| The effects of supplementation of humate and probiotic on egg production and quality parameters during the late laying period in hens MA Yörük, M Gül, A Hayirli, M Macit Poultry Science 83 (1), 84-88, 2004 | 351 | 2004 |
| Effect of environmental conditions in poultry houses on the performance of laying hens B Kocaman, N Esenbuga, A Yildiz, E Laçin, M Macit International Journal of Poultry Science 5 (1), 26-30, 2006 | 137 | 2006 |
| Effects of differences in the initial body weight of groups on laying performance and egg quality parameters of Lohmann laying hens E Lacin, A Yildiz, N Esenbuga, M Macit Czech J. Anim. Sci 53 (11), 466-471, 2008 | 130 | 2008 |
| Prediction of body weight from body measurements in Morkaraman sheep M Topai, M Macit Journal of Applied Animal Research 25 (2), 97-100, 2004 | 124 | 2004 |
| Effect of supplemental humate at different levels on the growth performance, slaughter and carcass traits of broilers M Karaoglu, M Macit, N Esenbuga, H Durdag, L Turgut, OC Bilgin International Journal of Poultry Science 3 (6), 406-410, 2004 | 124 | 2004 |
| Nutrition practice to alleviate the adverse effects of stress on laying performance, metabolic profile and egg quality in peak producing hens: II. The probiotic supplementation A HAYIRLI, N ESENBUĞA, M MACİT, M YÖRÜK, A YILDIZ, H Karaca Asian-australasian journal of animal sciences 18 (12), 2005 | 110 | 2005 |
| Effects of vitamin E supplementation on fattening performance, non-carcass components and retail cut percentages, and meat quality traits of Awassi lambs M Macit, V Aksakal, E Emsen, N Esenbuğa, MI Aksu Meat science 64 (1), 1-6, 2003 | 96 | 2003 |
| Growth performance and carcass characteristics of Awassi, Morkaraman and Tushin lambs grazed on pasture and supported with concentrate M Macit, N Esenbuga, M Karaoglu Small Ruminant Research 44 (3), 241-246, 2002 | 87 | 2002 |
| Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs M Macit, V Aksakal, E Emsen, MI Aksu, M Karaoglu, N Esenbuga Meat Science 63 (1), 51-55, 2003 | 85 | 2003 |
| Effect of breed on fattening performance, slaughter and meat quality characteristics of Awassi and Morkaraman lambs N Esenbuga, M Macit, M Karaoglu, V Aksakal, MI Aksu, MA Yoruk, M Gul Livestock Science 123 (2-3), 255-260, 2009 | 80 | 2009 |
| Effect of a dietary probiotic on some quality characteristics of raw broiler drumsticks and breast meat MI Aksu, M KARAOǦLU, N ESENBUǦA, M Kaya, M Macit, HW Ockerman Journal of Muscle Foods 16 (4), 306-317, 2005 | 72 | 2005 |
| Growth performance of purebred Awassi, Morkaraman and Tushin lambs and their crosses under semi-intensive management in Turkey M Macit, M Karaoglu, N Esenbuga, S Kopuzlu, H Dayioglu Small Ruminant Research 41 (2), 177-180, 2001 | 70 | 2001 |
| Growth and carcass characteristics of male lambs of the Morkaraman breed M Macit Small Ruminant Research 43 (2), 191-194, 2002 | 51 | 2002 |
| Effects of dietary inclusion of plant extract mixture and copper into layer diets on egg yield and quality, yolk cholesterol and fatty acid composition A Kaya, H Kaya, M Macit, S Celebi, N Esenbuga, Y MA, M Karaoglu Kafkas Üniversitesi Veteriner Fakültesi Dergisi 19 (4), 2013 | 49 | 2013 |
| Effects of cage location and tier level with respect to light intensity in semiconfined housing on egg production and quality during the late laying period A Yildiz, E Lacin, A Hayirli, M Macit Journal of applied poultry research 15 (3), 355-361, 2006 | 49 | 2006 |
| pH and colour characteristics of carcasses of broilers fed with dietary probiotics and slaughtered at different ages M Aksu, N Esenbuga, M Macit Asian-australasian journal of animal sciences 19 (4), 605-610, 2006 | 49 | 2006 |
| Determination of best fitted regression model for estimation of body weight in Awassi sheep M Topal, N Yildiz, N Esenbuğa, V Aksakal, M Macit, M Özdemir Journal of Applied Animal Research 23 (2), 201-208, 2003 | 47 | 2003 |
| Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum‐and aerobic‐packed breast and drumstick meats of broilers Mİ Aksu, M Karaoǧlu, M Kaya, N Esenbuǧa, M Maci̇t Journal of the Science of Food and Agriculture 85 (9), 1485-1491, 2005 | 45 | 2005 |
| Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers M Karaoglu, MI Aksu, N Esenbuga, M Kaya, M Macit, H Durdag Animal Science 78 (2), 253-259, 2004 | 44 | 2004 |
| Hayvan besleme A Aksoy, M Macit, M Karaoğlu Atatürk Üniv. Ziraat Fakültesi Ders Kitapları Yay 220, 2000 | 44 | 2000 |
Nurinisa EsenbuğaAtatürk ÜniversitesiVerified email at atauni.edu.tr
Mevlüt KaraoğluProfessor of Feeds and Animal Nutrition, Ataturk University, Erzurum, TURKEYVerified email at atauni.edu.tr
MUHAMMET İRFAN AKSUProfessor of Food Engineering Atatürk University Erzurum, TÜRKİYEVerified email at atauni.edu.tr
Mehmet Akif YÖRÜKHayvan Besleme ve Beslenme Hastalıkları AbD, Veteriner Fakültesi, Ondokuz Mayıs ÜniversitesiVerified email at omu.edu.tr
Hatice KayaAtatürk UniversityVerified email at atauni.edu.tr
Adem KayaAtatürk University Agricultural FacultyVerified email at atauni.edu.tr
Ahmet YILDIZZootekni Anabilim Dalı, Veteriner Fakültesi, Atatürk ÜniversitesiVerified email at atauni.edu.tr
Prof. Dr. Mehmet GülHayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Atatürk Üniversitesi Veteriner FakültesiVerified email at atauni.edu.tr
Prof. Dr. Ekrem LacinDepartment of Animal Science, Faculty of Veterinary Medicine, Atatürk UniversityVerified email at atauni.edu.tr
Şaban ÇELEBİAtatürk ÜniversitesiVerified email at atauni.edu.tr
ESRA Gürsoyağrı ibrahim çeçen üniversitesiVerified email at agri.edu.trValiollah PalangiPhD in Ruminant NutritionVerified email at ege.edu.tr
sinan kopuzluatatürk üniversiytesiVerified email at atauni.edu.tr
Bahar KOCAMANAtatürk Üniversitesi Ziraat Fakültesi ProfesörüVerified email at atauni.edu.tr
Memiş ÖzdemirAtatürk ÜniversitesiVerified email at atauni.edu.tr
Sırrı ŞahinAtaturk Ünv.Verified email at atauni.edu.tr