| Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract A Rajaei, M Barzegar, AM Mobarez, MA Sahari, ZH Esfahani Food and chemical toxicology 48 (1), 107-112, 2010 | 241 | 2010 |
| Supercritical fluid extraction of tea seed oil and its comparison with solvent extraction A Rajaei, M Barzegar, Y Yamini European Food Research and Technology 220 (3), 401-405, 2005 | 140 | 2005 |
| Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability M Atarian, A Rajaei, M Tabatabaei, A Mohsenifar, H Bodaghi Carbohydrate Polymers 210, 47-55, 2019 | 129 | 2019 |
| Physical and antimicrobial properties of starch-carboxy methyl cellulose film containing rosemary essential oils encapsulated in chitosan nanogel N Mohsenabadi, A Rajaei, M Tabatabaei, A Mohsenifar International journal of biological macromolecules 112, 148-155, 2018 | 122 | 2018 |
| Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against Salmonella typhimurium … M Hadian, A Rajaei, A Mohsenifar, M Tabatabaei Lwt 84, 394-401, 2017 | 104 | 2017 |
| A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets A Rajaei, M Hadian, A Mohsenifar, T Rahmani-Cherati, M Tabatabaei Food Packaging and Shelf Life 14, 137-145, 2017 | 86 | 2017 |
| Optimization of ultrasound-assisted extraction of phenolic compounds from yarrow (Achillea beibrestinii) by response surface methodology DS Bashi, SA Mortazavi, K Rezaei, A Rajaei, MM Karimkhani Food Science and Biotechnology 21, 1005-1011, 2012 | 83 | 2012 |
| Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology MH Majd, A Rajaei, DS Bashi, SA Mortazavi, S Bolourian Industrial Crops and Products 57, 195-202, 2014 | 82 | 2014 |
| Potential Pickering emulsion stabilized with chitosan-stearic acid nanogels incorporating clove essential oil to produce fish-oil-enriched mayonnaise RS Hosseini, A Rajaei Carbohydrate Polymers 241, 116340, 2020 | 78 | 2020 |
| Optimization of extraction conditions of phenolic compounds from pistachio (Pistachia vera) green hull through response surface method A Rajaei, M Barzegar, Z Hamidi, MA Sahari JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 12, 605-615, 2010 | 70 | 2010 |
| Current and emerging applications of saccharide-modified chitosan: a critical review HKS Panahi, M Dehhaghi, H Amiri, GJ Guillemin, VK Gupta, A Rajaei, ... Biotechnology advances 66, 108172, 2023 | 53 | 2023 |
| Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties M Tabatabaei, A Rajaei, E Hosseini, M Aghbashlo, VK Gupta, SS Lam Carbohydrate Polymers 291, 119566, 2022 | 50 | 2022 |
| Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran A Rajaei, D Salarbashi, N Asrari, BS Fazly Bazzaz, SM Aboutorabzade, ... Food Science & Nutrition 9 (2), 682-691, 2021 | 47 | 2021 |
| Preparation of pickering flaxseed oil-in-water emulsion stabilized by chitosan-myristic acid nanogels and investigation of its oxidative stability in presence of clove … E Hosseini, A Rajaei, M Tabatabaei, A Mohsenifar, K Jahanbin Food Biophysics 15, 216-228, 2020 | 46 | 2020 |
| Evaluation of antioxidant activity, total phenolics, total flavonoids and LC–MS/MS characterisation of phenolic constituents in Stachys lavandulifolia S Rahimi Khoigani, A Rajaei, SAH Goli Natural product research 31 (3), 355-358, 2017 | 46 | 2017 |
| Producing submicron chitosan-stabilized oil Pickering emulsion powder by an electrostatic collector-equipped spray dryer M Tabatabaei, B Ebrahimi, A Rajaei, MH Movahednejad, H Rastegari, ... Carbohydrate Polymers 294, 119791, 2022 | 41 | 2022 |
| Comparison of antioxidative effect of tea and sesame seed oils extracted by different methods A Rajaei, M Barzegar, MALI SAHARI JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 10 (4), 345-350, 2008 | 41 | 2008 |
| Potential application of polysaccharide mucilages as a substitute for emulsifiers: A review Y Yang, VK Gupta, Y Du, M Aghbashlo, PL Show, J Pan, M Tabatabaei, ... International Journal of Biological Macromolecules 242, 124800, 2023 | 35 | 2023 |
| Chitosan nanocarriers containing essential oils as a green strategy to improve the functional properties of chitosan: A review Y Yang, M Aghbashlo, VK Gupta, H Amiri, J Pan, M Tabatabaei, A Rajaei International journal of biological macromolecules 236, 123954, 2023 | 33 | 2023 |
| Preparation, physicochemical characterization and oxidative stability of omega-3 fish oil/α-tocopherol-co-loaded nanostructured lipidic carriers Y Shahparast, M Eskandani, A Rajaei, AY Khosroushahi Advanced pharmaceutical bulletin 9 (3), 393, 2019 | 29 | 2019 |
