| Low-fat set yogurt made from milk subjected to combinations of high hydrostatic pressure and thermal processing F Harte, L Luedecke, B Swanson, GV Barbosa-Cánovas Journal of dairy science 86 (4), 1074-1082, 2003 | 218 | 2003 |
| Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin P Pathanibul, TM Taylor, PM Davidson, F Harte International Journal of Food Microbiology 129 (3), 316-320, 2009 | 150 | 2009 |
| Composition and bioactive properties of yerba mate (Ilex paraguariensis A. St.-Hil.): a review KP Burris, FM Harte, PM Davidson, CN Stewart Jr, S Zivanovic Chilean journal of agricultural research 72 (2), 268, 2012 | 140 | 2012 |
| Disruption and sedimentation of casein micelles and casein micelle isolates under high-pressure homogenization A Roach, F Harte Innovative Food Science & Emerging Technologies 9 (1), 1-8, 2008 | 131 | 2008 |
| Study of inactivation of Lactobacillus plantarum in orange-carrot juice by means of pulsed electric fields: Comparison of inactivation kinetics models D Rodrigo, A Martínez, F Harte, GV Barbosa-Cánovas, M Rodrigo Journal of Food Protection 64 (2), 259-263, 2001 | 118 | 2001 |
| Cryo-transmission electron tomography of native casein micelles from bovine milk R Trejo, T Dokland, J Jurat-Fuentes, F Harte Journal of dairy science 94 (12), 5770-5775, 2011 | 112 | 2011 |
| Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran M Corzo-Martínez, FJ Moreno, M Villamiel, FM Harte Food Hydrocolloids 24 (1), 88-97, 2010 | 87 | 2010 |
| Casein maps: effect of ethanol, pH, temperature, and CaCl2 on the particle size of reconstituted casein micelles R Ye, F Harte Journal of dairy science 96 (2), 799-805, 2013 | 86 | 2013 |
| Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization LM Rodríguez-Alcalá, F Harte, J Fontecha Innovative food science & emerging technologies 10 (1), 32-36, 2009 | 82 | 2009 |
| Microbiological analysis of food contact surfaces in child care centers CM Cosby, CA Costello, WC Morris, B Haughton, MJ Devereaux, F Harte, ... Applied and Environmental Microbiology 74 (22), 6918-6922, 2008 | 81 | 2008 |
| Choline and choline metabolite patterns and associations in blood and milk during lactation in dairy cows VM Artegoitia, JL Middleton, FM Harte, SR Campagna, MJ De Veth PloS one 9 (8), e103412, 2014 | 76 | 2014 |
| Antimicrobial Activity of Yerba Mate (Ilex paraguariensis) Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureus KP Burris, PM Davidson, CN Stewart, Jr, FM Harte Journal of Food Science 76 (6), M456-M462, 2011 | 72 | 2011 |
| Yield stress and microstructure of set yogurt made from high hydrostatic pressure‐treated full fat milk F Harte, M Amonte, L Luedecke, BG Swanson, GV Barbosa‐Cánovas Journal of Food Science 67 (6), 2245-2250, 2002 | 71 | 2002 |
| High pressure homogenization to improve the stability of casein–hydroxypropyl cellulose aqueous systems R Ye, F Harte Food Hydrocolloids 35, 670-677, 2014 | 70 | 2014 |
| Yield stress for initial firmness determination on yogurt F Harte, S Clark, GV Barbosa-Cánovas Journal of Food Engineering 80 (3), 990-995, 2007 | 70 | 2007 |
| Inactivation of Escherichia coli K‐12 in Apple Juice Using Combination of High‐Pressure Homogenization and Chitosan S Kumar, H Thippareddi, J Subbiah, S Zivanovic, PM Davidson, F Harte Journal of Food Science 74 (1), M8-M14, 2009 | 68 | 2009 |
| Choline absorption and evaluation of bioavailability markers when supplementing choline to lactating dairy cows MJ De Veth, VM Artegoitia, SR Campagna, H Lapierre, F Harte, CL Girard Journal of dairy science 99 (12), 9732-9744, 2016 | 62 | 2016 |
| A model for viscosity reduction in polysaccharides subjected to high‐pressure homogenization F Harte, R Venegas Journal of Texture Studies 41 (1), 49-61, 2010 | 60 | 2010 |
| Rheological properties of corn oil emulsions stabilized by commercial micellar casein and high pressure homogenization MF San Martin-González, A Roach, F Harte LWT-Food Science and Technology 42 (1), 307-311, 2009 | 59 | 2009 |
| High-pressure homogenization of raw and pasteurized milk modifies the yield, composition, and texture of queso fresco cheese D Escobar, S Clark, V Ganesan, L Repiso, J Waller, F Harte Journal of dairy science 94 (3), 1201-1210, 2011 | 50 | 2011 |