| Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines V Fogliano, V Verde, G Randazzo, A Ritieni Journal of agricultural and food chemistry 47 (3), 1035-1040, 1999 | 891 | 1999 |
| Dietary strategies to counteract the effects of mycotoxins: a review F Galvano, A Piva, A Ritieni, G Galvano Journal of food protection 64 (1), 120-131, 2001 | 670 | 2001 |
| Cyanidins: metabolism and biological properties F Galvano, L La Fauci, G Lazzarino, V Fogliano, A Ritieni, S Ciappellano, ... The Journal of Nutritional Biochemistry 15 (1), 2-11, 2004 | 472 | 2004 |
| Irrigation with saline water improves carotenoids content and antioxidant activity of tomato SD Pascale, A Maggio, V Fogliano, P Ambrosino, A Ritieni The Journal of Horticultural Science and Biotechnology 76 (4), 447-453, 2001 | 391 | 2001 |
| Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides U Thrane, A Adler, PE Clasen, F Galvano, W Langseth, H Lew, A Logrieco, ... International Journal of Food Microbiology 95 (3), 257-266, 2004 | 381 | 2004 |
| Beauvericin Production by FusariumSpecies A Logrieco, A Moretti, G Castella, M Kostecki, P Golinski, A Ritieni, ... Applied and Environmental Microbiology 64 (8), 3084-3088, 1998 | 363 | 1998 |
| Characterization of a new potential functional ingredient: coffee silverskin RC Borrelli, F Esposito, A Napolitano, A Ritieni, V Fogliano Journal of agricultural and food chemistry 52 (5), 1338-1343, 2004 | 330 | 2004 |
| Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight A Logrieco, A Rizzo, R Ferracane, A Ritieni Applied and Environmental Microbiology 68 (1), 82-85, 2002 | 306 | 2002 |
| Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves R Ferracane, G Graziani, M Gallo, V Fogliano, A Ritieni Journal of pharmaceutical and biomedical analysis 51 (2), 399-404, 2010 | 287 | 2010 |
| Relationship between the fungal complex causing Fusarium head blight of wheat and environmental conditions XM Xu, P Nicholson, MA Thomsett, D Simpson, BM Cooke, FM Doohan, ... Phytopathology 98 (1), 69-78, 2008 | 262 | 2008 |
| Red wine consumption and cardiovascular health L Castaldo, A Narváez, L Izzo, G Graziani, A Gaspari, G Di Minno, ... Molecules 24 (19), 3626, 2019 | 255 | 2019 |
| Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo G Graziani, G D’Argenio, C Tuccillo, C Loguercio, A Ritieni, F Morisco, ... Gut 54 (2), 193-200, 2005 | 250 | 2005 |
| Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens F Vinale, EL Ghisalberti, K Sivasithamparam, R Marra, A Ritieni, ... Letters in applied microbiology 48 (6), 705-711, 2009 | 247 | 2009 |
| Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation F Galvano, V Galofaro, A Ritieni, M Bognanno, A De Angelis, G Galvano Food Additives & Contaminants 18 (7), 644-646, 2001 | 220 | 2001 |
| Microwave assisted extraction of phenolic compounds from four different spices M Gallo, R Ferracane, G Graziani, A Ritieni, V Fogliano Molecules 15 (9), 6365-6374, 2010 | 216 | 2010 |
| Occurrence and toxigenicity of Fusarium proliferatum from preharvest maize ear rot, and associated mycotoxins, in Italy. A Logrieco, A Moretti, A Ritieni, A Bottalico, P Corda | 190 | 1995 |
| Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species MC Kyriacou, C El-Nakhel, G Graziani, A Pannico, GA Soteriou, ... Food chemistry 277, 107-118, 2019 | 176 | 2019 |
| Influence of variety and storage on the polyphenol composition of apple flesh A Napolitano, A Cascone, G Graziani, R Ferracane, L Scalfi, C Di Vaio, ... Journal of agricultural and food chemistry 52 (21), 6526-6531, 2004 | 175 | 2004 |
| Toxigenic fungi isolated from dried vine fruits in Argentina SM Romero, RM Comerio, G Larumbe, A Ritieni, G Vaamonde, VF Pinto International journal of food microbiology 104 (1), 43-49, 2005 | 174 | 2005 |
| Patulin in Italian commercial apple products A Ritieni Journal of Agricultural and Food Chemistry 51 (20), 6086-6090, 2003 | 168 | 2003 |