Slamet Budijanto

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	All	Since 2020
Citations	5514	2789
h-index	31	25
i10-index	109	81

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Azis Boing SitanggangProfessor of Food Process Engineering at IPB UniversityVerified email at apps.ipb.ac.id
Feri KusnandarDepartment of Food Science and Technology, Bogor Agricultural UniversityVerified email at apps.ipb.ac.id
Nancy Dewi YulianaDepartment of Food Science and Technology Bogor Agricultural UniversityVerified email at apps.ipb.ac.id
Purwiyatno HariyadiBogor Agricultural University / Institut Pertanian BogorVerified email at apps.ipb.ac.id
Hitoshi ShirakawaProfessor, Tohoku UniversityVerified email at tohoku.ac.jp
ArdiansyahProfessor of Food Science and Technology Department, Universitas Bakrie.Verified email at bakrie.ac.id
Agus Setiyono .Institut Pertanian BogorVerified email at apps.ipb.ac.id
Elvira SyamsirDoctor of Food Science and Technology, Bogor Agricultural UniversityVerified email at ipb.ac.id
Wahyudi DavidUniversitas BakrieVerified email at bakrie.ac.id
Sedarnawati Yasni .Institut Pertanian Bogor universityVerified email at apps.ipb.ac.id
ita zuraidaUniversitas MulawarmanVerified email at fpik.unmul.ac.id
Hadi MunarkoDepartment of Food Technology, Faculty of Engineering, University of Pembangunan Nasional VeteranVerified email at upnjatim.ac.id
Sulusi PrabawatiBadan Riset dan Inovasi NasionalVerified email at brin.go.id
Dody Dwi HandokoIndonesian Agency for Agriculture Instrument Standardisation (BSIP)Verified email at pertanian.go.id
Rokhani HasbullahProfesor in Postharvest Engineering, IPB University, Bogor - IndonesiaVerified email at apps.ipb.ac.id
Bambang Pontjo PriosoeryantoInstitut Pertanian BogorVerified email at apps.ipb.ac.id
Y. Aris PurwantoBogor Agricultural University (IPB University)Verified email at apps.ipb.ac.id
Dede Robiatul AdawiyahBogor Agricultural UniversityVerified email at apps.ipb.ac.id
heny herawatiICAPRDVerified email at litbang.pertanian.go.id
Tubagus bahtiar RusbanaFood Science and Health, University of Sultan Ageng TirtayasaVerified email at untirta.ac.id

Slamet Budijanto

IPB University/Bogor Agricultural University/Institut Pertanian Bogor

Verified email at apps.ipb.ac.id

Food Science and Technology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Analisis pangan A Apriyantono, D Fardiaz, NL Puspitasari, BS Sedarnawati, S Budiyanto Bogor. Pusat Antar Universitas Pangan dan Gizi, IPB, 1989	1375*	1989
Tabel komposisi pangan Indonesia PAG Indonesia Elex Media Komputindo, 2013	240	2013
Studi persiapan tepung sorgum dan aplikasinya pada pembuatan beras analog S Budijanto	174	2012
Identification of Compounds in the Essential Oil of Nutmeg Seeds (Myristica fragrans Houtt.) That Inhibit Locomotor Activity in Mice Muchtaridi, A Subarnas, A Apriyantono, R Mustarichie International journal of molecular sciences 11 (11), 4771-4781, 2010	144	2010
Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation. I Zuraida, S Budijanto International Food Research Journal 18 (1), 2011	130	2011
Identifikasi dan uji keamanan asap cair tempurung kelapa untuk produk pangan S Budijanto, R Hasbullah, S Prabawati, I Zuraida Jurnal Penelitian Pascapanen Pertanian. Badan Penelitian dan Pengembangan …, 1993	121	1993
Pengembangan Beras Analog dengan Memanfaatkan Jagung Putih [Development of White Corn-Based Rice Analogues] S Noviasari, F Kusnandar, S Budijanto Jurnal Teknologi dan Industri Pangan 24 (2), 194-194, 2013	104	2013
Beras analog sebagai pangan fungsional dengan indeks glikemik rendah S Noviasari, F Kusnandar, A Setiyono, S Budijanto Jurnal Gizi dan Pangan 10 (3), 2015	96	2015
A simple enzymatic quantitative analysis of triglycerides in tissues H DANNO, Y JINCHO, S BUDIYANTO, Y FURUKAWA, S KIMURA Journal of nutritional science and vitaminology 38 (5), 517-521, 1992	95	1992
Teknologi Proses Ekstrusi untuk Membuat Beras Analog (Extrusion Process Technology of Analog Rice) FS Budi, P Hariyadi, S Budijanto, D Syah Jurnal Pangan 22 (3), 263-274, 2013	89	2013
Karakteristik minyak ikan dari limbah pengolahan filet ikan patin siam (Pangasius hypopthalmus) dan patin jambal (Pangasius djambal) E Hastarini, D Fardiaz, HE Irianto, S Budhijanto Agritech 32 (4), 2012	85	2012
Dietary supplementation of fermented rice bran effectively alleviates dextran sodium sulfate-induced colitis in mice J Islam, T Koseki, K Watanabe, Ardiansyah, S Budijanto, A Oikawa, ... Nutrients 9 (7), 747, 2017	68	2017
Rate of browning reaction during preparation of coconut and palm sugar A Apriyantono, A Aristyani, Y Lidya, S Budiyanto, ST Soekarto International Congress Series 1245, 275-278, 2002	62	2002
Paket teknologi pembuatan mi kering dengan memanfaatkan bahan baku tepung jagung A Merdiyanti IPB (Bogor Agricultural University), 2008	61	2008
Fermented rice bran supplementation mitigates metabolic syndrome in stroke-prone spontaneously hypertensive rats M Alauddin, H Shirakawa, T Koseki, N Kijima, Ardiansyah, S Budijanto, ... BMC Complementary and Alternative Medicine 16, 1-11, 2016	56	2016
Plasma cholesterol-suppressing effect of papain-hydrolyzed pork meat in rats fed hypercholesterolemic diet F MORIMATSU, M ITO, S BUDIJANTO, I WATANABE, Y FURUKAWA, ... Journal of Nutritional Science and Vitaminology 42 (2), 145-153, 1996	55	1996
Pengembangan bekatul sebagai pangan fungsional: peluang, hambatan, dan tantangan S Budijanto Jurnal Pangan 26 (2), 167-176, 2017	51	2017
Bio-active compounds, their antioxidant activities, and the physicochemical and pasting properties of both pigmented and non-pigmented fermented de-husked rice flour. B Suarti, S Budijanto AIMS Agriculture & Food 6 (1), 2021	49	2021
Produktivitas dan proses penggilingan padi terkait dengan pengendalian faktor mutu berasnya S Budijanto, AB Sitanggang Jurnal Pangan 20 (2), 141-152, 2011	47	2011
Membrane-based preparative methods and bioactivities mapping of tempe-based peptides AB Sitanggang, M Lesmana, S Budijanto Food Chemistry 329, 127193, 2020	45	2020

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