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Co-authors
- Danielle ReedMember, Monell Chemical Senses CenterVerified email at monell.org
- Amber B. CourvilleNutrition Scientist, National Institutes of Health, NIDDKVerified email at nih.gov
- Wendy A. Henderson, PhD, FAAN, FA...Distinguished Professor, University of PennsylvaniaVerified email at upenn.edu
- Kevin HallNational Institutes of HealthVerified email at niddk.nih.gov
- Valerie Darcey, PhD, MS, RDNational Institutes of Health/NIDDKVerified email at nih.gov
- Stephanie T. ChungNIDDKVerified email at nih.gov
- Valentina ParmaMonell Chemical Senses CenterVerified email at monell.org
- khushbu agarwalPostdoctoral Visiting Fellow, NIAAA/NIHVerified email at nih.gov
- Ciaran FordeProfessor Sensory Science and Eating Behaviour, Wageningen UniversityVerified email at wur.nl
- Ahmed M. GharibBiomedical and Metabolic Imaging Branch / NIDDK / NIHVerified email at mail.nih.gov
- Rosario Jaime-LaraClinical and Translational Postdoctoral Fellow, NIHVerified email at nih.gov
- Mackenzie HannumMonell Chemical Senses CenterVerified email at osu.edu
- Surabhi BhutaniSan Diego State UniversityVerified email at sdsu.edu
- LeeAnne B. SherwinUniversity of MissouriVerified email at missouri.edu
- Peter ManzaNational Institutes of HealthVerified email at nih.gov
- Kong ChenDirector, Human Energy & Body Weight Regulation CoreVerified email at niddk.nih.gov
- Michael C. FarruggiaYale UniversityVerified email at yale.edu
- Vijay RamchandaniNIH NIAAAVerified email at mail.nih.gov
- Antonella Di PizioProfessor, Technical University of Munich, Leibniz Institute for Food Systems Biology at TUMVerified email at tum.de
- Keiland CooperUniversity of California, IrvineVerified email at uci.edu