| Motives for reading and articulating user-generated restaurant reviews on Yelp. com A Parikh, C Behnke, M Vorvoreanu, B Almanza, D Nelson Journal of Hospitality and Tourism Technology 5 (2), 160-176, 2014 | 138 | 2014 |
| Consumer inferences of corporate social responsibility (CSR) claims on packaged foods W Wei, G Kim, L Miao, C Behnke, B Almanza Journal of Business Research 83, 186-201, 2018 | 114 | 2018 |
| Norovirus on cruise ships: Motivation for handwashing? JJ Fisher, BA Almanza, C Behnke, DC Nelson, J Neal International Journal of Hospitality Management 75, 10-17, 2018 | 96 | 2018 |
| Stars, diamonds, and other shiny things: The use of expert and consumer feedback in the hotel industry EN Torres, H Adler, C Behnke Journal of Hospitality and Tourism Management 21, 34-43, 2014 | 82 | 2014 |
| The impact of food safety events on the value of food-related firms: An event study approach S Seo, SCS Jang, L Miao, B Almanza, C Behnke International Journal of Hospitality Management 33, 153-165, 2013 | 81 | 2013 |
| The influence of food aromas on restaurant consumer emotions, perceptions, and purchases Y Ouyang, C Behnke, B Almanza, R Ghiselli Journal of Hospitality Marketing & Management 27 (4), 405-423, 2018 | 64 | 2018 |
| Enhancing the study abroad experience: A longitudinal analysis of hospitality-oriented, study abroad program evaluations C Behnke, S Seo, K Miller Tourism Management 42, 271-281, 2014 | 61 | 2014 |
| Comparative content analysis of professional, semi-professional, and user-generated restaurant reviews AA Parikh, C Behnke, B Almanza, D Nelson, M Vorvoreanu Journal of foodservice business research 20 (5), 497-511, 2017 | 51 | 2017 |
| Assessing food safety practices in farmers' markets C Behnke, S Seo, K Miller Food Protection Trends 32 (5), 232-239, 2012 | 39 | 2012 |
| Investigating children’s role in family dining-out choices: Evidence from a casual dining restaurant YS Chen, X Lehto, C Behnke, CH Tang Journal of Hospitality Marketing & Management 25 (6), 706-725, 2016 | 37 | 2016 |
| One experience and multiple reviews: the case of upscale US hotels EN Torres, H Adler, X Lehto, C Behnke, L Miao Tourism Review 68 (3), 3-20, 2013 | 37 | 2013 |
| Will reduced portion size compromise restaurant customer’s value perception? L Ge, B Almanza, C Behnke, CHH Tang International Journal of Hospitality Management 70, 130-138, 2018 | 36 | 2018 |
| Destination restaurants, place attachment, and future destination patronization ME Mohamed, DC Kim, X Lehto, CA Behnke Journal of Vacation Marketing 28 (1), 20-37, 2022 | 35 | 2022 |
| Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers? K Byrd, B Almanza, RF Ghiselli, C Behnke, HA Eicher-Miller Appetite 125, 474-485, 2018 | 33 | 2018 |
| The effect of social media comments on consumers’ responses to food safety information S Seo, B Almanza, L Miao, C Behnke Journal of Foodservice Business Research 18 (2), 111-131, 2015 | 33 | 2015 |
| The Relationship between Emotional Intelligence and Attitudes toward Computer-Based Instruction of Postsecondary Hospitality Students. C Behnke, JP Greenan Journal of Career and Technical Education 26 (1), 62-84, 2011 | 33 | 2011 |
| The use of consumer-generated feedback in the hotel industry: Current practices and their effects on quality EN Torres, H Adler, C Behnke, L Miao, X Lehto International Journal of Hospitality & Tourism Administration 16 (3), 224-250, 2015 | 27 | 2015 |
| A qualitative assessment of Yelp. Com users’ motivations to submit and read restaurant reviews AA Parikh, C Behnke, D Nelson, M Vorvoreanu, B Almanza Journal of culinary science & technology 13 (1), 1-18, 2015 | 26 | 2015 |
| Examining the relationship between emotional intelligence and hospitality student attitudes toward E-learning C Behnke Journal of Hospitality & Tourism Education 24 (2-3), 12-20, 2012 | 26 | 2012 |
| How have restaurant firms responded to food safety crises? Evidence from media coverage S Seo, L Miao, B Almanza, C Behnke Journal of foodservice business research 21 (1), 83-105, 2018 | 25 | 2018 |
