Government of Spain
Application of differential scanning calorimetry to estimate quality and nutritional properties of food products
O Parniakov, O Bals, FJ Barba, V Mykhailyk, N Lebovka, E Vorobiev
Critical reviews in food science and nutrition 58 (3), 362-385, 2018
Mandates: European Commission
Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue
O Parniakov, O Bals, N Lebovka, E Vorobiev
Journal of Food Engineering 183, 32-38, 2016
Mandates: European Commission
Changes of Antioxidant Compounds in a Fruit Juice-Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound
JM Carbonell-Capella, M Buniowska, FJ Barba, N Grimi, E Vorobiev, ...
Food and Bioprocess Technology 9, 1159-1168, 2016
Mandates: European Commission, Government of Spain
High voltage electrical treatments to improve the protein susceptibility to enzymatic hydrolysis
S Mikhaylin, N Boussetta, E Vorobiev, L Bazinet
ACS Sustainable Chemistry & Engineering 5 (12), 11706-11714, 2017
Mandates: Natural Sciences and Engineering Research Council of Canada
Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric Fields
JR Mattar, MF Turk, M Nonus, NI Lebovka, H El Zakhem, E Vorobiev
Food and bioprocess technology 7, 3328-3335, 2014
Mandates: European Commission
“Ice” juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields
JM Carbonell-Capella, O Parniakov, FJ Barba, N Grimi, O Bals, ...
Innovative Food Science & Emerging Technologies 33, 187-194, 2016
Mandates: European Commission, Government of Spain
Substantial improvement of tryptic and chymotryptic hydrolysis of β-lactoglobulin pretreated with high voltage electrical treatments
RS Agoua, L Bazinet, E Vorobiev, N Grimi, S Mikhaylin
ACS Sustainable Chemistry & Engineering 8 (39), 14775-14785, 2020
Mandates: Natural Sciences and Engineering Research Council of Canada, Fonds de …
Unfreezable water in apple treated by pulsed electric fields: Impact of osmotic impregnation in glycerol solutions
O Parniakov, O Bals, V Mykhailyk, N Lebovka, E Vorobiev
Food and Bioprocess Technology 9, 243-251, 2016
Mandates: European Commission
Environmental applications, food and biomass processing by pulsed electric fields
W Frey, C Gusbeth, T Sakugawa, M Sack, G Mueller, J Sigler, E Vorobiev, ...
Bioelectrics, 389-476, 2016
Mandates: European Commission
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