| Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties R Ristic, MO Downey, PG Iland, K Bindon, IL Francis, M Herderich, ... Australian Journal of Grape and Wine Research 13 (2), 53-65, 2007 | 333 | 2007 |
| Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz JA KENNEDY, GJ Troup, JR Pilbrow, DR Hutton, D HEWITT, CR Hunter, ... Australian Journal of Grape and Wine Research 6 (3), 244-254, 2000 | 291 | 2000 |
| Relationships between seed and berry development of Vitis vinifera L. cv Shiraz: developmental changes in seed morphology and phenolic composition R Ristic, PG Iland Australian Journal of grape and wine research 11 (1), 43-58, 2005 | 190 | 2005 |
| Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS … DL Capone, R Ristic, KH Pardon, DW Jeffery Analytical chemistry 87 (2), 1226-1231, 2015 | 146 | 2015 |
| Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines L Danner, R Ristic, TE Johnson, HL Meiselman, AC Hoek, DW Jeffery, ... Food Research International 89, 254-265, 2016 | 139 | 2016 |
| Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties R Ristic, K Bindon, LI Francis, MJ Herderich, PG Iland Australian Journal of Grape and Wine Research 16 (3), 369-388, 2010 | 129 | 2010 |
| “I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines L Danner, TE Johnson, R Ristic, HL Meiselman, SEP Bastian Food Research International 99, 263-274, 2017 | 97 | 2017 |
| The effect of winemaking techniques on the intensity of smoke taint in wine R Ristic, P Osidacz, KA Pinchbeck, Y Hayasaka, AL Fudge, KL Wilkinson Australian Journal of Grape and Wine Research 17 (2), S29-S40, 2011 | 91 | 2011 |
| Response of Shiraz grapevines to five different training systems in the Barossa Valley, Australia TK Wolf, PR DRY, PG ILAND, D BOTTING, JOY Dick, U Kennedy, ... Australian Journal of Grape and Wine Research 9 (2), 82-95, 2003 | 90 | 2003 |
| Chemical and sensory profiling of Shiraz wines co‐fermented with commercial non‐Saccharomyces inocula A Hranilovic, S Li, PK Boss, K Bindon, R Ristic, PR Grbin, ... Australian Journal of Grape and Wine Research 24 (2), 166-180, 2018 | 74 | 2018 |
| Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption AL Fudge, R Ristic, D Wollan, KL Wilkinson Australian Journal of Grape and Wine Research 17 (2), S41-S48, 2011 | 73 | 2011 |
| Wine-related aromas for different seasons and occasions: Hedonic and emotional responses of wine consumers from Australia, UK and USA R Ristic, L Danner, TE Johnson, HL Meiselman, AC Hoek, V Jiranek, ... Food Quality and Preference 71, 250-260, 2019 | 72 | 2019 |
| Amelioration of smoke taint in wine by treatment with commercial fining agents AL Fudge, M Schiettecatte, R Ristic, Y Hayasaka, KL Wilkinson Australian Journal of Grape and Wine Research 18 (3), 302-307, 2012 | 62 | 2012 |
| Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine KL Wilkinson, R Ristic, KA Pinchbeck, AL Fudge, DP Singh, KM Pitt, ... Australian Journal of Grape and Wine Research 17 (2), S22-S28, 2011 | 58 | 2011 |
| Impact of grapevine exposure to smoke on vine physiology and the composition and sensory properties of wine R Ristic, AL Fudge, KA Pinchbeck, R De Bei, S Fuentes, Y Hayasaka, ... Theoretical and Experimental Plant Physiology 28, 67-83, 2016 | 56 | 2016 |
| Altered light interception reduces grape berry weight and modulates organic acid biosynthesis during development S DeBolt, R Ristic, PG Iland, CM Ford HortScience 43 (3), 957-961, 2008 | 53 | 2008 |
| Effects of immersive context and wine flavor on consumer wine flavor perception and elicited emotions WW Jiang, J Niimi, R Ristic, SEP Bastian American Journal of Enology and Viticulture 68 (1), 1-10, 2017 | 50 | 2017 |
| Impact of bottle aging on smoke-tainted wines from different grape cultivars R Ristic, L van der Hulst, DL Capone, KL Wilkinson Journal of Agricultural and Food Chemistry 65 (20), 4146-4152, 2017 | 48 | 2017 |
| Towards development of a Wine Neophobia Scale (WNS): Measuring consumer wine neophobia using an adaptation of The Food Neophobia Scale (FNS) R Ristic, TE Johnson, HL Meiselman, AC Hoek, SEP Bastian Food Quality and Preference 49, 161-167, 2016 | 46 | 2016 |
| Classification of sparkling wine style and quality by MIR spectroscopy J Culbert, D Cozzolino, R Ristic, K Wilkinson Molecules 20 (5), 8341-8356, 2015 | 45 | 2015 |
